BLUEBERRY PIE
Provided by Duff Goldman
Categories dessert
Time 3h50m
Yield one 9-inch pie
Number Of Ingredients 18
Steps:
- Combine 3 pints of the blueberries, 1/4 cup sugar, and the water, cornstarch, cinnamon, vanilla and salt in a saucepan. Bring to a simmer and cook until the mixture is gooey and thick, 30 to 45 minutes. Remove from the heat and stir in the remaining 1 pint blueberries and the butter and lemon zest. Let cool.
- In the meantime, roll out 1 disc of pie dough and place it in a 9-inch pie dish, tucking and crimping the edges. Freeze for 15 minutes.
- Preheat the oven to 350 degrees F.
- Place a piece of parchment paper inside the frozen pie shell and fill with beans or pie weights. Bake for 20 minutes, then remove the beans and parchment and continue baking for another 10 minutes. Let cool for 5 minutes.
- Add the filling and bake until a skin forms on top of the filling. Remove from the oven and set aside.
- Whisk together the egg, a heavy pinch of sugar and a splash of water in a small bowl. Roll out the second disc of pie dough and use cutters to make cut-out leaves or rosettes and vines. Brush the tops of the cut-outs with egg wash.
- Top the pie with the cut-outs. Bake until the decorative pie topping is golden brown, 5 minutes.
- Lower the oven temperature to 300 degrees F and continue baking for another 30 minutes. Let cool.
- Add the flour, sugar and salt to the bowl of a food processor; pulse to combine. Add the butter and pulse until mealy. Put the mixture in a large mixing bowl.
- Combine the water and vinegar in a small bowl. Gradually drizzle the liquid into the flour mixture and gently bring the dough together until it is homogenous--be careful not overmix. Divide the dough into two balls, press into discs and wrap tightly in plastic wrap. Chill in the refrigerator for 30 minutes.
YOGURT & BLUEBERRY CREAM PIE
Bring together flavored yogurt and blueberries for our Yogurt & Blueberry Cream Pie. This blueberry cream pie is finished off with a dollop of COOL WHIP.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup each blueberries and COOL WHIP.
- Pour into crust.
- Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and blueberries.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 29 g, Protein 4 g
BLUEBERRY CLOUD PIE
I always make two of these pies at a time because my husband and five children devour them! It's so light and fluffy, and the cereal-treat crust puts an extra playful spin on cloud pie. -Denise Heatwole, Waynesboro, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine marshmallows and butter. Cook and stir over medium heat until marshmallows are melted. Stir in cereal. With greased hands, press onto the bottom and up the sides of a greased 9-in. pie plate; set aside., In a large bowl, dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour. , In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form., Fold berries and 3 cups whipped cream into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream for up to 4 hours. Garnish with reserved cream and additional blueberries.
Nutrition Facts : Calories 374 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
HOMEMADE BLUEBERRY PIE FILLING
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
Provided by David Hodgdon
Categories Desserts Fillings Fruit Fillings
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 31.8 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 4.1 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 22.5 mg, Sugar 22.7 g
BLUEBERRY FLUFF PIE
this light dessert from Shirley Dierolf of Stroudsburg, Pennsylvania is a perfect ending to a meal. "The original recipe from Mom called for sliced peaches, which are alos good," she says. "I have used fresh raspberries, too."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine marshmallows and milk. Cook and stir over medium-low heat until marshmallows are melted and mixture is smooth. Cool for 8-10 minutes, stirring several times. , Stir in 3-1/2 cups blueberries. Set aside 1/2 cup whipped topping; fold remaining topping into blueberry mixture. Pour into crust. Refrigerate for at least 2 hours. Garnish with remaining blueberries and reserved topping.
Nutrition Facts : Calories 302 calories, Fat 12g fat (8g saturated fat), Cholesterol 6mg cholesterol, Sodium 113mg sodium, Carbohydrate 45g carbohydrate (22g sugars, Fiber 2g fiber), Protein 2g protein.
FRESH BLUEBERRY PIE
Steps:
- Preheat the oven to 400˚ F. Line a sheet pan with parchment paper.
- Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and Cassis in a large bowl. Carefully ease one pie crust into a 9-inch pie plate, making sure not to stretch the dough or it will shrink as the pie bakes. With a sharp knife, cut the excess dough off at the edge of the pie plate. Spoon the blueberry mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you include all the juices.
