Broccoli Salad With Red Grapes Bacon And Sunflower Seeds Food

BROCCOLI SALAD WITH RED GRAPES, BACON, AND SUNFLOWER SEEDS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable bag.
• Combine broccoli, onion, and grapes in a bowl.
• Crumble the remaining bacon slice. Whisk mayonnaise, vinegar, sugar, and black pepper together in a bowl; fold in the 1 slice crumbled bacon. Pour dressing over broccoli mixture; toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
• Sprinkle bacon-sunflower seed mixture over salad before serving; mix well.

BROCCOLI SALAD WITH RED GRAPES, BACON AND SUNFLOWER SEEDS

Steps:

• Mix the previously cooked bacon with the sunflower seeds in a bag and seal it.
• In a separate bowl, mix the broccoli, red onion, and grapes. Add the remaining bacon, along with the mayonnaise, sugar, vinegar, and black pepper. Stir and cover with plastic wrap. Refrigerate for two hours.
• Before serving, sprinkle the bacon and sunflower seed mixture over the salad and mix well.
• Enjoy!

BROCCOLI SALAD WITH RED GRAPES, BACON, AND SUNFLOWER SEEDS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable plastic bag and set aside.
• Combine broccoli, grapes, and onion in a large bowl.
• Whisk mayonnaise, vinegar, sugar, and black pepper together in a separate bowl; crumble remaining slice of bacon and fold into dressing.
• Pour dressing over broccoli mixture; toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours. Sprinkle bacon-sunflower seed mixture over salad before serving; mix well.

BROCCOLI SALAD WITH RED GRAPES, BACON, AND SUNFLOWER SEEDS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable bag.
• Combine broccoli, onion, and grapes in a bowl.
• Crumble the remaining bacon slice. Whisk mayonnaise, vinegar, sugar, and black pepper together in a bowl; fold in the 1 slice crumbled bacon. Pour dressing over broccoli mixture; toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
• Sprinkle bacon-sunflower seed mixture over salad before serving; mix well.

GRAPE, BROCCOLI, BACON SALAD

Steps:

• 1. Break broccoli florettes into very small pieces, put in large bowl
• 2. add celery (finely chopped
• 3. add onions (finely chopped) I omitted the onions when I made mine
• 4. Add red grapes (you may half them if desired)
• 5. Add green grapes ( you may half them if desired)
• 6. Add sunflower seeds
• 7. Add bacon (break into very small pieces) If desired, you can wait till ready to serve to add the sunflower seeds and bacon to keep them crispy)
• 8. Mix together in small bowl Mayonnaise, sugar and vinegar and add to large bowl of ingredients. Stir gently and make sure all ingredients are lightly coated. Serve and enjoy!

BROCCOLI, BACON, AND SUNFLOWER SEED SALAD

Steps:

• While slowly cooking bacon to extra crisp, soak raisins in HOT tap water. Drain bacon on paper towels. Drain raisins. Pour extra fat out of frying pan.
• In same pan (keeping the fond (browned bits), toast sunflower seeds lightly for one minute.
• Make dressing by combining mayo, sugar, vinegar, salt, and pepper. Add crumbled bacon, sunflower seeds, and raisins.
• Trim florettes from top of rinsed, raw broccoli - toss into dressing. (You COULD choose to nuke or steam broccoli, but would loose much of the crunch). Use veg peeler to remove tough part of broccoli stem, then dice and add to salad. Toss, cover, and refrigerate for 30 minutes.

BROCCOLI GRAPE SALAD

Steps:

• Mix together broccoli,red onion,green and red grapes and rasins and set aside.
• Mix together in a separate bowl mayonnaise,sugar and apple cider vinegar.
• Add bacon and sunflower seeds just before serving.
• Than add the dressing mix and stir to coat salad well.
• NOTE: You may want to make two batches of the salad dressing depending on how much you like over your salads.
• Chill the lefted overs if you have any lefted.

EASY BROCCOLI BACON SALAD

Steps:

• Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl.
• Whisk mayonnaise, sugar, and red wine vinegar together in a bowl until dressing is smooth; pour over broccoli mixture and stir to coat.

BACON BROCCOLI SALAD WITH RAISINS AND SUNFLOWER SEEDS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
• Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
• Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

BROCCOLI-BACON SALAD

Steps:

• To make salad;Completely chop broccoli,bitesize pieces.
• Add onion,crumble bacon and add sunflower seed and raisins.
• To make dressing;Combine mayo,sugar and vinegar,mix until sugar is dissolved.
• Add vegetables.Toss.
• Let salad steep for a while before serving.

BROCCOLI, GRAPES, SUNFLOWER SEEDS COLD SALAD

Steps:

• Chop broccoli, red onion, and grapes.
• Transfer to large bowl.
• Add Bacos and sunflower seeds.
• Prepare sauce and add to bowl.
• Stir and serve or refrigerate.