Dianas Crock Pot Chili Food

DIANE'S CROCK POT CHILI CON CARNE

Steps:

• Brown ground beef in frying pan; pour off extra fat.
• Put browned meat in bottom of crock pot; add chopped vegetables then all other ingredients.
• Cook on low heat for 3 hours.

THE EASIEST CROCK POT CHILI

Steps:

• Gather the ingredients.
• Brown the ground beef with the onion and drain.
• Transfer the ground beef and onion mixture along with the remaining ingredients to the slow cooker; stir to blend.
• Cover the pot and cook on low for 8 to 10 hours.
• Serve in heated bowls with hot cornbread and butter on the side. Note: For thicker chili, add a few tablespoons of cornmeal about 30 minutes before it's ready.

EASY SLOW COOKER CHICKEN CHILI

Steps:

• Gather the ingredients.
• Dice chicken or cut it into strips. Put chicken pieces in slow cooker along with onion, bell pepper, garlic, drained and rinsed beans, tomatoes and tomato sauce, corn, chili powder, cumin, oregano, salt, pepper, and bay leaf. Stir to blend ingredients.
• Cover and cook on high for 1 hour, then cook on low for 3 to 4 hours longer, or until chicken is cooked and tender. Optionally, you can simply cook on high for 3 to 4 hours.
• Remove bay leaf.
• Spoon chili into bowls and garnish with sour cream or shredded cheese and chopped fresh cilantro, if desired.

DEBBIE'S CROCK POT CHILI

Steps:

• Mix together seasoning mix.
• Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
• In a skillet, cook ground beef until no longer pink.
• Drain.
• Add onion and 3 tsp of seasoning mix.
• In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
• Place the other can of beans in a blender and process until smooth.
• Add beans and meat to the crock pot.
• Stir together.
• Cook on low for 6 to 8 hours.

EASY CROCK POT CHILI

Steps:

• Mix all ingredients in Crock Pot.
• Cover; cook on HIGH for 3 to 4 hours.
• Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

JANE'S BEST CROCK POT CHILI

Steps:

• Ground the beef in a pan until cooked through. Drain and add to the crock pot.
• Add the pinto beans, kidney beans, beef broth and diced tomatoes to the crock pot.
• Dice the onion, green pepper, jalapeno.
• Heat a pan with the olive oil and add the onion, green pepper and jalapeno until the onion started to caramelize/brown.
• Add the chili powder, oregano and cumin. Mix. Next add the tomato paste and mix. Add to the crock pot.
• Cook for 4 hours on high, 6-7 hours on low.

GREAT THICK EASY CROCK POT CHILI

Steps:

• Brown turkey onion and garlic. Drain off extra fat and place in crock pot.
• Open all the cans and place in crock pot only drain the kidney beans.
• Pour in the chili seasoning and brown sugar.
• Stir and place crock pot on low. Let cook for at least 1 hour to let the flavors blend.

DIANA'S CROCK POT CHILI

Steps:

• Cut up your meat.
• Put it into the crockpot.
• Drain half the red and half the black beans and toss them in with the other cans.
• add the onions, peppers, garlic and tomatoes-give a good stir.
• Now add the remaining ingredients and stir well.
• Cook on low for 8-10 hours.
• Serve with hot corn bread.