- Brush the edge of the crust with the egg wash. Carefully lay the second crust on top, again easing - not stretching - it onto the pie. Cut the excess dough off at the edge of the pie plate. Press the edges together with a dinner fork or crimp with your fingers. Brush the top crust with the egg wash, cut three slits for steam to escape and sprinkle with sugar.
- Place the pie on the prepared sheet pan and bake in the middle of the oven for 45 to 50 minutes, until the filling is very bubbly and the crust is nicely browned. Allow to cool and serve warm or at room temperature.
- Cut the butter in 1/2-inch dice and return it to the refrigerator while you prepare the flour mixture. Place the flour, sugar and salt in the bowl of a food processor fitted with the steel blade and pulse a few times to mix. Add the butter and shortening and pulse 10 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump the dough out on a floured board and turn it into a ball. Wrap it in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece out on a well-floured board into a 12- to 13-inch circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board.
BLUEBERRY FLUFF SALAD
Provided by Kristen
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl combine cool whip, pie filling, and crushed pineapple; mix well.
- Fold in the marshmallows, coconut, and bananas.
- Refrigerate until cold (at least 30 minutes).
- Serve cold.
BLUEBERRY FLUFF PIE
Make and share this Blueberry Fluff Pie recipe from Food.com.
Provided by Cookin In Texas
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine marshmallows and milk.
- Cook and stir over medium-low heat until marshmallows are melted and mixture is smooth.
- Cool for 8-10 minutes, stirring several times.
- Stir in 3 1/2 cups of blueberries. fold topping into blueberry mixture.
- Pour into crust. Refrigerate for at least 2 hours.
- Garnish with remaining blueberries and reserved topping.
Nutrition Facts : Calories 326.1, Fat 15.6, SaturatedFat 8.4, Cholesterol 1.1, Sodium 151.1, Carbohydrate 46.1, Fiber 2.2, Sugar 26.6, Protein 3
FLUFFY BERRY PIE
Combine blueberries and blackberries for a delectable Fluffy Berry Pie. This pie gets its fluff from cream cheese and COOL WHIP. Use a chocolate flavor crumb crust in this Fluffy Berry Pie.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Process 1-1/2 cups blueberries, 1/2 cup blackberries, 3/4 cup sugar and 1/4 cup (4 Tbsp.) water in food processor or blender until smooth. Pour through fine-mesh strainer into bowl. Stir lemon juice into strained juice. Discard strained solids.
- Sprinkle gelatine over remaining water in small microwaveable bowl. Let stand 1 min.; stir. Microwave on HIGH 20 sec.; stir until gelatine is completely dissolved.
- Beat cream cheese in large bowl with mixer until creamy. Add gelatine, remaining sugar and 3/4 cup berry sauce; mix well. Fold in 2 cups (about 2/3 of tub) COOL WHIP. Spoon into crust.
- Refrigerate 4 hours. Top pie with remaining COOL WHIP, blueberries and blackberries. Serve topped with remaining berry sauce.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
BLUEBERRY FLUFF PIE
this light dessert from Shirley Dierolf of Stroudsburg, Pennsylvania is a perfect ending to a meal. 'The original recipe from Mom called for sliced peaches, which are alos good,' she says. 'I have used fresh raspberries, too.'
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine marshmallows and milk. Cook and stir over medium-low heat until marshmallows are melted and mixture is smooth. Cool for 8-10 minutes, stirring several times.
- Stir in 3-1/2 cups blueberries. Set aside 1/2 cup whipped topping; fold remaining topping into blueberry mixture. Pour into crust. Refrigerate for at least 2 hours. Garnish with remaining blueberries and reserved topping.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 42.7 g, Cholesterol 0.6 mg, Fat 15.4 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 8.2 g, Sodium 147.3 mg, Sugar 24.5 g
BLUEBERRY WHOOPIE PIES
I have several cookie recipes posted that incorporate blueberry's. This is one I found in a Good Housekeeping magazine. I like the addition of spices to the cookie part.
Provided by CoffeeB
Categories Dessert
Time 41m
Yield 15 pies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In medium bowl, mix flour, cinnamon, ginger, bakingsoda, nutmeg, salt, and cloves.
- In a large bowl, using your stand mixer or hand mixer on medium, beat butter until smooth.
- Add brown sugar and beat 3-4 minutes or until creamy.
- Add egg and molasses, and beat until well blended.
- With mixer on low speed, beat in flour mix alternately with sour cream, beginning and ending with flour mix until just blended.
