Prosciutto And Rockmelon Cantaloupe With Balsamic Glaze Food

PROSCIUTTO AND ROCKMELON (CANTALOUPE) WITH BALSAMIC GLAZE

Prosciutto and Rockmelon (Cantaloupe) With Balsamic Glaze image

From Australian BH&G Diabetic Living - a lovely refreshing summer dish. The recipe called for Rockmelon but food.com does not recognise and I think cantaloupe is the equivalent - rockmelon is an orange fleshed melon. There is no cooking time (unless you are making the glaze) but if not serving immediately keep chilled in the refrigerator.

Provided by ImPat

Categories Melons

Time 21m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

800 g cantaloupe (peeled and deseeded)
8 slices prosciutto (80grams thin)
1 tablespoon balsamic glaze (see note at end of recipe)
2 teaspoons extra virgin olive oil
ground black pepper (fresh)

Steps:

Using a slicer, mandolin or vegetable peeler, slice the peeled rockmelon/cantaloupe into long ribbons and cut each slice of prosciutto into 3 long strips.
Roll up the strips of rockmelon and arrange on plates and then roll up the strips of prociutto and place on the rockmelon.
Drizzle the balsamic glaze and oil on the plates around the melon and sprinkle with pepper to serve.
BALSAMIC GLAZE (reduced balsamic vinegar), if you cannot buy you can make it by putting 80ml (1/3 cup) balsamic vinegar in a small non-stick frypan and bring to a simmere over high heat and then reduce heat to medium-high and simmer for 3-5 minutes or until vinegar reduces and thickens and this will make 1 tablespoon of glaze and if it is too thick, jusst add a little more vinegar.

CANTALOUPE AND PROSCIUTTO WITH BASIL OIL

Cantaloupe and Prosciutto with Basil Oil image

Categories Fruit Appetizer Quick & Easy Cantaloupe Basil Summer Prosciutto Gourmet Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added

Yield Serves 4

Number Of Ingredients 6

Ingredients

2 tablespoons pine nuts
1/2 cup packed fresh basil leaves
1/4 cup olive oil
1 cantaloupe
1/2 pound thinly sliced prosciutto
2 ounces crumbled ricotta salata or feta (about 1/4 cup)

Steps:

Preheat oven to 375°F.
On a baking sheet toast pine nuts until golden, about 5 minutes, and cool. In a blender purée basil with oil until basil is minced. Pour purée through a very fine sieve into a bowl, pressing hard on solids, and discard solids.
Halve and seed cantaloupe. Cut melon into 1/4-inch-thick wedges and discard rind.
Spoon basil oil onto 4 plates. Arrange melon decoratively over oil and top with prosciutto. Sprinkle melon and prosciutto with pine nuts and cheese.

MELON AND PROSCIUTTO WITH BALSAMIC VINEGAR AND MINT

Melon and Prosciutto with Balsamic Vinegar and Mint image

Categories Appetizer Quick & Easy Wheat/Gluten-Free Melon Mint Summer Prosciutto Gourmet

Yield Serves 4 as a first course

Number Of Ingredients 5

Ingredients

2 tablespoons balsamic vinegar
2 tablespoons minced fresh mint leaves plus mint sprigs for garnish
1 tablespoon sugar
twelve 1/4-inch-thick wedges of seeded and peeled honeydew melon or cantaloupe
4 thin slices of prosciutto (about 2 ounces)

Steps:

In a small bowl stir together the vinegar, the minced mint, and the sugar, let the mixture stand for 30 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Arrange 3 wedges of the melon on each of 4 chilled plates and drizzle each serving with some of the vinegar mixture. Drape each serving of melon with a slice of the prosciutto and garnish the plates with the mint sprigs.

