Holiday Sandwich Cookies Food
HOLIDAY SANDWICH COOKIES
Colorful and cute, these cookies are extremely fast to make and disappear just as quickly from a cookie tray.-Darcie Cross, Novi, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 50-55 cookies.
Number Of Ingredients 3
Steps:
- In a microwave, melt 2 oz. of candy coating, stirring until smooth. Spread over tops of a third of the cookies; decorate as desired with sprinkles. Place on waxed paper until set. Repeat with remaining coating, cookies and toppings.
Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY SANDWICH COOKIES
Provided by Food Network
Time 1h40m
Yield 12 sandwich cookies
Number Of Ingredients 3
Steps:
- Heat oven to 350degreesF. Open package of cookies; sprinkle cookies with sugar or glitter. Bake cookies as directed on package. Cool completely, about 10 minutes.
- For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Store loosely covered.
- These cookies make a great holiday activity for children. Let them decorate the cookies with sugars and glitter. While cookies bake, decorate the tree or have a cup of hot cocoa, then let the children make sandwiches with the cooled cookies and frosting.
- Vanilla frosting may be tinted with red or green food coloring, if desired.
HOLIDAY BREAKFAST SANDWICHES
These have become a Christmas morning tradition that I have shared with many people. Taste like apple pie for breakfast!
Provided by Deborah Folle-Scott
Categories Biscuit
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Whisk brown sugar, flour, and cinnamon together in a bowl.
- Remove biscuit dough from the can and separate into biscuits. Press into 3-inch circles on the prepared baking sheet. Sprinkle Cheddar cheese over each circle; top with apple rings. Sprinkle brown sugar mixture evenly over apple rings. Drizzle margarine on top.
- Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 32.5 g, Cholesterol 18.5 mg, Fat 11.8 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 5.1 g, Sodium 475.4 mg, Sugar 17.1 g
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