- Spoon batter by heaping tablespoons onto greased cookie sheets 2 1/2 inches apart. (you should get about 30 cakes.).
- Bake cakes one sheet at a time 11 -13 minutes or until cakes spring back when pressed lightly.
- Cool cakes in pan on wire rack 1 minute, then transfer with spatula to wire racks to cool completely.
- Prepare filling:.
- In a large bowl, using your hand mixer on medium speed, beat cream cheese until smooth.
- Reduce speed to low, add marshmallow creme and beat until just blended.
- Fold in blueberries.
- Spread 1/4 cup filling on flat side of half of cakes.
- Top each with plain cake, flat side down, pressing lightly.
More about "blueberry fluff pie food"
BLUEBERRY FLUFF - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
Reviews 3Servings 16Cuisine AmericanTotal Time 8 hrs 5 mins
BLUEBERRY FLUFF - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Fruit Salad/DessertServings 8
NO BAKE BLUEBERRY LEMON CREAM PIE - MOM ON TIMEOUT
From momontimeout.com
PERFECT BLUEBERRY PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BLUEBERRY FLUFF SALAD - DAILY DISH RECIPES
From dailydishrecipes.com
BLUEBERRY DELIGHT - AMANDA'S COOKIN' - ONE PAN DESSERTS
From amandascookin.com
BLUEBERRY DELIGHT WITH GRAHAM CRACKER CRUST (NO BAKE)
From kitchengidget.com
BERRY FLUFF PIE {4 SIMPLE INGREDIENTS} - THE SHORTCUT KITCHEN
From centslessdeals.com
CREAMY NO BAKE BLUEBERRY DELIGHT - FLOUR ON MY FINGERS
From flouronmyfingers.com
BLUEBERRY PIE FLUFF SALAD - SWANKY RECIPES
From swankyrecipes.com
Cuisine AmericanTotal Time 5 minsCategory Dessert, Side DishCalories 320 per serving
BUTTERMILK BLUEBERRY PUFF RECIPE - MAGNOLIA
From magnolia.com
BLUEBERRY FLUFF SALAD
From myincrediblerecipes.com
EASY BLUEBERRY HAND PIES - MOM ON TIMEOUT
From momontimeout.com
BLUEBERRY FLUFF ⋆ REAL HOUSEMOMS
From realhousemoms.com
BLUEBERRY FLUFF - RECIPE - COOKS.COM
From cooks.com
THE BEST HOMEMADE BLUEBERRY PIE RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
BLUEBERRY CRUMBLE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY BLUEBERRY PIE WITH FROZEN BLUEBERRIES
From bakingwithbutter.com
BLUEBERRY FLUFF SALAD RECIPE - KYLEE COOKS
From kyleecooks.com
BLUEBERRY-FLUFF-SALAD - SWANKY RECIPES - SIMPLE TASTY FOOD RECIPES
From swankyrecipes.com
RECIPE FOR BLUEBERRY SODA CRACKER PIE - ONLINE RECIPES FROM HINDS ...
From hindsjerseyfarm.com
THE TALK: SUNNY ANDERSON NUNYA BUSINESS BLUEBERRY FLUFF PIE …
From foodus.com
HOW TO MAKE BLUEBERRY PIE WITH CANNED FILLING - THE TASTY TIP
From thetastytip.com
83 BEST BLUEBERRY PIE FILLING IDEAS IN 2022 - PINTEREST
From pinterest.ca
BLUEBERRY FLUFF PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
GOOEY BLUEBERRY ANGEL FOOD CAKE DESSERT RECIPE! {2 INGREDIENTS!}
From thefrugalgirls.com
BLUEBERRY PIE {NO BAKE} - I AM BAKER
From iambaker.net
BLUEBERRY PIE PROTEIN FLUFF RECIPE - THE PROTEIN CHEF
From theproteinchef.co
PUFF PASTRY BLUEBERRY TURNOVERS - THE TOASTY KITCHEN
From thetoastykitchen.com
10 BEST BLUEBERRY COOL WHIP RECIPES | YUMMLY
From yummly.com
BLUEBERRY FLUFF SALAD - BALANCING MOTHERHOOD
From balancingmotherhood.com
BLUEBERRY FLUFF PIE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BLUEBERRY PIE FILLING - BAKE IT WITH LOVE
From bakeitwithlove.com
BLUEBERRY FLUFF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love