Mimis New England Pumpkin Pie Food

NEW ENGLAND PUMPKIN PIE

Steps:

• .Preheat oven 425 degrees.
• Beat eggs slightly in a large bowl; stir in pumpkin, granulated and brown sugars, salt, cinnamon, cloves, and nutmeg; stir in evaporated milk.
• Place pastry shell on middle shelf of oven. Pour pumpkin filling into shell.
• Bake in hot( 425 degree) oven 15 minutes; lower oven temperature.to moderate (375 degree).Continue baking 20 minutes.
• Spoon Nut Topping (see below) around edge of pie. Bake 10 minutes longer, or until custard is almost set, but still soft in center.(Don't overbake; custard will set as it cools) Cool pie completely on a wire rack.Leave plain or garnish with whipped cream,
• NUT TOPPING:Beat 3 tablespoons butter with 2/3 cup firmly packed brown sugar in a small bowl; stir in 2/3 cup coarsely chopped pecans until well blended.(Topping is not included in the calore or nutrition count).
• You can omit the topping and just bake pie at 425 degrees, then lower oven and bake at 375 degrees for additional 30 minutes.

NEW ENGLAND PUMPKIN PIE

Steps:

• In a mixing bowl, mix together the first 6 ingredients.
• Add in the molasses and egg yolks; mix well.
• Stir in the pumpkin, cream, and rum.
• In another mixing bowl, beat the egg whites until stiff; fold into the pumpkin mixture.
• Pour filling into the pie shell.
• Bake in a 425° oven for 45 minutes or until knife comes out clean (cover pie crust edges when appropriate to prevent over-browning).

PUMPKIN PIE

Steps:

• Preheat oven to 425°F.
• Mix pumpkin, sugars, orange peel, and spices in large bowl.
• Add evaporated milk and eggs. Mix all ingredients well.
• Bake at 425°F for fifteen minutes. Reduce heat to 350°F degrees and bake for 45 minutes more.
• Variation: substitute allspice for nutmeg.
• Add 2 tablespoons of bourbon for bourbon pumpkin pie.

MIMI'S PRALINE TOPPED PUMPKIN PIE

Steps:

• PUMPKIN PIE:.
• In a large bowl put the pumpkin, sugar, cornstarch, salt, cinnamon, ginger, and nutmeg; mix well.
• Add beaten eggs, melted butter, and molasses.
• Add the milk, stirring well.
• Pour into a crust-lined pie plate.
• Preheat oven to 450 degrees and bake the pie for 15 minutes.
• Reduce heat to 350 and continue baking for 40 minutes; open oven and crumble the Praline Topping with fingers and bake for another 10 minutes.
• PRALINE TOPPING:.
• Mix the brown sugar, chopped pecans, and softened butter together till crumbly; set aside till ready to put on pie.

NEW ENGLAND PUMPKIN PIE

Steps:

• 1 Mix first * ingredients in Large Bowl. Mixing Well.
• 2 combine evaporated milk and Cream.
• 3 Combine all ingredients and mix low until combined.
• 4 Pour into ( inch deep dish pie shell.
• 5 brush sides with pumpkin filling to avoid burning.
• 6 Bake at 425 degrees for 15 minutes.
• 7 Reduce Temperature to 350 degrees for 30-35 minutes.
• 8 Pie is done when knife comes out clean from near center.
• 9 let cool on wire wrack until completely cool.

MIMI'S NEW ENGLAND PUMPKIN PIE

Steps:

• In a large bowl put the pumpkin, sugar, cornstarch, salt, cinnamon, ginger, and nutmeg; mix well.
• Add beaten eggs, melted butter, and molasses.
• Add the milk stirring well.
• Pour into a crust-lined pie plate.
• Preheat oven to 450 degrees and bake the pie for 15 minutes.
• Reduce the heat to 350 degrees and continue to bake for 50 minutes.
• Take out and cool.