Instant Pot Orange Ginger Carrots Food
INSTANT POT® ORANGE-GINGER CARROTS
A quick side dish that pairs well with pork tenderloin. The predominate flavor is orange with just a hint of ginger.
Provided by Bren
Categories Side Dish Vegetables Carrots
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and allow to melt. Mix orange juice, honey, ginger, and salt into the butter. Add carrots and stir to coat.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function; cook over high heat to thicken the liquid, 3 to 5 minutes.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 21.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 2.5 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 273 mg, Sugar 17.9 g
PRESSURE-COOKER ORANGE SPICE CARROTS
To get my son to eat veggies, I mix and match flavors and spices. My carrots with orange and cinnamon won him over. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 3 minutes. Quick-release pressure. , Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture. Cook and stir until sauce is thickened, 1-2 minutes.
Nutrition Facts : Calories 187 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 339mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.
INSTANT POT® ORANGE-GINGER CARROTS
A quick side dish that pairs well with pork tenderloin. The predominate flavor is orange with just a hint of ginger.
Provided by Bren
Categories Carrot Side Dishes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and allow to melt. Mix orange juice, honey, ginger, and salt into the butter. Add carrots and stir to coat.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function; cook over high heat to thicken the liquid, 3 to 5 minutes.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 21.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 2.5 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 273 mg, Sugar 17.9 g
ORANGE GINGER CARROTS
This is the best glazed carrot recipe. I came across it in my grandmother's receipts. It will intensify the flavor if you use frozen orange juice and make it strong. It's sweet, tart, and buttery.
Provided by robinjoy
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut carrots into 1/2" angle slicesCook carrots until tender-crisp in sauce pan and drain.
- Mix sugar, cornstarch, salt,ginger, and orange juice together and pour over carrots.
- Cook for 3 to 4 minutes stirring constantly until thickened.
- Add 2 tablespoons butter and toss.
Nutrition Facts : Calories 94, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 249.3, Carbohydrate 16.3, Fiber 3.2, Sugar 9.8, Protein 1.2
INSTANT POT HONEY ROASTED CARROTS
The most flavorful carrots you'll probably ever try, and the best part is that making them in the Instant Pot is super easy and makes them extra tender!
Provided by Jonathan Melendez
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set a wire rack or steamer trivet inside the bowl of a 6-quart or larger Instant Pot. Place the carrots on top of the rack. Pour in the water. Lock the lid and set the valve to seal. Set the cook time at high pressure for 2 minutes, and then quick release the pressure inside.
- Carefully open the lid and set the carrots aside. Discard the water in the inner pot, dry with a clean kitchen towel and set to sauté. Once hot, add in the butter and the cooked carrots. Sprinkle in the brown sugar, honey, salt, pepper and crushed red pepper flakes. Sauté for 2 minutes until the sugar melts and the carrots are fully coated. Serve immediately with a sprinkle of fresh parsley and Za'atar seasoning, if using.
Nutrition Facts : Calories 135.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 496.1, Carbohydrate 25, Fiber 4.3, Sugar 17.4, Protein 1.5
INSTANT POT HONEY GLAZED CARROTS
Sticky and sweet these are some of the best Instant Pot honey glazed carrots you will have!
Provided by Elyse
Yield 6
Number Of Ingredients 6
Steps:
- Add cut carrots and water to the Instant Pot.
- Close the lid, set valve to SEALING and cook on MANUAL OR HIGH PRESSURE for 3 minutes.
- After cooking is done, do a quick release and remove the lid.
- Drain excess water.
- Add olive oil, honey, salt and pepper to the Instant Pot and toss to coat carrots.
- Garnish with parsley, if desired.
- Serve immediately.
