PASTA WITH VODKA SAUCE AND SAUSAGE
Steps:
- Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
- Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.
EMERIL'S PENNE WITH ITALIAN SAUSAGE
This recipe is from Emeril Lagasse. I've been meaning o try it but haven't gotten around to it yet. When I do I will post an update........it sounds delicious!
Provided by linguinelisa
Categories Penne
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook penne pasta according to package directions.
- While waiting for pasta to cook, cook crumbled Italian sausage in large skillet, about 7 to 8 minutes. (If sausage is in casings, remove and cook.) After sausage is browned add onions and saute, about 8 to 10 minutes, until golden. Add garlic, salt and pepper and saute for 30 seconds.
- Drain the cooked pasta and combine with sausage mixture. Add extra-virgin olive oil and fresh basil and toss gently to combine.
- Serve garnished with Parmesan cheese.
EMERIL'S ESSENCE
Steps:
- Combine all ingredients thoroughly.
EMERIL'S RIGATONI WITH BROCCOLI AND SAUSAGE
Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in this dish. They give it deep, savory flavor without a bit of fishiness, so if you're tempted to skip them, don't!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. In last 2 minutes of cooking, add broccoli and cook until bright green and crisp-tender. Reserve 1 cup pasta water; drain pasta and broccoli.
- Meanwhile, in a small bowl, whisk together oil, garlic, lemon zest and juice, anchovies, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Add sausage to pot and cook over medium-high, breaking up meat with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Remove from heat, return pasta and broccoli to pot, and add oil mixture. Toss well to combine, adding enough pasta water to create a thin sauce that coats pasta. Serve sprinkled with Parmesan.
Nutrition Facts : Calories 494 g, Fat 17 g, Fiber 4 g, Protein 25 g, SaturatedFat 4 g
PENNE AND ITALIAN SAUSAGE
This recipe is from the Milk Calendar which I receive annually. It is a one pot recipe which I made often when I was working, and still come back to when I need a "comfort food" dish. The ingredients can be varied to suit your family's taste. I don't use the chili powder and usually let simmer for about 25 min over med low heat with occasional stirring.
Provided by dissjwine
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut sausage into 1" pieces, easier if slightly frozen.
- In large fry pan (I used electric) cook sausage over medium-high meat until browned on all sides.
- Add onion, garlic, Italian seasoning, crushed red pepper and chili powder if using.
- Cook until onion is tender.
- Stir in cornstarch.
- Add milk, stir until mixture comes to a boil and thickens.
- Add tomatoes and penne pasta.
- Return to boil, cover and simmer 15 min or until pasta is tender or to your preference.
- Stir in mozzarella cheese and serve.
Nutrition Facts : Calories 891.1, Fat 46, SaturatedFat 19.6, Cholesterol 118.1, Sodium 2076, Carbohydrate 75, Fiber 9.3, Sugar 7.8, Protein 45.5
PASTA WITH PINK VODKA SAUCE AND SAUSAGE
This is one that I adopted from Emeril. It's actually a recipe I've been making for years and then found his. I always use a great quality hot turkey or hot chicken italian sausage for this and find that it's just as good as the real deal, however, the true recipe calls for real hot italian sausage. I make it a bit spicier and usually serve this with penne or farfalle. If I don't spice it up too much, even my 2 and 4 year old love this one.
Provided by RedVinoGirl
Categories One Dish Meal
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
- Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.
BAKED PENNE WITH ITALIAN SAUSAGE
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g
PENNE WITH ITALIAN SAUSAGE
A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese. To me it is a restaurant quality.
Provided by CHEF GRPA
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350*F. (175*C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 2. Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- 3. Bake in preheated oven for 20 minutes, or until cheese is melted.
- My Note: The only thing is I couldn't find Italian sausage at my local grocery store that was not already in a sausage casing. I bought it anyway and squeezed the sausage out. It worked well but I also used hot sausage which I think added some flavor. Considering the recipe doesn't call for any spices I think the spicyness enhanced the flavor. Another thing I found was cooking the pasta to al dente was still too long and by the time it was baked in the oven it came out softer than I wanted it. Next time I'll only cook the penne about 5 minutes in boiling water or I'll immediately submerge it in cold water to the cooking. Other than that the recipe is a keeper and I'll be making it again and again.
