Vitos Penne Pasta Salad Food

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PENNE PASTA SALAD WITH SUN DRIED TOMATOES, ASPARAGUS AND BASIL



Penne Pasta Salad with Sun Dried Tomatoes, Asparagus and Basil image

Provided by Food Network

Categories     main-dish

Time 1h25m

Number Of Ingredients 7

1 pound penne pasta
1 cup fresh asparagus tips
4 garlic cloves, minced
1/4 cup olive oil
Salt and pepper, to taste
1 bunch basil, chopped
1 cup sun-dried tomatoes in oil

Steps:

  • Cook pasta according to directions. Drain.
  • Saute asparagus tips in garlic, olive oil, salt and pepper until tender. Add to the pasta along with the basil and sun-dried tomatoes. Toss to mix. Adjust seasonings as necessary. Refrigerate 1 hour or longer before serving.

VITO'S PENNE PASTA SALAD



Vito's Penne Pasta Salad image

Make and share this Vito's Penne Pasta Salad recipe from Food.com.

Provided by PalatablePastime

Categories     Penne

Time 27m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces uncooked low carb penne pasta (Dreamfield's recommended)
1 cup fresh asparagus tips
4 garlic cloves, minced
1/4 cup extra virgin olive oil
salt and pepper
1 cup fresh basil leaf, chopped
1/2 cup sun-dried tomato packed in oil
1 cup shredded mozzarella cheese or 1 cup shredded provolone cheese

Steps:

  • Cook pasta according to directions. Drain.
  • Sauté asparagus tips in garlic, olive oil, salt and pepper until tender.
  • Add to the pasta along with the basil, sun-dried tomatoes and cheese. Toss to mix.
  • Adjust seasonings as necessary.
  • Refrigerate 1 hour or longer before serving.

Nutrition Facts : Calories 435.8, Fat 16.1, SaturatedFat 4.1, Cholesterol 14.8, Sodium 144.9, Carbohydrate 64.6, Fiber 9.7, Sugar 0.7, Protein 11.1

PENNE PASTA SALAD



Penne Pasta Salad image

A colorful pasta salad with bell peppers and a touch of dill.

Provided by Deanna

Categories     Salad     100+ Pasta Salad Recipes

Time 1h

Yield 12

Number Of Ingredients 8

16 ounces penne pasta
1 cup creamy salad dressing, e.g. Miracle Whip ™
½ cup Dijon-style prepared mustard
1 ½ cups grated Parmesan cheese
1 tablespoon dried dill weed
1 red onion, julienned
1 yellow bell pepper, thinly sliced
1 orange bell pepper, julienned

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, mix together the salad dressing, mustard, cheese and dill.
  • Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 35 g, Cholesterol 17.7 mg, Fat 9.8 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 3 g, Sodium 611.1 mg, Sugar 5 g

GREEN BEAN & PENNE SALAD WITH TOMATO AND OLIVE DRESSING



Green bean & penne salad with tomato and olive dressing image

Make a speedy pasta salad tossed with a healthy tomato and basil dressing for a low-calorie, vegetarian lunch that packs in three of your 5-a-day

Provided by Sara Buenfeld

Categories     Dinner, Lunch, Main course, Pasta

Time 22m

Number Of Ingredients 9

75g wholemeal penne
160g green beans , trimmed and cut into short lengths
1 large red onion , halved and thinly sliced
2 tomatoes , chopped
1 tbsp rapeseed oil
2 tbsp apple cider vinegar
10g basil leaves
4 Kalamata olives , chopped
large handful rocket

Steps:

  • Boil the pasta in a pan of water for 5 mins. Add the beans and onion, return to the boil and cook for 5 mins more.
  • Meanwhile, put the tomatoes in a bowl with the oil, vinegar and basil (saving a couple of leaves), then blitz with a hand blender to make a dressing.
  • Drain the pasta and beans, tip into the dressing, add the olives and mix well. Spoon onto plates and top with the basil leaves and rocket, or pack into lunchboxes, cool, then top with the rocket and basil. Can be chilled for up to one day ahead.

Nutrition Facts : Calories 265 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 10 grams sugar, Fiber 9 grams fiber, Protein 9 grams protein, Sodium 0.3 milligram of sodium

EASY PENNE PASTA SALAD



Easy Penne Pasta Salad image

Revel in old-world flavor with our Easy Penne Pasta Salad. Feta, sun-dried tomato dressing and fresh tomatoes bring our Easy Penne Pasta Salad to life.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 6

2 cups hot cooked penne pasta
1 cup quartered cherry tomatoes
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
1/3 cup loosely packed fresh basil leaves, cut into strips
1/4 cup chopped red onions

Steps:

  • Combine all ingredients.
  • Serve immediately. Or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

PENNE PASTA SALAD



Penne Pasta Salad image

I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) penne pasta
1 cup quartered cherry tomatoes
1/2 cup chopped green pepper
1/4 cup chopped green onions
1 can (2-1/4 ounces) sliced ripe olives, drained
1 bottle (8 ounces) Italian salad dressing
1/2 teaspoon coarsely ground pepper
1/4 teaspoon dill weed
1/4 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 320 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 608mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

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