Grandmas Rotten Potatoes Food

PAT'S AU GRATIN POTATOES

Steps:

• Melt butter.
• Add flour and salt; stir until well blended.
• Add milk gradually, stirring constantly.
• When thickened, add grated cheese.
• Remove from heat.
• Place potatoes in greased baking dish.
• Cover with sauce.
• Bake at 400° for 30-40 minutes.
• Serves 4.
• My brother used to call these "rotten potatoes", but they are really good.

GRANDMA'S FAMOUS POTATOES AU GRATIN

Steps:

• PREHEAT oven to 400°F; MEASURE the GROUP ONE ingredients into a small bowl (3 tablespoons parmesan cheese, 1 1/2 teaspoons kosher salt and 1/2 teaspoon ground black pepper); MIX well with fork; SET aside.
• PEEL and slice potatoes thinly; PEEL and slice onions thinly (into rings); GRATE 3 cups sharp cheddar cheese.
• LIGHTLY grease a 2.5 quart dish or 9x13 baking dish; LAYER 1/3 of the potatoes, 1/2 of the onion, 1/3 of the cheese, and 1/3 of the GROUP ONE mixture.
• REPEAT layers, finishing with with remaining potatoes, the remaining GROUP 1 mixture, and the remaining cheese.
• COMBINE 1 cup heavy cream with 3/4 cup strong chicken broth and 1/4 cup dry white wine in a bowl; ADD 1 teaspoon rubbed sage, 1/2 teaspoon prepared horseradish (or 1/2 teaspoon dry mustard), and 1 dash ground nutmeg; WHISK mixture well; POUR mixture evenly over potatoes.
• SPRINKLE 1/8 cup powdered parmesan cheese, 1 dash paprika, 1 dash freshly cracked pepper and 1/2 teaspoon chives or parsley, evenly over the top of mixture in baking dish for the GARNISH.
• BAKE 1 hour.
• ALLOW to stand about 10 minutes to cool and set, before serving.
• SERVE.
• GET READY to melt into your seat after just one taste!

GRANDMA'S ROTTEN POTATOES

Steps:

• 1. Peel and quarter potatoes. Place in boiling water. Cook until tender. Drain, add cream cheese, butter, garlic salt, sour cream, salt, pepper, and mash. Blend together well. Place in casserole dish and cover with plastic wrap. Place in fridge over night. The recipe actually says to leave it there for at least 3 days. I usually cook it the next day. But I might have to test the 3 day to see if it taste different.
• 2. On the day you're ready to serve it, place it in the oven(uncovered) at 325 for about 45 minutes, take out add cheddar cheese to the top and bake another 15 minutes. We eat so much of this that 5 potatoes won't do for us I have to use 5 pounds and adjust the amounts. Enjoy.

GRANDMA'S CHEESY POTATOES

Steps:

• Preheat oven to 350 degrees.
• Combine first seven ingredients in a large bowl.
• Spoon into a 13 x 9 inch baking dish coated with cooking spray.
• Sprinkle with paprika.
• Bake for 1 hour or til bubbly.

GRANDMA'S CHEESY POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
• Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
• Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
• Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
• Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.