Crazy Potatoes Food

CRAZY SHERPA POTATOES

Steps:

• Melt butter over medium heatand stir in garlic, potato, peas, broccoli, carrot, zucchini and bell pepper.
• Stirring occasionally, cook until potatoes start to brown, about 15 minutes.
• Serve with shredded cheese.

CRAZY POTATOES RECIPE - (4/5)

Steps:

• Cook the potatoes in boiling, salted water until tender. Drain and place in a greased 13 X 9 inch baking dish. Cook the bacon in a skillet over medium high heat until crisp; drain on paper towels, cool and crumble. Preheat the oven to 375 degrees. Mix together the ranch dressing mix, mayonnaise, and milk. Add the grated cheese and mix. Pour over the potatoes. Sprinkle the bacon over the top. Bake for 30 minutes. Makes 12 to 16 servings.

CRAZY POTATOES

Steps:

• 1. Place potatoes in greased 9x13 baking panmix dry dressing with mayonnaise & milk mix well add cheese stir.Pour over potatoes sprinkle bacon over top bake 375 for30 mins.

CRAZY COOLER COOKED POTATOES

Steps:

• Start with boiling pot of hot water. Add salt pepper and crab boil bag for flavor to the boiling water.
• Add 20 lbs of chopped up red skin potatoes. Leave skins on if you desire. Boil until potatoes are almost done. I cook them til they are fork tender and just about done- as long as they are not mushy they will be fine. If you have taken them too far and they are cooked more than you like just let them cool until they are warm but not steaming before putting them in the cooler.You may want to warm the add ins before tossing them into the cooler to ensure they melt.
• Dump boiled potatoes into clean cooler/ice chest Igloo type cooler. (We use a brand new one or one that has been cleaned well with bleach and rinsed well).
• With clean plastic gloves and a long knife, slice through the entire 'mess' of food, cutting and slicing through to make the pieces as small as you like. This will also help to mix it well. Cut as much as you like and REMEMBER the potatoes are HOT- so be careful!
• Optional Ingredients: You can either serve them separately and allow your guests to add their own OR you can add them now using the knife method.
• Now, close the lid of the cooler and lock them up. Make sure NO ONE opens it! The steam will continue to cook the potatoes.
• They will stay warm for HOURS and be ready and perfect when you are ready to serve.
• PS. You CAN do these in a foil pan too for easy clean up. You can even put the pan in the cooler! Or line the cooler with foil!