BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
PERFECT LEMONADE
Provided by Food Network Kitchen
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
STATE FAIR LEMONADE
I'm very excited to be showing you how to make real, authentic, vintage lemonade--the kind you might enjoy on a hot summer day at one of those stands at the state fair. Most of us make lemonade just out of lemon juice, but as you may know, the oils in the lemon peel contain a tremendous amount of flavor, and once you drink this, you won't want to go back to drinking it how you used to.
Provided by Chef John
Categories Drinks Recipes Lemonade Recipes
Time 4h45m
Yield 6
Number Of Ingredients 3
Steps:
- Wash lemons and peel off all the zest using a vegetable peeler. Set peeled lemons aside. Add the lemon zest to a bowl and cover with sugar. Toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
- Bring water to a boil in a pot over high heat; turn off heat and pour in the lemon-sugar mixture. Stir and let sit until the sugar is completely dissolved, about 5 minutes.
- Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
- Cut the lemons in half and squeeze into the bowl. Pour lemonade into a serving pitcher. Wrap in plastic wrap and chill thoroughly before serving over ice, at least 2 hours.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 53.2 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 9.2 mg, Sugar 41.6 g
THE BEST LEMONADE
Provided by Dave Lieberman
Categories beverage
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Wash lemons under warm water. Roll them on the countertop with the palm of your hand to get them ready for juicing. Cut the lemons in half through their bellies. Juice lemons using either your hands or a juicer, reserving 2 lemon halves. Add the lemon juice to a pitcher. Add sugar and water and stir until sugar has completely dissolved. Add ice cubes and the reserved lemon halves.
THE BEST LEMONADE EVER!
I just had this today on Memorial Day at a cookout at my neighbors, it was so good & so strangely made I just had to get the recipe to post on Zaar for my friends. She got it from her boyfriend's mom in Arizona. So simple & so good! You just might want to double this, it will go fast!
Provided by DoryJean54
Categories Beverages
Time 10m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 4
Steps:
- Put chopped lemon rind & all in blender.
- Add 1/2°C sugar.
- Add 1°C of cold water, blend well.
- Strain in fine mesh strainer.
- Add 3 C.cold water to lemon water.
- Makes 1 quart.
- Serve ice cold & enjoy!
Nutrition Facts : Calories 102.2, Fat 0.1, Sodium 5.5, Carbohydrate 27.9, Fiber 1.3, Sugar 25, Protein 0.3
THE BEST EVER LEMONADE
The name says it all! Takes some effort but well worth it. The recipe comes from Always in Season by the Junior League of Salt Lake City.
Provided by Lvs2Cook
Categories Beverages
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Scrub the lemons well and cut into halves. Place into a large heat resistant pitcher. Add the sugar.
- Bring the water to a boil in a saucepan. Pour it over the lemons, stirring to dissolve the sugar. Cool for 20 minutes. Squeeze the juice from the lemons into the pitcher and discard the lemons. Strain the lemonade into another pitcher and chill until serving time.
- Serve over ice in tall glasses with a garnish of mint. Add a dash of grenadine for pink lemonade.
Nutrition Facts : Calories 145.8, Fat 0.2, Sodium 8.6, Carbohydrate 38.7, Fiber 1.6, Sugar 34.7, Protein 0.6
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