Frozen Chocolate Covered Cookie Sticks Food

CHOCOLATE DIPPED BANANAS ON STICK

Steps:

• Peel the bananas and cut each in half crosswise. Insert a popsicle stick into the cut end of each and place the bananas on a parchment-lined sheet pan. Freeze until very firm, about 3 hours.
• Meanwhile, place the sprinkles, peanuts and crushed cookies onto three small plates, then set the toppings aside.
• When bananas are ready, place the dark chocolate and 2 tablespoons of the coconut oil in a medium bowl and microwave for 1 minute. Stir, then microwave 30 seconds more. Stir and microwave again until the chocolate is smooth and melted, then set aside. Repeat with the milk chocolate.
• Place the white chocolate in a heatproof glass or metal bowl that will fit over a small pot. Fill the pot with a few inches of water, making sure the water does not touch the bottom of the bowl. Heat over medium-low heat, gently stirring the chocolate as it melts. Once it's melted, use a kitchen towel to carefully remove the bowl from the pot and set aside.
• Dip the bananas into the melted dark chocolate and use a spatula to remove any excess. Immediately dip the banana into the topping of your choice, then place it back on the parchment-lined sheet tray. Repeat with the remaining bananas.
• Drizzle the bananas with milk and white chocolate. Alternately, you can dip the bananas into the milk or white chocolate. Store the bananas in the freezer until you're ready to serve them.

FROZEN CHOCOLATE PRETZEL COVERED BANANAS

Steps:

• LINE baking sheet with wax paper. Arrange bananas, cut side down, on prepared baking sheet.
• INSERT pretzel stick into center of each banana. Freeze 1 hour.
• PLACE topping in small bowl. Dip each banana in topping to coat. Freeze 15 minutes.
• Nutritional Information (amount per servings): Total Calories: 120. Sodium 20mg. Fat: 8g. Carbohydrates: 13g. Cholesterol: 0mg. Protein: 1g. Fiber: 1g.

FROZEN, CHOCOLATE COVERED, COOKIE STICKS

Steps:

• Preheat over to 350 deg.
• In a medium size bowl, mix dry ingredients together.
• In a large bowl, mix wet ingredients together.
• Slowly add the dry ingredients, to the large bowl.
• Put in Freezer for 20 minutes.
• Take out, and mold into the shape of popsicle, on popsicle sticks.
• Place on to tin foil covered, cookie sheet, and place in oven for 10-15 minutes.
• Once not raw, but not too cooked, take out of oven and put straight in to freezer for 10 minutes.
• While in the freezer, melt all the chocolate chips in the microwave. (approx. 2 min.).
• Take popsicle out, and smear the melted chocolate over them with a spoon.
• Put sprinkles or small pieces of candy over them. (optional).
• Put in freezer for approximately 4 hours.
• Enjoy!