Nutrition Facts : Servingsize 1 serving, Calories 868 kcal, Fat 42 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 537 mg, Carbohydrate 126 g, Sugar 79 g, Protein 7 mg
More about "instant pot orange ginger carrots food"
INSTANT POT ORANGE GINGER CARROTS - MEATLOAF AND …
Place carrots in the pressure cooker, and pour orange juice over carrots. Add remaining ingredients. Place lid on pressure cooker, set valve to …
From meatloafandmelodrama.com
Ratings 3Calories 90 per servingCategory Side
From meatloafandmelodrama.com
Ratings 3Calories 90 per servingCategory Side
- Place lid on pressure cooker, set valve to sealing position and hit PRESSURE COOK for 3 minutes
INSTANT POT CARROTS (BUTTERY SWEET) - TESTED BY AMY
Make Buttery Sweet Carrots: Set aside the pressure cooked carrots. Discard the water in inner pot. Towel dry inner pot, then heat up the Instant Pot using the "Saute" button. Once the indicator says HOT, add in 2 …
From pressurecookrecipes.com
From pressurecookrecipes.com
CARROT ORANGE GINGER SOUP - YAY! FOR FOOD
At medium-high heat, add vegetable oil and stir in the carrots, onion, celery, garlic, ginger, salt and pepper, until onions are golden, 3-4 minutes. Pour in vegetable broth and orange zest. Bring to a boil and then …
From yayforfood.com
From yayforfood.com
INSTANT POT BROWN SUGAR-GLAZED CARROTS - DELICIOUSLY …
To make these glazed carrots in the Instant Pot, simply: STEP 1: Place carrots into the Instant Pot. STEP 2: Add butter, salt, brown sugar, cinnamon and water. STEP 3: Cover the pot and make sure the vent on the top of the cover is set …
From deliciouslysprinkled.com
From deliciouslysprinkled.com
INSTANT POT HONEY GINGER CARROTS - FORK TO SPOON
More Instant Pot Recipes: INSTANT POT SPINACH AND ARTICHOKE DIP; INSTANT POT BLT PASTA SALAD; EASY INSTANT POT PEPPERMINT MOCHA COFFEE CREAMER; DUTCH OVEN BOLOGNESE SAUCE ; …
From forktospoon.com
From forktospoon.com
INSTANT POT® ORANGE-GINGER CARROTS RECIPE | RECIPES.NET
Mix orange juice, honey, ginger, and salt into the butter. Add carrots and stir to coat. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set …
From recipes.net
5/5 (1)Category Instant PotCuisine AmericanTotal Time 30 mins
From recipes.net
5/5 (1)Category Instant PotCuisine AmericanTotal Time 30 mins
- Turn on a multi-functional pressure cooker (such as instant pot) and select Saute function. Add butter and allow to melt. Mix orange juice, honey, ginger, and salt into the butter. Add carrots and stir to coat.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow for pressure to build for about 10 minutes.
- Release pressure carefully using the quick-release method for about 5 minutes according to the manufacturer's instructions. Unlock and remove the lid. Select Saute function; cook over high heat fot about 3 to 5 minutes until the liquid thickens.
INSTANT POT ORANGE MARMALADE • MOMMY'S MEMORANDUM
Sterilize the jars: While the oranges are cooking, fill a large pot that will hold your pint jars 3/4 full with water, set over high heat and bring to a boil. Place 3-4 (pint) jars and rings, canning funnel, and ladle into the boiling water and make sure the water covers the jars by at least an inch.
From mommysmemorandum.com
From mommysmemorandum.com
HONEY GLAZED CARROTS IN INSTANT POT | GRANDMA'S CARROTS
Put 2 cups of water into the instant pot and place in the carrot. Seal the lid and cook on high pressure for 8-10 minutes for regular carrots or about 5 minutes for baby carrots. After the timer beeps do a quick-release of the pressure - be careful of the steam. Gently take out your steamed carrot and put them on a plate.
From onepotdishrecipe.com
From onepotdishrecipe.com
INSTANT POT CARROT GINGER SOUP WITH APPLE - FLAVOUR AND SAVOUR
This Instant Pot Carrot Ginger Soup is quick and easy to make! Place all ingredients in the inner pot of the Instant Pot and place it in the base unit. Close the lid, set the Steam Release Handle to Seal, and plug in the appliance. Press the Manual button, then adjust the -/+ button until the display reads 14, meaning it will cook for 14 minutes.
From flavourandsavour.com
From flavourandsavour.com
INSTANT POT CARROTS RECIPE | SUPER EASY HONEY GLAZED CARROTS
Instructions. Put the carrots, vegetable stock, garlic, salt and pepper in the Instant Pot. Close the lid and cook at high pressure for 12 minutes. Release the steam and open the lid when it's safe. If making honey glazed carrots, add the honey, orange juice, and rosemary sprig.
