Make and share this Mediterranean Penne and Sausage recipe from Food.com.
Author: iewe7726
This pasta salad usually makes it grand appearance at a Memorial Day Weekend BBQ. I never have leftovers, but sometimes make a double batch and leave some...
Author: Chef Col B
Curly egg noodles are best for this dish, but you can also use pasta. Penne, gemelli, and rotini ae good choices. From Cuisine.
Author: Bev I Am
When we lived in North Haven, CT, we were surrounded by so many Italian restaurants. It was the first time I had ever been introduced to Vodka sauce. This...
Author: HeatherFeather
Make and share this Roasted Pumpkin Penne With Autumn Pesto recipe from Food.com.
Author: Heartsong
Another great recipe from McCall's cooking school. I always make this for my mil. So many great flavors in one dish, YUM. Enjoy.
Author: ChefRaylene
Make and share this Vito's Penne Pasta Salad recipe from Food.com.
Author: PalatablePastime
This recipe originates from "Geranio" in Alexandria, VA. It is very important to use a high quality beef stock to get the richness in the dish.
Author: breezermom
Make and share this Leftover's Speedy Stroganoff recipe from Food.com.
Author: WiGal
Originates from Spoodles at Disney's Boardwalk Resort, Orlando, Florida. Adapted for my family's taste.
Author: ratherbeswimmin
This is my all-time favorite pasta dish, especially since it's non-dairy. I like it hot, but you can adjust the red pepper flakes to make it as hot or...
Author: Mirj2338
This recipe comes from an October 1986 issue of Bon Appetit. It appeared in a feature on "The Heart of Venice" and is the special house pasta at Da Ivo....
Author: Leslie in Texas
From Cooking Light. Serving size: 1 cup. Per serving: 301 calories, 7.1 g fat, 10.4 g protein, 49.4 g carb, 3.1 g fiber, 16 mg cholesterol.
Author: ratherbeswimmin
I adopted this recipe when Mean Chef (IHHDRO) left the site. After recently having a chance to try it, I have to say that this is a very flavorful and...
Author: Ms B.
Arrabiata means a hot, spicy dish with tomatoes. My boys love this dish and you can adjust just how spicy you like it. Good for those crisp fall evenings....
Author: mary winecoff
We are Italian and if you go through my recipes you'll find alot of wonderful, quick and easy pasta dishes. We love our pasta and we love garlic, too!...
Author: Realtor by day
The small edible bones of canned sardines, softened and made digestible by the canning process, are a good source of calcium. "As Dr Weil says, they are...
Author: Manami
Here is a fast easy family night supper that will definately please all of the pasta lovers at your table. Delicious cheesy cheddar pasta dish goes together...
Author: Chef mariajane
I found this my latest Cookbook Digest (which says this is in a cookbook called "Secrets of Light Latin Cooking") and tried it immediately. I used feta...
Author: Soup Fly
This is seriously good comfort food and a fantastic alternative to the perennial favourite 'spag bol'. I copied it out of an Australian Womens Weekly recipe...
Author: amanda l b
This is one of those pasta recipes where the pasta really takes a back seat to the sauce. The sauce really is amazing, or as one of my kids would say,...
Author: Mirj2338
Make and share this Spinach Penne With Ricotta and Pine Nuts recipe from Food.com.
Author: TattooedMamaof2
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. I love pasta, especially...
Author: Nif_H
I found this recipe in a magazine, in a Philly (cream cheese) ad. I modified it to make it healthier, and was honestly WOW-ed when I tried it - it's that...
Author: megs_
Make and share this Three-Vegetable Penne With Tarragon-Basil Pesto recipe from Food.com.
Author: ratherbeswimmin
A quick and very tasty recipe from Fitness magazine. Everyone in my family loves this. The recipe is for one serving, but its easy to adjust.
Author: skigb
Make and share this Modified Farmer's Pasta recipe from Food.com.
Author: BaconTastesGood
Make and share this Penne With Spinach and Sun-Dried Tomatoes recipe from Food.com.
Author: spatchcock
From the October 1995 Bon Appetit. Feel free to substitute the peas with broccoli or sundried tomatoes or any other veggie that appeals to you.
Author: lazyme
This is another one of my favorite "go to" simple meals. I threw this together for the first time over 10 years ago and it's been a constant ever since....
Author: BlondieItaliana
This recipe is from The New Complete Book Of Pasta. I haven't made it yet, but it sounds wonderful. So I want to keep it saved here for a later date.
Author: my3girlz
This quick and easy recipe is lots of fun to make and very tasty as well. Spanish chorizo is very different from Mexican chorizo but Mexican chorizo can...
Author: Member 610488
There is some labor involved with this, but the flavors are great. Best when served with some crusty bread and a nice chilled white wine!
Author: Virgaux78
Make and share this Pink Prosciutto Penne recipe from Food.com.
Author: JSkizzle
this is a quick and easy dish that is great if you don't enjoy eating your veggies. check out my other great vegetarian recipes!
Author: kleigh83
Copycat of the restaurant chain Earl's Mediterranean Linguine. You can easily add a pound of chicken breasts or prawns for protein. This pairs really well...
Author: repose
Make and share this Olive Garden Sausage & Peppers Ziti Marinara recipe from Food.com.
Author: PickyEater
Make and share this The Essence (Smoked Mozzarella Pasta Salad) recipe from Food.com.
Author: Billy Zac
This recipe is from the show Fixing Dinner by Sandi Richard. Her recipes are usually on the table in less than a half hour. I usually like to grill extra...
Author: Eldeevee
Make and share this Baked Penne With Meat Sauce recipe from Food.com.
Author: Redsie
This is a recipe that is simple yet extremely tasty. This dish has a very distinctive taste that only artichokes can provide.
Author: Pietro
This is a delicious pasta dish! It makes a wonderful first course for a dinner party. It would also make a great vegetarian meal.
Author: Kibbie
The National Pasta Association and the Culinary Institute of America awarded chef Michael Garnero of Saltwater NY grand prize for this recipe. Absolutely...
Author: Gaelige Coinnaigh
Make and share this Penne With Tomatoes, Rosemary, and Balsamic Vinegar recipe from Food.com.
Author: ratherbeswimmin
This is an altered recipe I got from Williams Sonoma. It's become a favorite among my family and friends and it's one of those pastas that tastes best...
Author: tendollarwine
Make and share this Red Pesto and Vegetable Penne recipe from Food.com.
Author: Pinaygourmet 345142
Squash and garlic go very well together in this dish. We always add extra parmesan before bringing it to the table.
Author: Michele in NJ
Great recipe from the Cooking Light magazine. What better combination can you get, low fat and delicious.
Author: J Bowen