PASTA WITH WHISKEY, WINE, AND MUSHROOMS
This is a recipe that i got off of one of my favorite websites: (http://thepioneerwoman.com ) I haven't tried it yet but it looked so delicious and it contained two of my favorite ingredients... mushrooms and Jack Daniels. Enjoy!
Provided by ashleyhazel12
Categories Penne
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Drizzle mushrooms with a little olive oil, then sprinkle with salt and pepper. Roast for 20 to 25 minutes, or until golden brown. Set aside.
- In a large pot, heat additional olive oil along with the butter over medium heat. Throw in the sliced onions and saute for a couple of minutes, or until beginning to turn translucent. Pour in wine and whiskey and allow to bubble for a minute or two. Pour in broth and allow the liquid to reduce for a couple of minutes. Stir in cream and reduce heat to low. Add mushrooms, salt, and pepper, and simmer until sauce thickens.
- Toss in cooked pasta, using a little hot pasta water if sauce needs a little thinning. Taste for seasonings and add immediately.
Nutrition Facts : Calories 442.5, Fat 21.9, SaturatedFat 9.8, Cholesterol 48.4, Sodium 91, Carbohydrate 39.4, Fiber 5.8, Sugar 2.6, Protein 6.9
PASTA WITH MUSHROOM WINE SAUCE
Make and share this Pasta With Mushroom Wine Sauce recipe from Food.com.
Provided by Aarti D.
Categories European
Time 25m
Yield 3 pasta, 3 serving(s)
Number Of Ingredients 12
Steps:
- Start heating a large pot of water for the pasta. Meanwhile, wash and slice mushrooms.
- Heat the oil in a large skillet, add the onions and cook over medium heat until lightly colored.
- Raise the heat, add the mushrooms, and saute until they begin to brown, about 4 to 5 minutes.
- Season with salt and pepper and add half the garlic. Mix the tomato paste and wine and add it to the mushrooms. Lower the heat and cook for 5 minutes more. If the pan dries, add a little pasta water.
- Cook the pasta in the boiling water, then drain and add it to the mushrooms alone with the cream, herbs, and remaining garlic.
- Toss, correct the seasonings, and divide among serving plates.
Nutrition Facts : Calories 562.5, Fat 23.1, SaturatedFat 9.3, Cholesterol 44.2, Sodium 74.3, Carbohydrate 68.2, Fiber 4.8, Sugar 7.2, Protein 16.3
PASTA WITH CHICKEN, WHISKEY AND MUSHROOMS
Who would have ever thought that a chicken and mushroom pasta recipe could have been enhanced with a little whisky, well here it is!! I hope you enjoy it -
Provided by Chef mariajane
Categories Penne
Time 15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Soak porcini mushrooms in hot water for 20 minutes.
- Remove mushrooms from water and set aside. LIne a strainer with a coffee filter and strain soaking water. Reserve 1/2 cup.
- In a large sauté pan over medium heat, melt 1 tablespoons of the butter. Add shallot and cook for 2-3 minutes until translucent.
- Add garlic, mushrooms and thyme. Cook for 1 minute. Remove from heat and set aside.
- Heat olive oil and remaining butter in pan over medium heat. Add chicken and cook for about 5 minutes until cooked through. Remove from heat and add to mushroom mixture.
- Add cream, reserved porcini water, chicken and whisky to pan. Cook until liquid has reduced by half to a medium-thick consistency and lightly coats a spoon.
- Meanwhile bring a large pot of water to a boil. Add 1 tablespoons salt to water, Cook pasta, uncovered, until tender, 8-10 minutes. Drain well.,.
- Add mushroom mixture, peas, cherry tomatoes, Parmesan cheese and pasta to pan. Toss to combine. Season with salt and pepper. Serve with additional Parmesan.
Nutrition Facts : Calories 655.3, Fat 28, SaturatedFat 15.2, Cholesterol 101.7, Sodium 382.3, Carbohydrate 67.8, Fiber 9.7, Sugar 2.5, Protein 23.8
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- Roasted mushrooms will make a gorgeous combination when added with cream and whiskey. Prepare the tray by preheating. Place the mushrooms and drizzle olive oil on them.
- Now it is time to prepare the chicken which is yet another star of the recipe. I prefer using chicken thighs although it is honestly your choice. You can also try boneless and skinless breasts in the recipe.
- Now it is time to prepare the pasta. Take a large pot and boil water in it. I know giving instructions for cooking pasta sounds a little redundant. But the tricky part while preparing your pasta is to make sure they do not stick together.
- Add a few drops of olive oil to a heavy pot. Add the sliced onions to it and sauté till they turn golden brown. The best way to know when the onion is ready is to keep them as long as they turn translucent.
- It is time to drop in some blood oath bourbon or any whiskey of your choice to bring out the flavors in the recipe. Let the sauce simmer for a few minutes.
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