From imhungryforthat.com
From imhungryforthat.com
INSTANT POT ORANGE GINGER CHICKEN WITH RICE - COOKTHESTORY
Add the rice, water, carrots, coconut to the pan and stir to combine. Close and lock the lid. Make sure the steam release handle is in the sealed position. Select Pressue Cook and cook on high. Set 6 minutes of pressure cooking time. In a small mason jar …
From cookthestory.com
From cookthestory.com
INSTANT POT GINGER BEEF - ONE POT RECIPES
Instructions. Turn Instant Pot to "Sauté" mode and heat sesame oil and olive oil. Add steak and cook for 1-2 minutes until no longer pink. Add soy sauce, broth, brown sugar, vinegar, ginger, garlic, Sriracha sauce, hoisin sauce, salt, pepper and mix until combined.
From onepotrecipes.com
From onepotrecipes.com
INSTANT POT ORANGE GLAZED CARROTS : TOP PICKED FROM OUR EXPERTS
Explore Instant Pot Orange Glazed Carrots with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian …
From recipeschoice.com
From recipeschoice.com
INSTANT POT HONEY GINGER CARROTS (COPY) - FORK TO SPOON
Instant Pot Honey Ginger Carrots — The Instant Pot has been a game-changer in the kitchen. It can do everything from cooking rice to making yogurt. Today, we will show you how to make Instant Pot Honey Ginger Carrots. These carrots are sweet and savory with a kick of ginger. They are perfect for a side dish or even part of the main course. So ...
From forktospoon.com
From forktospoon.com
15 INSTANT POT CARROT RECIPE - SELECTED RECIPES
Vent steam for 10 minutes and place weighted gauge on vent. Bring pressure to 10 pounds (psi); Pressure can carrots for 25 minutes in pint jars and 30 minutes for quarts. Once finished, cool canner to zero pressure, carefully remove lid, let jars remain in hot water for 10 minutes.
From selectedrecipe.com
From selectedrecipe.com
INSTANT POT CARROT SOUP WITH GINGER - WELL PLATED BY ERIN
Add the garlic, ginger, salt, cumin, turmeric, and cayenne and let cook until fragrant, about 30 seconds. Add the broth and cashews. Stir, scraping a wooden spoon along the bottom of the Instant Pot to loosen any bits of stuck-on food (this helps prevent a burn warning). Cover and seal the Instant Pot.
From wellplated.com
From wellplated.com
ORANGE GINGER CARROT JUICE RECIPE (LOW CALORIE)
Quarter the orange and the ginger and add to a blender, along with 1 cup of water. Pulse until the ingredients get moving, then blend on high. Blend until smooth, adding more water 1/4 cup at a time as needed. Pour the blended carrots through a find strainer, and discard the pulp.
From loseweightbyeating.com
From loseweightbyeating.com
INSTANT POT GLAZED CARROTS - WHISK IT REAL GUD
Instructions. Simply put the carrots into the instant pot. Add the brown sugar, salt and orange juice concentrate and butter. Toss the carrots with the brown sugar mixture. Next, place the lid on the instant pot. Make sure the vent knob is set to "sealing" press the pressure cook button. Set the time for 4 minutes.
From whiskitrealgud.com
From whiskitrealgud.com
INSTANT POT CARROTS WITH HONEY SOY GLAZE
Remove the carrots and discard of the water. Place the inner pot back inside the Instant Pot and press the Sauté function key. Add the honey soy glaze ingredients (except for the scallions) to the pot and stir for a minute until it starts to get sticky. Add the carrots back in and stir through the sauce until well coated.
From instantpoteats.com
From instantpoteats.com
INSTANT POT CARROT GINGER CHICKEN WITH RICE - KISS GLUTEN GOODBYE
Add the water and scrape the bottom of the pot to deglaze. Add the rice to the pot. Do not stir. Add the Carrot Ginger soup, chicken broth and spices to the pot. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 8 minutes.
From kissglutengoodbye.com
From kissglutengoodbye.com
INSTANT POT CARROT GINGER SOUP - JESSICA GAVIN
Select "Saute" on the Instant Pot. Allow to heat, it will indicate "Hot" on the display when ready. Add olive oil, once hot add the onions and saute until lightly browned, 4 minutes. Add ginger and garlic, saute for 30 seconds. Add carrots, salt, and pepper, saute for 1 minute. Add the vegetable stock.
From jessicagavin.com
From jessicagavin.com
INSTANT POT CARROTS WITH HONEY GLAZE - BELLE OF THE KITCHEN
Instructions. Add the carrots, water, brown sugar, butter, cinnamon, salt, and nutmeg into the Instant Pot. Gently stir to coat the carrots. Place the lid on the Instant Pot and make sure that the valve is set to "sealing." Cook on manual high pressure for 6 minutes. Once the timer has gone off, carefully turn the valve to perform a quick ...