More about "prosciutto and rockmelon cantaloupe with balsamic glaze food"

STRAWBERRY CANTALOUPE PROSCIUTTO BRUSCHETTA WITH …

2. Brush with olive oil and broil on high for 3-4 minutes or until golden brown and toasted. Set aside to cool. 3. In a large bowl, add the fruit and basil. Gently toss, cover and chill while preparing glaze. 4. In a small saucepan, add the sugar …
From kellysthoughtsonthings.com

See details

CANTALOUPE AND MOZZARELLA WITH PROSCIUTTO AND BASIL

1 cantaloupe, halved and seeded. 3/4 lb bocconcini (bite sized fresh mozzarella) 2 tbsp olive oil. 1/4 tsp red-pepper flakes (optional) coarse salt and ground pepper. 1/3 lb thinly sliced prosciutto. 1/4 cup torn basil. With a large melon baller, scoop melon flesh …
From familyfreshmeals.com

See details

PROSCIUTTO AND CANTALOUPE APPETIZER - CREATED BY DIANE

Instructions. Cut cantaloupe into bite-sized pieces. Roll each slice of prosciutto into 2 or 3 pieces. place a pick into each piece of prosciutto, then into cantaloupe. Add basil and sprinkle on top and add black pepper. 3.5.3251. sorry for …
From createdby-diane.com

See details

PROSCIUTTO AND ROCKMELON (CANTALOUPE) WITH BALSAMIC GLAZE

Step 4. BALSAMIC GLAZE (reduced balsamic vinegar), if you cannot buy you can make it by putting 80ml (1/3 cup) balsamic vinegar in a small non-stick frypan and bring to a simmer over high heat and then reduce heat to medium-high and simmer for 3-5 minutes or until vinegar reduces and thickens and this will make 1 tablespoon of glaze and if it ...
From recipezazz.com
Servings 8
Calories 60 per serving

See details

PROSCIUTTO-WRAPPED CANTALOUPE - PLAYS WELL WITH BUTTER

Store homemade reduced balsamic in an airtight container in the refrigerator for 2-3 weeks. Make-ahead: Prosciutto wrapped cantaloupe is best served immediately, but you can make it up to 1 day ahead of time. Wrap the cantaloupe with prosciutto & store in an airtight container in the refrigerator for up to 1 day.
From playswellwithbutter.com
5/5 (1)
Total Time 10 mins
Category Appetizer Recipes
Calories 156 per serving

See details

CANTALOUPE WITH PROSCIUTTO | METRO

Flyer Deal (1) JAMBON PROSCIUTTO SAN DANIELE | SAN DANIELE PROSCIUT …. $5.99. 100 g, VOIR VARIÉTÉS EN MAGASIN. Remove from grocery list Add to grocery list. Close. 20. slice of cantaloupe. You might like:
From metro.ca

See details

SUMMER PROSCIUTTO AND MELON SALAD WITH BALSAMIC DRIZZLE

Cut Melon: Using a melon baller, cut cantaloupe and honeydew melon into small balls. Make Dressing: Next, to a small bowl add balsamic vinegar, olive oil, salt and pepper. Whisk together. Assemble Salad: To a platter or large bowl, spread out melon balls in a haphazard way. Scatter prosciutto around the platter or bowl then garnish with chopped ...
From joyfulhealthyeats.com

See details

MELON WITH PROSCIUTTO AND BALSAMIC GLAZE – KOSTERINA

Directions. Slice the melon into about 8 wedges and place them on a serving platter. Pour the balsamic vinegar into a small saucepan and simmer for a few minutes until it is slightly reduced and concentrated. Cut the prosciutto slices lengthwise and wrap each one around each slice of melon. Once the balsamic reduction has cooled down, drizzle ...
From kosterina.com

See details

MELON AND PROSCIUTTO SALAD - CHOCOLATE AND LACE

Instructions. 1. Using a melon baller, scoop balls out of your melon and carefully place on a serving dish. Using a standard melon size should do. If you're using watermelon you may only use half of the watermelon or a personal watermelon size. 2. Place the cheese balls on top of the melon. 3.
From chocolateandlace-usa.com

See details

LOVE OF COOKING - PIAZZA'S

1 cantaloupe, scooped into balls: 8 oz mixed greens: 8 slices prosciutto, chopped: 8 oz small mozzarella balls, halved: 1/2 cup olive oil: 1/4 cup balsamic vinegar: 1/2 teaspoon finely chopped fresh oregano: 1/2 teaspoon Dijon mustard: Sea salt, to taste
From piazzaslovesfood.com

See details

CANTALOUPE, PROSCIUTTO & MOZZARELLA SALAD - LEX EATS

Directions. Add greens, cantaloupe, prosciutto and mozzarella to a salad bowl and toss. Make vinaigrette by whisking balsamic, salt and pepper together. Slowly pour in the olive oil while whisking until combined. Drizzle desired amount of vinaigrette over salad and toss to combine (or serve on the side). If desired, top with balsamic glaze and ...
From lexeats.com

