Coca Cola Cake With Broiled Peanut Icing Food

COCA COLA CAKE WITH BROILED PEANUT BUTTER FROSTING

Steps:

• To make the cake: preheat the oven to 350*F Grease and flour a 9 X 13 X 10 inch sheet cake pan.
• Combine the flour and sugar in a large bowl.
• In a separate bowl, combine the butter, cocoa and Coke, and pour over the flour and sugar mixture.
• Stir until well blended.
• Add the buttermilk, eggs, baking soda and vanilla.
• Mix well.
• Stir in the marshmallows.
• Pour into the prepared pan, and bake for 40 minutes.
• Remove the cake from the oven and frost while still barely warm.
• To make the frosting: in a bowl cream the butter, sugar and peanut butter.
• Beat in the milk.
• Fold in the peanuts.
• Spread over the cake.
• Place the frosted cake under the broiler about 4 inches from the heat source.
• Broil just a few seconds, or until topping starts to bubble.
• WATCH COMSTANTLY, being careful not to scorch the frosting.
• Let cool at least 30 minutes before serving.

COCA-COLA CAKE WITH BROILED PEANUT FROSTING

Steps:

• Preheat oven to 350 degrees and spray a 9x13-inch baking pan with baking spray.
• In a large bowl, whisk together flour and sugar.
• In a medium bowl, whisk together melted butter, cocoa powder, and Coke. Pour into bowl with flour and stir until mixed well.
• Add buttermilk, eggs, baking soda, and vanilla and mix well.
• Stir in mini marshmallows and pour into prepared pan. Bake for 35 to 40 minutes. Let cake cool for 10 minutes before frosting.
• To make frosting, beat butter, brown sugar, and peanut butter with an electric mixer until blended.
• Beat in the milk and then stir in the peanuts. Spread frosting on cake.
• Place cake under the broiler for a minute or two, or until the frosting just starts to get browned.

COCA COLA CAKE WITH BROILED PEANUT ICING

Steps:

• preheat oven to 350.
• grease and flour a 9x13 sheet cake pan.
• Combine flour and sugar in a large bowl.
• in a seperate bowl combine the melted butter, cocoa and Coke (with fizz).
• pour over flour and sugar mixture and blend.
• add buttermilk, eggs,Baking soda and vanilla.
• Fold in marshmellows.
• Pour into the prepared pan and bake for 40 minutes.
• To make the frosting in a bowl cream butter, sugar and peanut butter
• Beat in the milk slowly.
• fold in the peanuts.
• spread over the cake place under broiler for a few seconds or until icing starts to bubble.

COCA COLA CAKE

Steps:

• Combine flour and sugar in a bowl.
• In a sauce pan, heat butter, cocoa, and cola to the boiling point.
• Pour over flour mixture.
• Mix well.
• Add buttermilk, eggs, soda, vanilla, and marshmallows.
• Mix well.
• bake at 375 for approximately 30 minute or until nothing sticks to fork or toothpick.
• ICING:.
• Combine butter, cocoa, and cola in a saucepan. Heat to boiling. Pour over powdered sugar and beat well.
• Add pecans, stir well. Pour over hot cake.
• Let cool. Cut and enjoy !

UPER CHOCOLATEY COCA COLA CAKE

Steps:

• CAKE:.
• Preheat oven to 350 degrees.
• Grease and flour a 11 X 13 pan.
• In a medium saucepan, combine Coke, oil, butter and cocoa and bring it to a boil.
• In a large bowl, combine sugar, flour and salt.
• Pour Coke mixture into the flour mixture and mix well.
• Add eggs, buttermilk, baking soda and vanilla and mix well.
• Pour in to prepared pan and bake for 25 - 30 minutes or until a toothpick comes out clean.
• FROSTING:.
• n a medium saucepan, combine butter, cocoa and milk.
• Heat until butter melts and mix well.
• Add vanilla, confectioners sugar and mix well.
• Fold in pecan pieces.
• Spread on cake while still warm.

EASY TO MAKE COKE--COLA CAKE

Steps:

• Sift Together:.
• 2cups flour or cake flour with 2 cups sugar
• (set aside for later).
• Mix in a saucepan and bring to a boil
• 2 Sticks Margarine or butter, 3 TBLS Cocoa, and 1 cup coke.
• Pour this over the dry ingredients you sat aside. and mix in:.
• 1/2cup buttermilk w/1TSP soda; 2 well beaten eggs; 1 TSPS vanilla; 1 1/2cups minature marshmallows.
• Bake 350 for 30 minutes.
• When the cake is half done begin making the
• icing.
• Mix:.
• 1/2cup Butter or Margarine; 6 TBLS Coke; 3 TBLS Cocoa.
• Bring to a boil and slowly add the box of powdered sugar (and if you like 1 cup nuts).
• Once Icing is mixed well and cake is done pour the hot icing over the hot cake.

MOM'S CHOCOLATE COCA-COLA CAKE & FROSTING

Steps:

• In a large bowl, mix together 2 cups flour, 1/2 tsp cinnamon, and 2 cups sugar.
• In a heavy saucepan combine 1/2 cup margarine or butter, 1/2 cup oil, 3 tbsp cocoa, and 1 cup coke. Bring to a boil. Pour over the dry ingredients mixed earlier. Mix until blended.
• In a small bowl, mix together 1/2 cup buttermilk and 1 tsp baking soda. Then add it to the mixture.
• Add 2 eggs and 1 tsp vanilla and beat inches Then fold in the marshmallows.
• Bake in a 13 x 9 x 2 inch pan for 30 to 35 minutes (or until a toothpick inserted in the middle comes out clean) in a 350 degree oven.
• For the frosting: Place 1/2 cup margarine or butter, 3 tbsp cocoa, and 5 tbsp coke in a saucepan and bring to a boil. Add the confectioners sugar and vanilla. Mix well. If it is too thick, and a drop or two more of coke.
• If you want the white 7 minute frosting: (These ingredients are not listed above!) In the top of a double boiler, combine 1 1/2 cups sugar, 1/4 cup + 1 tbsp cold water, 2 egg whites, 1 tbsp light corn syrup, and a dash of salt. Beat at a low speed of an electric mixer 30 seconds or just until blended. Place over boiling water; beat constantly on high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla and beat 2 minutes or until frosting is thick enough to spread.