MASSA SOVADA - PORTUGUESE SWEET BREAD
Make and share this Massa Sovada - Portuguese Sweet Bread recipe from Food.com.
Provided by tranch
Categories Yeast Breads
Time 5h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl dissolve yeast in warm water and allow to proof, about 10 minutes.
- Scald milk and stir in sugar, butter and salt. Stir until butter is melted.
- Combine cinnamon and flour.
- Add half the flour to the milk and mix until smooth.
- Beat 3 eggs and add them and the yeast to the mixture. Continue adding flour to make a soft dough.
- Turn out onto a lightly floured surface and knead until smooth and satiny, about 15 minutes.
- Knead raisins in at this point, if using.
- Shape into a ball and place into a well buttered bowl, turning to cover, and allow to rise until doubled in bulk, 2 1/2 - 3 hours.
- Punch dough down and divide in half.
- Place in two greased loaf pans and allow to rise until doubled in bulk, 1 1/2 - 2 hours.
- Preheat oven to 350 degrees.
- Beat remaining egg. Brush tops of loaves with egg.
- Bake for 20 - 30 minutes or until golden and hollow sounding when thumped on the bottom.
- Cool on wire racks.
Nutrition Facts : Calories 204.3, Fat 12, SaturatedFat 7, Cholesterol 102.2, Sodium 238.1, Carbohydrate 21.7, Fiber 0.3, Sugar 20.1, Protein 3.4
MASSA SOVADA (PORTUGUESE SWEET BREAD)
Massa Sovada is is typically served on Easter and can often be found with an egg baked on it, symbolizing the resurrection. This recipe is from Yankee Magazine. Cook time does not include approximately 7 hours of rise time.
Provided by Scarlett516
Categories Yeast Breads
Time 20m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Scald the milk by bringing it to nearly a boil.
- Add the sugar, butter, and salt. Stir until the butter melts and the sugar dissolves.
- Set aside and allow to cool.
- Proof the yeast in the warm water. Add to the milk mixture and transfer to a large bowl.
- Beat in the eggs.
- Add the mace and lemon extract.
- Slowly stir in 5-6 cups flour. The dough should be firm and only a little sticky.
- Knead on a floured surface (or with the dough hook on a stand mixer) until smooth and elastic.
- Put in a greased bowl, covered with wax paper or a clean cloth. Place in a cool place and allow to double slowly, about 3-4 hours.
- Punch, recover, and allow to rise another 1 1/2-2 hours.
- Punch down again and divide into 2 equal portions. Put in greased pans, cover, and allow to rise one more time for about 1 hour or until doubled.
- Preheat the oven to 400°F Bake for 10 minutes, then reduce heat to 375°F and bake until golden brown and the bread sounds hollow when tapped (35-40 minutes).
- Cool on rack.
MAZZA SAVADA (PORTUGUESE SWEET BREAD)
This is served especially around Easter time, but it's wonderful any day! Thick slices toasted or plain, tempting with butter, but delicious as is. Round and high, shiny and golden brown outside, and a beautiful rich yellow inside. This came from the 1954 cookbook,Vineyard Fare,first edition, and later it appeared in the 1963 edition, by the same volunteer,Mrs. Charles G. Norton.
Provided by Beth M. @BakinTime
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- Set this sponge over-night. Cut down in morning. Shape in two round loaves using layer cake pans(greased.)
- Let rise about an hour. Bake at 350 degrees for 1 hour.
