Make and share this Vito's Penne Pasta Salad recipe from Food.com.
Author: PalatablePastime
I came up with this recipe when I was hungry for a lighter pasta dish with lots of veggies, but I didn't want to spend a lot of time chopping.
Author: St. Louie Suzie
This is my all-time favorite pasta dish, especially since it's non-dairy. I like it hot, but you can adjust the red pepper flakes to make it as hot or...
Author: Mirj2338
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. I love pasta, especially...
Author: Nif_H
Originates from Spoodles at Disney's Boardwalk Resort, Orlando, Florida. Adapted for my family's taste.
Author: ratherbeswimmin
Arrabiata means a hot, spicy dish with tomatoes. My boys love this dish and you can adjust just how spicy you like it. Good for those crisp fall evenings....
Author: mary winecoff
We are Italian and if you go through my recipes you'll find alot of wonderful, quick and easy pasta dishes. We love our pasta and we love garlic, too!...
Author: Realtor by day
This recipe originates from "Geranio" in Alexandria, VA. It is very important to use a high quality beef stock to get the richness in the dish.
Author: breezermom
This quick and easy recipe is lots of fun to make and very tasty as well. Spanish chorizo is very different from Mexican chorizo but Mexican chorizo can...
Author: Member 610488
I found this recipe on a container of grape tomatoes. It is an amazingly simple, great tasting dish. I usually omit the mushrooms as my SO is not a fan...
Author: smiles4u
From Cooking Light. Serving size: 1 cup. Per serving: 301 calories, 7.1 g fat, 10.4 g protein, 49.4 g carb, 3.1 g fiber, 16 mg cholesterol.
Author: ratherbeswimmin
Make and share this Penne With Rustic Lentil Sauce recipe from Food.com.
Author: Stardustannie
Make and share this Modified Farmer's Pasta recipe from Food.com.
Author: BaconTastesGood
Make and share this Penne With Spinach and Sun-Dried Tomatoes recipe from Food.com.
Author: spatchcock
This is seriously good comfort food and a fantastic alternative to the perennial favourite 'spag bol'. I copied it out of an Australian Womens Weekly recipe...
Author: amanda l b
I adopted this recipe when Mean Chef (IHHDRO) left the site. After recently having a chance to try it, I have to say that this is a very flavorful and...
Author: Ms B.
Curly egg noodles are best for this dish, but you can also use pasta. Penne, gemelli, and rotini ae good choices. From Cuisine.
Author: Bev I Am
The small edible bones of canned sardines, softened and made digestible by the canning process, are a good source of calcium. "As Dr Weil says, they are...
Author: Manami
This is one of those pasta recipes where the pasta really takes a back seat to the sauce. The sauce really is amazing, or as one of my kids would say,...
Author: Mirj2338
Here is a fast easy family night supper that will definately please all of the pasta lovers at your table. Delicious cheesy cheddar pasta dish goes together...
Author: Chef mariajane
Make and share this Roasted Pumpkin Penne With Autumn Pesto recipe from Food.com.
Author: Heartsong
Make and share this Spinach Penne With Ricotta and Pine Nuts recipe from Food.com.
Author: TattooedMamaof2
There is some labor involved with this, but the flavors are great. Best when served with some crusty bread and a nice chilled white wine!
Author: Virgaux78
This recipe comes from an October 1986 issue of Bon Appetit. It appeared in a feature on "The Heart of Venice" and is the special house pasta at Da Ivo....
Author: Leslie in Texas
Another web find -- looks yummy!! My husband is not a huge fan of marinara, so I am always on the lookout for something a little different! This looks...
Author: iewe7726
Copycat of the restaurant chain Earl's Mediterranean Linguine. You can easily add a pound of chicken breasts or prawns for protein. This pairs really well...
Author: repose
A quick and very tasty recipe from Fitness magazine. Everyone in my family loves this. The recipe is for one serving, but its easy to adjust.
Author: skigb
This recipe is from The New Complete Book Of Pasta. I haven't made it yet, but it sounds wonderful. So I want to keep it saved here for a later date.
Author: my3girlz
Make and share this The Essence (Smoked Mozzarella Pasta Salad) recipe from Food.com.
Author: Billy Zac
Make and share this Three-Vegetable Penne With Tarragon-Basil Pesto recipe from Food.com.
Author: ratherbeswimmin
I found this my latest Cookbook Digest (which says this is in a cookbook called "Secrets of Light Latin Cooking") and tried it immediately. I used feta...
Author: Soup Fly
Make and share this Pink Prosciutto Penne recipe from Food.com.
Author: JSkizzle
I found this recipe in a magazine, in a Philly (cream cheese) ad. I modified it to make it healthier, and was honestly WOW-ed when I tried it - it's that...
Author: megs_
This is another one of my favorite "go to" simple meals. I threw this together for the first time over 10 years ago and it's been a constant ever since....
Author: BlondieItaliana
This recipe is from the show Fixing Dinner by Sandi Richard. Her recipes are usually on the table in less than a half hour. I usually like to grill extra...
Author: Eldeevee
From the October 1995 Bon Appetit. Feel free to substitute the peas with broccoli or sundried tomatoes or any other veggie that appeals to you.
Author: lazyme
Make and share this Olive Garden Sausage & Peppers Ziti Marinara recipe from Food.com.
Author: PickyEater
This is a delicious pasta dish! It makes a wonderful first course for a dinner party. It would also make a great vegetarian meal.
Author: Kibbie
this is a quick and easy dish that is great if you don't enjoy eating your veggies. check out my other great vegetarian recipes!
Author: kleigh83
The National Pasta Association and the Culinary Institute of America awarded chef Michael Garnero of Saltwater NY grand prize for this recipe. Absolutely...
Author: Gaelige Coinnaigh
Make and share this Red Pesto and Vegetable Penne recipe from Food.com.
Author: Pinaygourmet 345142
This pasta, from Sirio Maccione of the legendary Le Cirque, is so rich yet really so simple to prepare. It can be an appetizer or a side, but I actually...
Author: Chef Kate
Toss fresh garden ingredients with pasta for an enjoyable easy light supper, or side. From Land-O-Lakes Cookbook.
Author: daisygrl64
This is a recipe that is simple yet extremely tasty. This dish has a very distinctive taste that only artichokes can provide.
Author: Pietro
Make and share this Penne With Tomatoes, Rosemary, and Balsamic Vinegar recipe from Food.com.
Author: ratherbeswimmin
Make and share this Baked Penne With Meat Sauce recipe from Food.com.
Author: Redsie
Make and share this Pasta Alla Saxonia recipe from Food.com.
Author: welcomebykewg