- I took this recipe, and play with it as such: It's fine to deglaze with the wine, but cook the sauce in a different skillet. When starting the sauce, use a bit of olive oil, and take some shallots, minced onion, or shaved red onion, and simmer it in the oil. Add a bit of minced garlic. Take some basil leaves and throw those in the oil for one minute, and then add the tomatoes, etc. The flavor will be MUCH more substantial. I found the regular recipe to be a nice family dinner recipe, but not much more (in case you want to impress).
- LOVED THIS! BUT, I changed it a tad more, I used a smaller can of tomato sauce and used a jar of garden style spaghetti sauce (which has green peppers and mushrooms) instead of the tomatoes and tomato paste. I liked subtle taste of wine in the pasta bake. My family just gobbled this up. Cant wait to make this for a Pot luck!
Nutrition Facts : Calories 656.4, Fat 32, SaturatedFat 12.7, Cholesterol 72.6, Sodium 1751.2, Carbohydrate 61.5, Fiber 9, Sugar 8.9, Protein 29.5
More about "emerils penne with italian sausage food"
PENNE WITH ITALIAN SAUSAGE | EMERILS.COM
From emerils.com
EMERIL'S KICKED UP JAMBALAYA RECIPE - FOOD NEWS
From foodnewsnews.cc
FRESH PENNE WITH ITALIAN SAUSAGE, ENDIVE, AND PEAS - SUNBASKET
From sunbasket.com
PIN ON EMERIL'S THERE'S A CHEF IN MY FAMILY RECIPES
From pinterest.com
PENNE WITH ITALIAN SAUSAGE - RICARDO CUISINE
From ricardocuisine.com
EMERIL S PENNE WITH ITALIAN SAUSAGE RECIPE - WEBETUTORIAL
From webetutorial.com
PENNE WITH ITALIAN SAUSAGE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
ANDOUILLE SAUSAGE RECIPES - PINTEREST
From pinterest.com
EMERIL'S RIGATONI WITH BROCCOLI AND ITALIAN SAUSAGE
From rachaelrayshow.com
PENNE WITH SAUSAGE AND ESCAROLE RECIPE | EMERIL LAGASSE
From cookingchanneltv.com
EMERIL'S PENNE ALLA VODKA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PIN ON RECIPES
From pinterest.co.uk
PENNE WITH ITALIAN SAUSAGE - BIGOVEN.COM
From bigoven.com
ITALIAN & EMERILS RECIPES
From pinterest.com
BAKED ZITI WITH ITALIAN SAUSAGE AND FENNEL | EMERILS.COM
From emerils.com
ITALIAN SAUSAGE PENNE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
EMERIL'S PENNE WITH ITALIAN SAUSAGE - PLAIN.RECIPES
From plain.recipes
EMERIL'S PENNE ALLA VODKA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PASTA WITH VODKA SAUCE AND SAUSAGE - FEELING FOODISH
From feelingfoodish.com
PENNE AND ITALIAN SAUSAGE RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PENNE A LA VODKA WITH SAUSAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PENNE WITH ITALIAN SAUSAGE
From pinterest.com
PENNE WITH HOT ITALIAN SAUSAGE BEST RECIPES
From recipesforweb.com
EMERIL'S HOMEMADE ITALIAN | EMERIL LIVE | FOOD NETWORK
From foodnetwork.com
HOMEMADE MILD ITALIAN SAUSAGE | EMERILS.COM
From emerils.com
EMERIL LAGASSE ITALIAN RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PENNE WITH ITALIAN SAUSAGE - EMERILS.COM
From emerils.com
PASTA WITH VODKA SAUCE AND SAUSAGE | EMERILS.COM
From emerils.com
EMERIL'S ITALIAN SEASONING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PENNE AND ITALIAN SAUSAGE | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
81 EMERIL'S RECIPES IDEAS | RECIPES, EMERIL RECIPES ... - PINTEREST
From pinterest.com
PENNE PASTA RECIPES WITH SAUSAGE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EMERIL'S™ SUN-DRIED TOMATO SAUSAGE WITH PENNE AND FRESH BASIL
From recipes.sparkpeople.com
10 BEST EMERIL SAUSAGE AND SHRIMP PASTA RECIPES - YUMMLY
From yummly.com
VODKA SAUCE WITH SAUSAGE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love