More about "mazza savada portuguese sweet bread food"
MASSA SOVADA (PORTUGUESE SWEET BREAD) - TASTY KITCHEN
Preparation. Leave eggs out of the refrigerator the night before. Dissolve yeast in 1/2 cup of water plus one teaspoon of sugar. The yeast is …
From tastykitchen.com
5/5 (1)
From tastykitchen.com
5/5 (1)
AZOREAN SWEET BREAD (MASSA SOVADA) - EASY …
1) Dissolve yeast in water and let rise to double in size. 2) Mix all dry ingredients together. Melt butter and shortening in milk and cool to …
From easyportugueserecipes.com
Estimated Reading Time 3 mins
From easyportugueserecipes.com
Estimated Reading Time 3 mins
MASSA SOVADA: PORTUGUESE SWEET BREAD - LIVELUSO
In the Portuguese culture, food is the highlight of popular celebrations, with some dishes only making an appearance on special occasions. Massa sovada, or Portuguese Sweet Bread, is one such celebratory snack. Learn how to make …
From liveluso.com
From liveluso.com
MASSA SOVADA (PORTUGUESE SWEET BREAD) - THE …
Ingredients: 2 pkg. active dry yeast ¼ cup water, lukewarm 1 cup milk 1 cup sugar 2 tsp. cinnamon ½ cup butter or margarine ½ tsp. salt 6 cups flour
From thebermudian.com
From thebermudian.com
ROSA'S YUMMY YUMS: MASSA SOVADA - PORTUGUESE …
In large bowl, beat eggs, salt and remaining sugar for 2 minutes, or until foamy. 3. Stir yeast mixture vigorously with fork and stir into egg/salt/sugar mixture. 4. Stir in milk and gradually beat in flour. 5. Turn dough onto lightly …
From rosas-yummy-yums.blogspot.com
From rosas-yummy-yums.blogspot.com
MASSA SOVADA (PORTUGUESE SWEET BREAD) RECIPE
Mix cinnamon and flour. Add ½ the flour to the milk/sugar/butter/salt, and mix until smooth. Beat 3 eggs and add them and the yeast to the mixture. Continue to add remaining flour to make soft dough. Remove it from the bowl and place …
From recipeland.com
From recipeland.com
MASSA SOVADA (PORTUGUESE SWEET BREAD) - THE FIVE …
Directions: 1) For the yeast mixture, beat egg and sugar in a small bowl until smooth and creamy. Add mashed potatoes, flour, and yeast, and mix together well. Add water, and mix. The mixture will not be wet; it will be more …
From thefivemarias.com
From thefivemarias.com
MASSA SOVADA (PORTUGUESE SWEET BREAD) ARCHIVES - BAKER RECIPES®
The best delicious Massa Sovada (portuguese Sweet Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Massa Sovada (portuguese Sweet Bread) recipe today! Hello my friends, this Massa Sovada (portuguese Sweet Bread) recipe will not disappoint, I promise!
From bakerrecipes.com
From bakerrecipes.com
MASSA SOVADA - PORTUGUESE SWEET BREAD - YOUTUBE
Massa Sovada or Portuguese Sweet Bread is a traditional Portuguese recipe from my parents homeland in São Miquel, Acores. My mom made Massa Sovada and we a...
From youtube.com
From youtube.com
MAZZA SAVADA (PORTUGUESE SWEET BREAD) | RECIPE | SWEET BREAD ...
Nov 2, 2015 - This is served especially around Easter time, but it's wonderful any day! Thick slices toasted or plain, tempting with butter, but delicious as is. Round and high, shiny and golden brown outside, and a beautiful rich yellow inside. This came from the 1954 cookbook,Vineyard Fare,first edition, and later it appeared in…
From pinterest.ca
From pinterest.ca
MASSA SOVADA (PORTUGUESE SWEET BREAD) RECIPE - COOKEATSHARE
Preheat oven to 350 degrees. Dissolve yeast in hot water. Scald lowfat milk and add in to sugar, butter and salt; stir till butter is melted. Mix cinnamon and flour.
From cookeatshare.com
From cookeatshare.com
HAWAIIAN SWEET BREAD, EASY NO KNEAD RECIPE - FOOD NEWS
No-Knead Portuguese Sweet Bread (Mazza Savada) Posted on 20 March 2018. Portuguese Sweet Bread shows up at Easter with dyed eggs poking out the top. Frankly, I think it looks better without them. The mahogany crust and soft, eggy interior make a luxurious slice, turning toast or sandwiches into a special occasion. The very first […]
From foodnewsnews.com
From foodnewsnews.com
PORTUGUESE SWEET LOAF | CANADIAN LIVING
Let cool to lukewarm; whisk into yeast mixture along with eggs and lemon rind. Stir 5 cups (1.25 L) of the flour into yeast mixture to make soft dough. Transfer to well-floured surface; knead until smooth and elastic, adding as much of the remaining flour as necessary to prevent sticking, 8 to 10 minutes. Place in large greased bowl, turning to ...