From belleofthekitchen.com
From belleofthekitchen.com
INSTANT POT CARROTS - EASY SIDE DISH RECIPE | A PRESSURE COOKER
Instructions. Add brown sugar, butter, and minced garlic to the instant pot. Add carrots, and cover with water. Give everything a stir to make sure the carrots are covered with water. Place the lid on the instant pot. Seal the instant pot. Use the manual setting, and set the timer for 8 minutes.
From apressurecooker.com
From apressurecooker.com
INSTANT POT ORANGE CHICKEN - CARROTS 'N' CAKE
Place chicken in the instant pot. In a small bowl, add the orange juice, zest, coconut aminos, apple cider vinegar, ginger, and garlic and mix well. Pour into the instant pot. Put the lid on and set to “sealing” then press manual/pressure cooker and cook for 10 minutes on high pressure. Once finished, do a quick release.
From carrotsncake.com
From carrotsncake.com
INSTANT POT HONEY GINGER CARROTS - THIS PILGRIM LIFE
1. Prepare the carrots. 2. Combine the carrots, honey, ginger, and salt in the bowl of the Instant Pot. Stir well to combine. 3. Pour in water. Cover Instant Pot with lid, and seal the valve. Cook carrots for 2 minutes on high pressure.
From thispilgrimlife.com
From thispilgrimlife.com
INSTANT POT® ORANGE-GINGER CARROTS | RECIPE | CARROTS, INSTANT POT ...
Jul 16, 2020 - Carrots are cooked with orange juice and ginger in the Instant Pot® for a quick and easy side dish that pairs well with pork tenderloin.
From pinterest.com
From pinterest.com
INSTANT POT CARROTS RECIPE - RECIPES.NET
Add water to the Instant Pot and arrange carrots. Close the Instant Pot lid, set the valve on "Sealing", and cook on High pressure for 2 minutes. Once completed carefully quick release the steam, remove the lid, and drain the carrots. In a separate bowl, toss the carrots with extra-virgin olive oil, salt, pepper, and fresh herbs (if using ...
From recipes.net
From recipes.net
INSTANT POT ORANGE GINGER CARROTS | RECIPE | EASY INSTANT POT …
Mar 15, 2018 - Make Instant Pot Orange Ginger Carrots in the pressure cooker in just a few minutes. This quick and easy side dish is slightly sweet, citrusy and lighter than the usual glazed carrot recipes. It's perfect for holiday dinners, but so good that you'll want to eat them every day!
From pinterest.com
From pinterest.com
HONEY GLAZED CARROTS IN INSTANT POT - SPICE CRAVINGS
Step#2 Glaze the carrots. Wipe the Instant Pot dry. Turn on Saute mode on normal/medium setting. Add butter or olive oil, orange juice (or water), orange zest, honey or maple syrup, ground ginger and a pinch of salt. Add the carrots and saute till the liquid turns into a glaze and coats the carrots.
From spicecravings.com
From spicecravings.com
INSTANT POT CARROTS (QUICK, EASY, AND DELICIOUS) - VIBRANT
3. Cook the carrots: Close the Instant Pot and set the pressure cooker to cook for 2 minutes. Once completed carefully quick-release the steam and drain the carrots. 4. Add dressing (optional): In a bowl, toss the carrots with extra-virgin olive oil, salt, pepper, and fresh herbs, if using. Serve and enjoy.
From realandvibrant.com
From realandvibrant.com
15+ INSTANT POT SUMMER RECIPES | EATINGWELL
View Recipe. This luscious and healthy cream of carrot soup comes together with just 15 minutes of active time, thanks to the Instant Pot (or any other pressure cooker). For an even easier dish, use an immersion blender to puree the soup--you'll only have the Instant Pot insert to clean after cooking. Serve this soup as a starter for a holiday ...
From eatingwell.com
From eatingwell.com
THE BEST INSTANT POT CARROTS - SO EASY! - HINT OF HEALTHY
Pour the water into the instant pot, and place the carrots into a steaming basket over it. Cover the instant pot with the lid. Turn the venting valve to SEALING, and activate the steam setting on high pressure for 2 minutes, or 3 minutes if you prefer really soft carrots.
