GOLDEN POTATO SURPRISE
I've had this recipe forever and have tinkered with it over the years to perfect it. Now it's a family favorite. I serve it a lot during the holidays. -Karen Sheets, Shelton, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and set aside. , In large saucepan, melt butter. Saute onions until tender; stir in the flour, thyme, salt and pepper until blended. Gradually add cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let cool slightly. Stir in the mayonnaise and mustard. Pour sauce over potatoes; transfer to a 1-1/2-qt. baking dish., Bake, uncovered, at 350° for 30 minutes. Just before serving, sprinkle with crumbled bacon.
Nutrition Facts : Calories 353 calories, Fat 25g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 448mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
SALMON CASSEROLE SURPRISE
This flavorful casserole is a comfort food dish!
Provided by inspirepassion
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
- Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
- Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
- Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.
- Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.
- Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.
- Bake in the preheated oven until casserole is bubbling, about 30 minutes.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 24 g, Cholesterol 64.2 mg, Fat 28.6 g, Fiber 2.4 g, Protein 24.1 g, SaturatedFat 8.7 g, Sodium 557.7 mg, Sugar 3.1 g
SURPRISE POTATOES
I threw this together for dinner tonight. I was surprised at how yummy it was. Better write it down before I forget.
Provided by JenSmith
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Stir bouillion cube into hot water until it dissolves.
- Combine all ingredients in a bowl and mix with your hands or toss.
- Preheat oven to 350°F.
- Spray a 9-inch casserole dish with cooking spray.
- Place the potato mixture into the casserole. Cover with foil.
- Bake for about 45-50 minutes, until tender.
Nutrition Facts : Calories 299.4, Fat 3.3, SaturatedFat 2, Cholesterol 7.7, Sodium 569.7, Carbohydrate 62.4, Fiber 8, Sugar 5.6, Protein 7.3
SURPRISE POTATOES
This simple side is put together in no time. While it is baking, you will be able to prepare the rest of your meal.-Ruth Montogomery, Tullahoma, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 2h15m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Shred the potatoes and rinse in cold water. Drain thoroughly. Place in a greased 9-in. square baking pan; pour cream over all and sprinkle with salt and pepper. , Cover with foil and bake at 325° for 1-1/2 hours. Uncover and bake 30 minutes longer or until lightly browned on top.
Nutrition Facts : Calories 261 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 19mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
POTATO SURPRISE
grew up eating this at all bbq's and we even got rid of mashed potatoes at thanksgiving and have these we make it for all the birthday parties well we are asked to make it a lot.Some people take off the corn flakes and use Frenches onion strings these are great i hop you enjoy it like all our friends and family do
Provided by Suzanne Huizar
Categories Potatoes
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. preheat oven to 350*
- 2. meanwhile in foil pan like the ones used for thanksgiving turkey or deep pan put potatoes sour cream,cream of chicken ,butter and salt & pepper to taste
- 3. mix all above ingredients together until evenly coated then with a spatula pat it down evenly around pan
- 4. bake uncovered for about 45mins check at 20 mins mix the mixture to evenly distribute cooking at the next 25mins taste a potato for done and taste at this time if needed add more salt and pepper if needed and mix one last time
- 5. once potatoes are completely cooked and mixture is bubbling add the shredded cheese on top to completely cover the potatoes and put back in oven until melted add corn flakes and put back in for about 10mins to get the corn flake crunchy
- 6. Very hot Enjoy
HAMBURGER POTATO SKINS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Coat the potato skins liberally with vegetable oil. Put the potatoes on a baking sheet and bake until fork-tender, 45 minutes to 1 hour.
- As the potatoes near the end of their cooking time, cook the meat. Place a large skillet over medium-high heat, add the beef and garlic and season with kosher salt and pepper. Cook until browned, about 10 minutes. Mix in the ketchup, seasoning salt, mustard and Worcestershire and set aside.
- Slice the baked potatoes in half lengthwise, then scrape out the inner flesh with a cookie scoop or spoon, leaving a small margin of potato in the skins (reserve the scooped-out flesh for another use). Brush both sides of the potato skins with vegetable oil. Add kosher salt and pepper liberally to both sides of the skins, then place them cut-side down on the baking sheet and return to the oven. Bake until crispy, another 10 minutes.
- Fill the potato skins with the meat mixture and top with the grated Cheddar. Top each with the shredded lettuce and pickles, sprinkle over the sesame seeds and serve.
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