From canadianliving.com
From canadianliving.com
IS SWEET BREAD PORTUGUESE?? - MARIA LAWTON - AZOREAN GREENBEAN
First, every nationality has their version of sweetbread… all made with different measurements of almost the same ingredients: flour, yeast, sugar, butter, eggs, milk! Some families like them fluffy and soft, almost cake-like. Others like a more dense texture, and still others add lemon zest, or vanilla extract or even shots of brandy.
From azoreangreenbean.com
From azoreangreenbean.com
PORTUGUESE SWEET BREAD/ MASSA SOVADA - PINTEREST
Feb 20, 2016 - I tried to find all the recipes I could that I thought actually matched my grandmother's recipe. I regret not writing down the recipe & learning with my grandma when I had the chance. All these recipes look good. Some are very different. The ones that remind me most of grandma's recipe ALWAYS has Lemon Zest, and it was dense with flavor like all loaves of …
From pinterest.ca
From pinterest.ca
SWEET BREAD / MASSA SOVADA (MOIST, LIGHT, SWEET AND FLUFFY)
Tradition of the Azores and Portuguese who took it to Hawaii. Made fresh at our in house bakery. Portugal Imports (Link to our yelp) Usually ships on Tuesday's or Thursdays depending which day we bake it. Ships separately and by itself so as not to get smashed by other products you might include in your order. IMPORTANT: IF SHIPPING TO SOUTHERN CALIFORNIA OR …
From buyportuguesefood.com
From buyportuguesefood.com
MAKING PORTUGUESE SWEET BREAD (MASSA SOVADA)
As long as supplies last if any GMG folks want a bumper sticker but can't drop down the dock, just send a self addressed and stamped envelope longer then 7 and a half inches and I'll drop one in the mail for you.
From goodmorninggloucester.com
From goodmorninggloucester.com
MASSA SOVADA (SWEET BREAD) | THE PORTUGUESE MARKET
Gonsalves Temperos Portugueses Portuguese AllSpice $8.50 / Pasteis de Nata (Custard Pastries) ... Massa Sovada (sweet bread) The Portuguese Market map Pickup available, usually ready in 2 hours 2818 Avenida De Portugal San Diego CA 92106 United States +16197266685. Return to product ...
From shop.upses.com
From shop.upses.com
AUNTY MARY TEVES’ PORTUGUESE SWEET BREAD (MASSA …
AUNTY MARY TEVES’ PORTUGUESE SWEET BREAD (MASSA SOVADA) Yield: Four 1-1/2 pound Sweet Bread loaves. • 9 cups Gold Medal APF flour. • 1 “scant” cup of sugar. • 1/2 tbsp. salt. Mix or sift flour, sugar and salt together. • 10 eggs (minus 4 whites), well beaten. • 1-1/2 blocks butter, melted. Whisk beaten eggs and butter together.
From tastyislandhawaii.com
From tastyislandhawaii.com
ASTRAY RECIPES: MASA SOVADA (PORTUGUESE SWEETBREAD)
Preheat oven to 350 degrees. Dissolve yeast in warm water. Scald milk and add to sugar, butter and salt; stir until butter is melted. Mix cinnamon and flour.
From astray.com
From astray.com
MASSA SOVADA (PORTUGUESE SWEET BREAD) - BIGOVEN.COM
Preheat oven to 350 degrees. Dissolve yeast in warm water. Scald milk and add to sugar, butter and salt; stir until butter is melted. Mix cinnamon and flour.
