Spicy Ranch Fire Crackers Food

SPICY RANCH CRACKERS RECIPE

Steps:

• In a small bowl combine the oil, ranch mix, red pepper flakes, and garlic powder.
• Mix throughly.
• Place the crackers in 2 large gallon zip lock bags.
• Pour half of the seasoned mixture into each bag over the crackers.
• Seal tightly and gently shake thoroughly to coat the crackers.
• Pour the crackers onto a baking dish (it's ok to overlap the crackers) and bake at 250 degrees F for 10 minutes.
• Allow to cool completely and serve.

SPICY RANCH RITZ CRACKERS

Steps:

• Stir together the butter through garlic powder. Toss mixture with crackers until evenly coated and spread evenly on baking sheet. .
• Bake at 300 in a preheated oven for 15-20 minutes.

RANCH FIRE CRACKERS

Steps:

• Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
• Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
• Let the bag sit at room temperature overnight.
• When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.

SPICY RANCH FIRE CRACKERS

Steps:

• Place crackers in a deep, air-tight food saver container with a lid.
• Combine oil, ranch dressing mix, and red pepper flakes and whisk together thoroughly.
• Pour oil mixture over crackers, cover with lid, and toss gently to thoroughly coat; turn container periodically until ready to serve.
• Best if made one day ahead of serving. Will keep in airtight container for approximately one week. Do not refrigerate.

FIRE CRACKERS

Steps:

• Line crackers on ends (like dominoes) in an air-tight container.
• In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
• Stir until all ingredients are well mixed.
• Continue to stir to prevent the pepper from settling on the bottom of the bowl.
• Spoon mixture evenly over crackers, like drizzling icing on a cake.
• Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
• Store in a ziplock bag. Will keep for about a week -- if they last that long!

SPICY CRACKERS

Steps:

• Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.