Greenlandic Coffee Food
GREENLANDIC COFFEE RECIPE
This is one of our favorite coffee recipes. We enjoy it after dinner, whether it's spring, winter, summer, or fall. Let us know if you agree.
Provided by Kate MacDonnell
Categories Drinks
Time 4m
Number Of Ingredients 5
Steps:
- Brew your coffee and have it ready to pour.
- Pour your whiskey into a large, stemmed glass. Carefully warm the whiskey over a candle, or you can use a spirit burner.
- Let the whiskey burn for a second, then add the Kahlua and hot coffee. Do not add sugar to the mix.
- Now, carefully add a thick layer of whipped cream, being careful not to burn yourself or disturb the drink.
- Once this is done, add your burning Grand Marnier, using a large sauce spoon with it lifted high above your glass. It's better if you do this in a dark room so the blue flame can be seen well by others.
- Repeat until everyone has their coffee drink. Then sit around the fire and tell tales and legends of your own.
Nutrition Facts : Calories 210 kcal, ServingSize 1 serving
GREENLANDIC COFFEE
This is a little stronger than a traditional Irish Coffee, and it's finished off with Grand Marnier set aflamed - the coffee's final ingredient, for an impressive presentation.
Provided by Vickie Parks
Categories Hot Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Pour a measure of whisky into a large glass with a stem (Bordeaux). Warm the whisky carefully over a candle or a spirit burner and set it alight.
- 2. Let it burn for a moment, after which Kahlúa and hot coffee without sugar should be added.
- 3. Then carefully pour in a thick layer of gently whipped cream.
- 4. Finally, add burning Grand Marnier from a large sauce spoon lifted high above the glass - preferably in a dark room so that the blue Grand Marnier flame is clearly visible.
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