Holiday Cranberry Yams Food

SWEET POTATO CRANBERRY BAKE

Steps:

• Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes. , In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.

HOLIDAY CRANBERRY YAMS

Steps:

• 1. Topping: In Medium Bowl add flour, brown sugar, oaks, cinnamon. Mix all ingredients. Cut up butter in 1/2 inch cubes add to mixture and using a pastry blender or fork cut into dry ingredients until it resembles a crumb topping.
• 2. Wash cranberries, let drain and set aside.
• 3. Drain yams and put in a 2-quart casserole dish, add cranberries to yams in casserole dish, add 1 cup of crumb topping and toss lightly until yams and cranberries are coated with crumb mixture and cranberries are evenly distributed in dish.
• 4. Add the remaining crumb topping evenly on top of mixture in casserole dish.
• 5. Bake at 350 degrees for 40-50 minutes until bubbling and cranberries are completing cooked.
• 6. Remove from oven and Sprinkle 1-1/2 cups mini marshmallow on top cooked yams and return to oven and bake until marshmallows are lightly golden brown, watch carefully! you do not want to burn marshmallows.
• 7. Remove from Oven, let cool 5-minutes and Serve.
• 8. Note: Can be made the day before, after adding the remaining crumb topping. Cover with plastic wrap and put in refrigerator. Take out about 20 minutes before baking.

CANDIED YAMS WITH CRANBERRIES

Steps:

• Combine flour, sugar, oats and cinnamon.
• Cut in butter until mixture resembles coarse crumbs.
• Lightly toss 1 cup crumb mixture with yams and cranberries.
• Arrange in a 1 1/2 quart casserole.
• Sprinkle with remaining crumb mixture.
• Bake at 350 degrees for 35 minutes.
• Sprinkle with marshmallows and return to oven until marshmallows are lightly browned.

CRANBERRY SWEET POTATOES

Steps:

• Preheat the oven to 425oF. Generously butter a 9 X 13-inch baking dish or equivalent.
• Serve the potatoes: Sprinkle the softened cranberries over and around the potatoes and serve.

CHRISTMAS CRANBERRIES

Steps:

• In a large saucepan, combine cranberries, sugar, orange juice and bourbon. Bring to a boil. Reduce heat; simmer, uncovered, until berries pop and mixture has thickened, 18-22 minutes., Remove from heat. Stir in vanilla and orange zest. Ladle hot mixture into 4 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

HOLIDAY SUNSHINE YAMS

Steps:

• Melt butter.
• Add whole cranberry sauce to it and cook down.
• Let it cook 5 minutes.
• Add 1 tsp of cinnamon or to taste.
• Add 1/3 to ½ cup brown sugar.
• Drain 1/3 cup of peach syrup into another dish.
• Add 1 tbsp cornstarch to peach syrup and stir together.
• Add peaches to cranberry mixture.
• Let it simmer for 5 minutes.
• Drain and add yams to pan.
• Let it simmer for 5 minutes.
• Add peach syrup/cornstarch mixture into pan.
• Let it simmer until it thickens.

AWESOME YAM AND CRANBERRY CASSEROLE

Steps:

• Combine whole cranberries, white sugar, orange slices, pecan halves, orange juice, cinnamon, nutmeg and mace in 2 quart casserole. Bake uncovered at 375* degrees for 30 minutes.
• Stir drained yams into cranberry mixture. Return to oven and bake until heated through (about 15 minutes). Enjoy!

CRANBERRY YAMS

Steps:

• Brown sugar and Oak Crumb Topping:
• In medium bowl add flour, brown sugar, oats, and cinnamon. Cut cold butter in slices and cut into mixture with pastry blender or fork until it resembles a crumb topping.
• Drain yams and put in a 2 quart casserole pan. Wash cranberries and drain well. Add cranberries to yams in casserole pan. Toss in 1 cup of Crumb Topping and toss lightly. Add the remaining Crumb Topping.
• Bake at 350 degrees F for 35-40 minutes until bubbling. Remove from oven and Sprinkle 1-1/2 cups Kraft Mini Marshmallows on top of casserole and return to oven. Bake until marshmallows are lightly golden brown, watch carefully that marshmallows don't burn. Remove from oven, cool for 5 minutes and serve.

SPARKLING HOLIDAY JAM

Steps:

• Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
• In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
• Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.

HOLIDAY CRANBERRY SAUCE

Steps:

• Place fresh cranberries and water in a medium saucepan over medium heat.
• Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
• Cook until cranberries begin to burst, about 10 minutes.
• Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.

BERRY MALLOW YAM BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
• Bake in preheated oven until lightly browned, about 35 minutes.