From bigoven.com
From bigoven.com
MAZZA SAVADA (PORTUGUESE SWEET BREAD)
Jan 25, 2015 - This is served especially around Easter time, but it's wonderful any day! Thick slices toasted or plain, tempting with butter, but delicious as is. Round and high, shiny and golden brown outside, and a beautiful rich yellow inside. This came from the 1954 cookbook,Vineyard Fare,first edition, and later it appeared in…
From pinterest.co.uk
From pinterest.co.uk
PORTUGUESE SWEET BREAD | HOMEMADE PORTUGUESE SWEET BREAD BY …
Taste the Magic at Homemade Portuguese Sweet Bread by Mary. Taste the Difference. Original. IMG_5451.jpg. Mary Santos Oval Label Rev1 Proof (002) Original. Our Treats. Freshly Baked Every Weekend. Portuguese Sweet Bread Loaves. $8. Fresh Portuguese Rolls . $8 for 1/2 dozen. Amazing Portuguese Muffins ...
From sweetbreadbymary.com
From sweetbreadbymary.com
SWEET PORTUGUESE BREAD {ADDICTIVE} | MARCELLINA IN CUCINA
In the bowl of a stand mixer combine the butter, sugar, lemon rind and salt and beat with a flat beater for 3 or 4 minutes. Scrape the bowl …
From marcellinaincucina.com
From marcellinaincucina.com
PORTUGUESE SWEET BREAD | RECIPES WIKI | FANDOM
pao duce Hawaiian bread Wikipedia Article About Portuguese sweet bread on Wikipedia Portuguese sweet bread ("Massa Savada" or simply "Massa", "Pão Doce" and the Easter version with eggs is better known as "Folar") is a bread made with milk, sugar and/or honey to produce a subtly sweet lightly textured loaf. It was traditionally made around the Christmas …
From recipes.fandom.com
From recipes.fandom.com
GRANDMA CARDOZA’S AUTHENTIC PORTUGUESE SWEET BREAD RECIPE
Instructions. Dissolve 1 package of yeast and 2 tbsp. sugar in 1/2 cup warm water. Let stand until frothy and bubbly (about 5-15 minutes). In a small saucepan, combine milk and butter and bring to a simmer.
From blueblossomfamilyfarm.com
From blueblossomfamilyfarm.com
THE BEST PORTUGUESE SWEET BREAD RECIPE (MASSA SOUVADA)
Be sure to like this video and subscribe if you enjoyed the recipe! Let me know down in the comments what recipes you may want to see me do next time! Thank ...
From youtube.com
From youtube.com
PORTUGUESE SWEETBREAD - MARIA LAWTON - AZOREAN GREENBEAN
1 In a small bowl, dissolve yeast in water and let rise to double in size. 2 In a extra-larger bowl, add flour and salt and mix ingredients together. 3. In saucepan, melt butter and shortening in milk and cool to lukewarm. 4. In a medium bowl, beat eggs and sugar together. 5.
From azoreangreenbean.com
From azoreangreenbean.com
PORTUGUESE SWEET BREAD | CANADIAN LIVING
Method. In small bowl, mix together candied fruit, raisins, port and lemon and orange rinds; cover and set aside, stirring occasionally. In bowl, whisk together yeast, 1 tbsp (15 mL) of the sugar, the water and 1 cup (250 mL) of the flour until smooth.
From canadianliving.com
From canadianliving.com
PORTUGUESE SWEET BREAD - NEW ENGLAND TODAY
Instructions. Scald the milk. Add the sugar, butter, and salt. Stir until butter melts and sugar dissolves. Cool. Dissolve the yeast in 1/4 cup warm water. Add to cooled milk mixture. Transfer to large bowl. Add the beaten eggs, mace, and lemon extract, if using; stir in enough flour to form a cohesive dough.
From newengland.com
From newengland.com
MASSA SOVADA, TRADITIONAL PORTUGUESE SWEET BREAD - COOKING …
Add the canola oil. When all has melted add milk and a pinch of salt and the lemon zest. When the bread batter has formed bubbles, add your 2-1/4 cups of granulated sugar and the butter mixture. Mix well. Add the remaining flour one cup at a time, mixing well each time. This will be a very sticky dough – don’t panic!
From cookingwithelise.com
From cookingwithelise.com
MASSA SOVADA - PORTUGUESE BREAD - RECIPE | COOKS.COM
Drain, reserving 1 2/3 cups of liquid. Mash the potato. In large bowl stir together 2 1/2 cups of flour, the yeast and lemon peel. In saucepan beat together reserved liquid, sugar, butter and salt. Heat until just warm, stirring constantly until butter almost melts. Add to yeast mixture along with the eggs and mashed potato.