See details

CANTALOUPE BRUSCHETTA WITH FRIED PROSCIUTTO AND BALSAMIC GLAZE

In skillet over medium high heat, fry the thinly sliced prosciutto ribbons until they are crispy. Remove from skillet and drain on a paper towel. Set aside. To assemble, top each slice of baguette with a generous portion of cantaloupe/mozzarella mixture. Top with fried prosciutto and then drizzle balsamic glaze over the top. Serve and devour.
From tastykitchen.com

See details

PROSCIUTTO AND MELON WITH BALSAMIC - WELL SEASONED STUDIO

Balsamic vinegar (can use a store-bought glaze if you have one!) Flaky sea salt. Slice cantaloupe in half lengthwise, then scoop out and discard the seeds. Cut each melon half into 4 equal wedges. Finally, cut each quartered wedge in half for a total of …
From wellseasonedstudio.com

See details

CANTALOUPE BRUSCHETTA WITH BALSAMIC OF MODENA GLAZE

In a large bowl, combine cantaloupe, mozzarella and basil. Gently toss to combine. Set aside. Turn on oven broiler and place rack nearest to the element. Lay sliced baguette onto a baking sheet and drizzle or brush with garlic olive oil. Place bread into broiler to toast. Remove once golden brown and allow to cool.
From countrycleaver.com

See details

PROSCIUTTO AND ROCKMELON (CANTALOUPE) WITH BALSAMIC GLAZE …

Aug 18, 2014 - From Australian BH&G Diabetic Living - a lovely refreshing summer dish. The recipe called for Rockmelon but food.com does not recognise and I think cantaloupe is the equivalent - rockmelon is an orange fleshed melon. There is no cooking time (unless you are making the glaze) but if not serving immediately keep chille…
From pinterest.co.uk

See details

PROSCIUTTO CANTALOUPE APPETIZER - HY-VEE RECIPES AND IDEAS

Add. Add balsamic vinegar. ½ c. balsamic vinegar. Add Hy-Vee honey. 2 tbsp. Hy-Vee honey. Add cantaloupe, seeded, removed from rind and cut into 1-1/2-inch cubes. ½ cantaloupe, seeded, removed from rind and cut into 1-1/2-inch cubes. Add (3 oz) pkg prosciutto, cut into small pieces. 1 (3 oz) pkg prosciutto, cut into small pieces.
From hy-vee.com

See details

PROSCIUTTO AND BALSAMIC GLAZE RECIPES (30) - SUPERCOOK

Supercook found 30 prosciutto and balsamic glaze recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list prosciutto and balsamic glaze. Order by: Relevance. Relevance Least ingredients Most ingredients. 30 results. Page 1 ...
From supercook.com

See details

PROSCIUTTO AND MELON - JESSICA GAVIN

Reduce the sauce to about ¼ to ⅓ cup, about 20 to 25 minutes. Allow the balsamic reduction to cool slightly. It should have a maple syrup consistency. Wash, dry, and cut the melon into twelve, 3/4-inch thick wedges. Trim to create about 5-inch long pieces. Wrap each melon wedge with one piece of prosciutto.
From jessicagavin.com

See details

PROSCIUTTO & MELON SALAD WITH BALSAMIC VINAIGRETTE - LOVE AND …

Season to taste with salt and pepper. To assemble, rinse and dry greens. Toss with a few tablespoons of dressing until evenly coated. Arrange in serving bowl, then top with melon balls, mozzarella balls and prosciutto. Drizzle with more vinaigrette as desired, and sprinkle with a little flake sea salt and freshly ground black pepper, to taste.
From loveandoliveoil.com

See details

PROSCIUTTO AND ROCKMELON (CANTALOUPE) WITH BALSAMIC GLAZE

The recipe called for Rockmelon but food.com does not recognise and I think cantaloupe is the equivalent - rockmelon is an orange fleshed melon. There is no cooking time (unless you are making the glaze) but if not serving immediately keep chilled in the refrigerator. Recipe Categories . Course. Appetizers (3060) Beverages (2131) Breakfast (2664) Desserts (5766) Dinner (11678) Lunch (6833 ...
From recipezazz.com