From hintofhealthy.com
From hintofhealthy.com
INSTANT POT GINGER CARROT SOUP - EASY VEGAN GLUTEN FREE RECIPE
Place the carrots, onion, garlic, ginger, broth, and orange juice in the Instant Pot. Stir the mixture, then place the lid on the pot and turn the valve to the sealing position. Pressure cook the soup on Manual High Pressure for 10 minutes. After a quick release, puree the mixture with an immersion blender or transfer the cooled mixture to a ...
From realfoodrealdeals.com
From realfoodrealdeals.com
CARROT-GINGER IMMUNE-BOOSTING SOUP (INSTANT POT)
Instant Pot Instructions: Turn on Instant Pot to sauté on high and set to 10 minutes. Add olive oil then onion and carrot and sauté until they soften, about 5-6 minutes. Then add ginger and turmeric and sauté until fragrant, about 1-2 minutes, stirring regularly. Turn off sauté function. Add salt and broth. Then set Instant Pot to pressure ...
From sarahgoldrd.com
From sarahgoldrd.com
6 INGREDIENT INSTANT POT GLAZED CARROTS RECIPE - BAKE ME SOME …
You just don’t want carrots directly in the water. Step 3: Mix up the diced carrots with the melted butter, brown sugar, and spices. Put in a steamer and place in the Instant Pot. Step 4: Place lid on and make sure the valve is set to sealing. Then pressure cook on high manual pressure for 2 minutes.
From bakemesomesugar.com
From bakemesomesugar.com
INSTANT POT ORANGE GINGER CARROTS RECIPES
To make these glazed carrots in the Instant Pot, simply: STEP 1: Place carrots into the Instant Pot. STEP 2: Add butter, salt, brown sugar, cinnamon and water. STEP 3: Cover the pot and make sure the vent on the top of the cover is set to “Sealing”. STEP 4: Press the “Pressure Cook” or “Manual” button.
From tfrecipes.com
From tfrecipes.com
INSTANT POT CARROTS RECIPE - SUNDAY SUPPER MOVEMENT
Best Instant Pot Carrots. My recipe for candied carrots uses whole carrots with a glaze of maple syrup, green onions, and brown sugar. The simple ingredients in this recipe come together to give the carrots so much flavor. Maple syrup, brown sugar, and green onions pair together deliciously in a glaze. In fact, it’s the same glaze I use for ...
From sundaysuppermovement.com
From sundaysuppermovement.com
INSTANT POT® ORANGE-GINGER CARROTS | RECIPE | SIDE DISHES EASY, …
Nov 24, 2019 - Carrots are cooked with orange juice and ginger in the Instant Pot® for a quick and easy side dish that pairs well with pork tenderloin.
From pinterest.co.uk
From pinterest.co.uk
INSTANT POT HONEY GINGER CARROTS - THIS PILGRIM LIFE
Nov 21, 2016 - Carrots are so versatile, healthy, and delicious! We love this quick and easy side dish for honey ginger carrots! The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. See my full disclosure policy here. I need to go ahead and apologize in advance if this post is …
From pinterest.ca
From pinterest.ca
INSTANT POT CARROTS (PERFECTLY STEAMED) - SPICE CRAVINGS
Alternatively use baby carrots. (pic 1) Add water: Add 1 cup water to the steel insert of the Instant Pot. Increase water to 2 cups if using an 8qt cooker. (pic 2) Add the carrots: Add carrots in a steamer basket, or stack them on any trivet that has a 1-inch or more clearance from the bottom of the pot. This ensures even cooking.
From spicecravings.com
From spicecravings.com
INSTANT POT CARROTS - KATIE'S CUCINA
Directions. First, Pour one cup of water into the Instant Pot. Then, add the carrots to the Instant Pot. Top with butter, brown sugar, and honey. Select “steam” for 3 minutes (with pressure valved in the “sealing” position). Close the Instant Pot and let the carrots cook.
From katiescucina.com
From katiescucina.com
INSTANT POT ORANGE MARMALADE EASY RECIPE - SIMPLYVEGETARIAN777
Before you start the process, boil 2 of the 6 ounces clean jar with lids or 1 large jar in water for about 10-15 minutes. Take them out and dry with a clean paper towel. Once the Orange Marmalade is cooled for about 15-20 minutes, fill up the jars with it. Store in refrigerator.
From simplyvegetarian777.com
From simplyvegetarian777.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love