From cooks.com
From cooks.com
MAZZA SAVADA (PORTUGUESE SWEET BREAD) | RECIPE | PORTUGUESE …
Nov 2, 2015 - This is served especially around Easter time, but it's wonderful any day! Thick slices toasted or plain, tempting with butter, but delicious as is. Round and high, shiny and
From pinterest.co.uk
From pinterest.co.uk
PORTUGUESE SWEET BREAD ! FROM BBA - VEGAN RICHA
All the effort of reading the book and following steps methodically and all that patience did help! To make this vegan, you can use a roux of chickpea flour and water thickened until it forms a custard. ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find ...
From veganricha.com
From veganricha.com
MASSA SOVADA (PORTUGUESE SWEET BREAD) AND FATIAS DOURADAS …
Soak the bread slices on each side, about 30 seconds, in the egg milk mixture and fry in heated skillet until golden, about 3 minutes per side. Repeat with remaining slices. Serve the slices warm with powdered sugar, ground cinnamon, or honey.
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
PORTUGUESE SWEET BREAD (MASSA SOVADA) | KING ARTHUR BAKING
Bake the bread for 15 minutes, then tent it lightly with aluminum foil. Bake for an additional 20 to 25 minutes, until it's a medium golden brown and its internal temperature registers 190°F on a digital thermometer. Remove the bread from the oven, and gently transfer it to a rack to cool. Cool completely before slicing.
From kingarthurbaking.com
From kingarthurbaking.com
PORTUGUESE SWEET BREAD RECIPES - FOOD NEWS
Portuguese Sweet Bread. 1 tbsp water Instructions Dissolve yeast in warm water, (not hot). Add warm milk and 1 Tablespoon sugar. Whisk together and set aside to proof yeast. In a separate bowl, add eggs, sugar, and lemon juice. Beat well and then add melted butter. Add yeast mixture, the remaining flour and salt. Mix well and let rest for 10 to ...
From foodnewsnews.com
From foodnewsnews.com
MASSA SOVADA (PORTUGUESE SWEET BREAD) RECIPE
Preheat oven to 350 degrees. Dissolve yeast in warm water. Scald milk and add to sugar, butter and. salt; stir until butter is melted. Mix cinnamon and flour. Add 1/2 the. flour to the milk/sugar/butter/salt, and mix until smooth. Beat 3. eggs and add them and the …
From bakerrecipes.com
From bakerrecipes.com
5 MOST POPULAR PORTUGUESE SWEET BREADS - TASTEATLAS
Add to list. Folar de Olhão is a traditional Portuguese sweet bread that's more similar to a cake, originating from the Algarve region. It's made with a combination of yeast, water, flour, salt, orange juice, butter, and Aguardente, port, brandy, or rum. The dough is shaped and left to rise, and it's then rolled and placed into a baking pot.
From tasteatlas.com
From tasteatlas.com
PORTUGUESE SWEET BREAD WITH EGG – NORTHRICHLANDHILLSDENTISTRY
No-Knead Portuguese Sweet Bread (Mazza Savada … Mar 20, 2018 · Mazza Savada, Portuguese Sweet Bread. In a large bowl, stir sugar, shortening and salt into hot milk until dissolved. Cool to lukewarm. Add 1 cup of flour and rest of ingredients except the egg glaze. Stir until smooth. (I like using …
From northrichlandhillsdentistry.com
From northrichlandhillsdentistry.com
PORTUGUESE SWEET BREAD – DELICIOUS! | MYLUSO
This Portuguese sweet bread, also known as Massa Sovada, is popular at Easter, but enjoyed year round. For the holidays, a boiled egg is placed in the center. Read More. ... Leave a Comment / Food / By holly. This Portuguese sweet bread, also known as Massa Sovada, is popular at Easter, but enjoyed year round. For the holidays, a boiled egg is ...
From myluso.com
From myluso.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love