See details

CANTALOUPE AND PROSCIUTTO ARUGULA SALAD - SIMPLY SCRATCH

TO PREPARE THE SALAD: Arrange the dressed arugula onto a platter. Top with sliced cantaloupe, (drained) mozzarella balls and tear the prosciutto into bite-size pieces and scatter it overtop as well. Scatter with the fresh basil leaves, drizzle with …
From simplyscratch.com

See details

BALSAMIC GLAZED MELON, PROSCIUTTO & MOZZARELLA SKEWERS

Instructions. Using a melon baller, scoop 24 balls out of the cantaloupe. Don't worry if they are not perfectly round, they will still work just fine! To assemble the skewers add one melon ball, followed by a slice of prosciutto. Add the mozzarella and finish with a basil leaf. You can either chill the skewers until ready to serve, or serve ...
From urbanfoodiekitchen.com

See details

GRILLED CANTALOUPE WITH PROSCIUTTO AND MOZZARELLA - GRILLING

Set aside. In a ramekin, mix the olive oil, honey, and salt, stir to combine. Heat your grill to 500 degrees F. Using a baking brush, brush one side of the cantaloupe with the olive oil mixture and put it on the grill, then brush the other side. Cook each side for 1 to 2 minutes; …
From bbqingwiththenolands.com

See details

LOW FODMAP PROSCIUTTO WRAPPED CANTALOUPE - DELICIOUS AS IT LOOKS

Slice cantaloupe half into 6 wedges, then into approximately 1-1/2″ pieces, discarding the rind. Cut prosciutto into approximately 1-1/4″ x 3-1/2″ strips. Wrap each piece of melon with a strip of prosciutto, securing with a toothpick. To make the balsamic reduction, heat the balsamic vinegar in a small skillet over medium-high heat.
From deliciousasitlooks.com

See details

CANTALOUPE, BASIL AND PROSCIUTTO SALAD WITH BALSAMIC DRIZZLE

1 pound cantaloupe, thinly sliced; Juice of ½ a lemon; 2 tablespoons fresh basil, chopped; ¼ pound prosciutto, thinly sliced; 1 cup mozzarella pearls or balls
From farmflavor.com

See details

PROSCIUTTO-WRAPPED MELON - RELUCTANT ENTERTAINER

Instructions. Cut each slice of prosciutto in half lengthwise. Wrap a piece of prosciutto tightly around each chunk of melon. Place a fresh basil leaf in every other melon piece. Arrange on a platter. Sprinkle wth fresh blackberries. Drizzle with golden balsamic glaze.
From reluctantentertainer.com

See details

PROSçIUTTO WRAPPED çANTALOUPE WITH BALSAMIç GLAZE - HEALTHY …

Prosçiutto wrapped çantaloupe with balsamiç glaze by Unknown on. June 22, 2018 in Appetizer recipes
From healthyfoodrecipes86.blogspot.com

See details

MELON WRAPPED IN PROSCIUTTO - FETTY'S FOOD BLOG

Instructions. Cut cantaloupe into small wedges. Cut all prosciutto slices in half lengthwise. Wrap each piece of cantaloupe with half a prosciutto slice. Repeat with remaining cantaloupe and prosciutto. Transfer to a serving dish or a charcuterie board. Garnish with basil and drizzle with balsamic glaze.
From fettysfoodblog.com

See details

PROSCIUTTO AND ROCKMELON (CANTALOUPE) WITH BALSAMIC GLAZE …

Jun 21, 2020 - From Australian BH&G Diabetic Living - a lovely refreshing summer dish. The recipe called for Rockmelon but food.com does not recognise and I think cantaloupe is the equivalent - rockmelon is an orange fleshed melon. There is no cooking time (unless you are making the glaze) but if not serving immediately keep chille…
From pinterest.com

See details

RECIPE FOR GRILLED CANTALOUPE WITH PROSCIUTTO - ALMANAC.COM

Instructions. Roll Prosciutto around cantaloupe and put into barbecue basket. Grill on direct medium-high heat for 5 minutes on each side for a delicious treat. Another option is to grill the melon and proscuitto on skewers. Cut the cantaloupe into wedges. Then wrap each one with a thin slice of meat and thread onto the skewer.
From almanac.com

See details

PROSCIUTTO PROVOLONE CANTALOUPE APPETIZER TURNIPS 2 TANGERINES

Reduce heat to low and simmer until thickened and mixture is reduced and thickened. About 10 minutes. Set aside to cool slightly. Arrange cantaloupe slices on a serving plate. Carefully wrap a slice of provolone cheese and a slice of prosciutto ham around each slice of cantaloupe. Secure with a toothpick if needed.
From turnips2tangerines.com

See details

PROSCIUTTO AND ROCKMELON (CANTALOUPE) WITH BALSAMIC GLAZE …

Oct 7, 2014 - From Australian BH&G Diabetic Living - a lovely refreshing summer dish. The recipe called for Rockmelon but food.com does not recognise and I thi. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And ...
From pinterest.co.uk

See details

PROSCIUTTO WRAPPED CANTALOUPE - BELL' ALIMENTO

Instructions. Wrap desired amount of prosciutto around center of cantaloupe wedge. Continue until you have desired amount. Transfer wedges to serving tray/plate. Top each wedge with a fresh mint leave. Drizzle balsamic glaze on top of wedges.
From bellalimento.com

See details

PROSCIUTTO E MELONE (PROSCIUTTO AND MELON) - THE …

First, after seeding the melon, you'll cut it into wedges and peel them. Then you'll wrap the melon wedges each with a thin slice of prosciutto and arrange them on a platter. I like to drizzle honey and balsamic glaze on some of the cantaloupe wedges. Add a handful of fresh basil, and if you have a little more honey, serve it in a small bowl so ...
From themediterraneandish.com

See details

PROSCIUTTO MELON & MOZZARELLA SKEWERS (W/ BALSAMIC GLAZE)

You want about 20 cubes/balls. Tear/rip your prosciutto into small pieces/strips. Start skewering by adding one basil leaf, followed by one mozzarella ball, then your prosciutto, lastly your melon. *When adding your prosciutto, use your own judgement. Make sure to fold/roll the prosciutto before skewering so it holds.
From alekasgettogether.com

See details

ROCKMELON AND BALSAMIC GLAZE RECIPES (6) - SUPERCOOK

Supercook found 6 rockmelon and balsamic glaze recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list rockmelon and balsamic glaze. Order by: Relevance. Relevance Least ingredients Most ingredients. 6 results. Page 1. Cantaloupe ...
From supercook.com

See details

MELON AND PROSCIUTTO APPETIZERS - ITALIAN KITCHEN STORIES

Slice the melon and cut of the crust (I prefer wider slices that can stand on a plate). Take slice of melon in one hand and slice of prosciutto in another and start to wrap prosciutto diagonally around melon. If your slices are short you can use two to cover the melon (at least the middle part). Place the wrapped melon slices on a plate or big ...
From italiankitchenstories.com

See details

CANTALOUPE SALAD WITH PROSCIUTTO, AVOCADO, AND GOAT CHEESE

Heat a skillet over medium heat. Cook prosciutto in hot skillet until crispy, about 3-5 minutes. Drain on a paper towel. Toss the cantaloupe, mixed greens, arugula, red onion, avocado, and pecans together in a large bowl. Break up the crispy prosciutto and scatter over the salad. Add the prepared dressing and toss again.
From yummyaddiction.com

See details

STRAWBERRY RECIPES: HOW TO MAKE STRAWBERRY CANTALOUPE

Brush with olive oil and broil on high for 3-4 minutes or until golden brown and toasted. Set aside to cool. 3. In a large bowl, add the fruit and basil. Gently toss, cover and chill while preparing glaze. 4. To make the strawberry glaze with balsamic vinegar glaze combine in a small saucepan, add the sugar and balsamic vinegar.
From stagetecture.com

See details

BALSAMIC GLAZED MELON, PROSCIUTTO & MOZZARELLA SKEWERS

Aug 8, 2016 - These melon, prosciutto & mozzarella skewers are drizzled with balsamic glaze for an updated version of a classic appetizer your guests are sure to love. Pinterest Today
From pinterest.ca

See details

PROSCIUTTO AND MELON - PERFECT EASY SUMMER APPETIZER

Bring the mixture to a simmer. Once simmering, reduce the heat and slowly simmer the reduction, stirring occasionally. Allow the mixture to thicken, which should take approximately 7-10 minutes. Remove the pot from the heat. Pour the balsamic reduction into …
From willcookforsmiles.com

See details