Suzannes Easy Pasta Primavera Food
PASTA PRIMAVERA
A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use up those vegetables in the fridge, plus it's a bright and colorful dish so it helps get the kids to eat their vegetables.
Provided by Jaclyn
Categories Main Course
Time 30m
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a boil. Cook penne pasta in salted water according to package directions, reserve 1/2 cup pasta water before draining.
- Meanwhile heat olive oil in a 12-inch (and deep) skillet over medium-high heat.
- Add red onion and carrot and saute 2 minutes.
- Add broccoli and bell pepper then saute 2 minutes.
- Add squash and zucchini then saute 2 - 3 minutes or until veggies have nearly softened.
- Add garlic, tomatoes, and Italian seasoning and saute 2 minutes longer.
- Pour veggies into now empty pasta pot or a serving bowl, add drained pasta, drizzle in lemon juice, season with a little more salt as needed and toss while adding in pasta water to loosen as desired.
- Toss in 1/4 cup parmesan and parsley then serve with remaining parmesan on top.
Nutrition Facts : Calories 415 kcal, Carbohydrate 57 g, Protein 10 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 198 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving
EASY PASTA PRIMAVERA RECIPE
Simple pasta primavera with roasted vegetables and dressed in a light sauce using the pasta cooking water, extra virgin olive oil, lemon zest and a little Parmesan cheese. I use a medley of vegetables, and you can feel free to change them up depending on what is in season! This is a great way to keep your primavera exciting and delicious. If you want to add some extra protein, throw in some quick lemon chicken or grilled shrimp skewers.
Provided by Suzy Karadsheh
Categories Main Course
Number Of Ingredients 16
Steps:
- Heat oven to 450 degrees F.
- Place the vegetables in a large mixing bowl. Add garlic, oregano, and thyme. Season with a big pinch of kosher salt and black pepper. Drizzle a good amount of extra virgin olive oil. Toss to coat.
- Transfer the vegetables to a large sheet pan (or two if needed). Spread them out well. Roast in heated oven for about 20 minutes (stirring half-way through).
- While the vegetables are roasting, cook the pasta in salted boiling water according to package (about 10 to 12 minutes). Reserve some of the pasta cooking water. Drain pasta.
- Transfer pasta to a large bowl and season with salt and pepper, and if you like, a little oregano and fresh thyme. Add the vegetables in. Add the tomatoes and lemon zest. Add a bit of the pasta cooking water, a bit of extra virgin olive oil. Toss to combine.
- Sprinkle Parmesan cheese and serve immediately.
Nutrition Facts : Calories 302.8 kcal, Carbohydrate 52.1 g, Protein 13.2 g, Fat 3.6 g, SaturatedFat 1.7 g, Cholesterol 5.7 mg, Sodium 162 mg, Fiber 5.8 g, ServingSize 1 serving
EASY PASTA PRIMAVERA
I dont know where I got this recipe, but this is how I always make my primavera. It is really easy. You can also add veggies and meats, like chicken or ham.
Provided by CrystalA
Categories Penne
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta.
- Stir together milk, soup mix, salt n pepper.
- Melt butter in pan and add flour.
- Add soup mixture.
- Bring to a boil.
- Then simmer for about 10 minutes or until veggies are cooked thru.
- Toss with pasta.
- Sprinkle with parmesan cheese.
Nutrition Facts : Calories 814, Fat 32.5, SaturatedFat 19.5, Cholesterol 87.2, Sodium 1569.6, Carbohydrate 106.8, Fiber 4.3, Sugar 2.8, Protein 23.6
More about "suzannes easy pasta primavera food"
PASTA PRIMAVERA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (67)Calories 461 per servingCategory Main Course
- Add olive oil to a large skillet over medium high heat. Add garlic and stir for 30 seconds. Add veggies, season them with a little salt and pepper, and sauté for about 2-4 minutes, just until slightly tender. You don't want to cook them too long. Remove to a plate.
- Add butter to pan. Add chicken broth and cream and bring to a simmer. Stir in cheese. Season with salt and pepper, to taste. If the sauce seems too thick, add more chicken broth, cream or water, to your liking.
EASY PASTA PRIMAVERA RECIPE - THE BURNT BUTTER TABLE
From theburntbuttertable.com
5/5 (7)Total Time 30 minsCategory Vegetarian
EASY PASTA PRIMAVERA - INSANELY GOOD
From insanelygoodrecipes.com
EASY PASTA PRIMAVERA • FOOD FOLKS AND FUN
From foodfolksandfun.net
PRIMAVERA PIZZERIA & GRILL - VIEW MENU & ORDER ONLINE - SLICE
From slicelife.com
EXPERIENCE NONNA'S LOVE: 15 PASTA RECIPES THAT'LL WARM YOUR …
From msn.com
NONNA KNOWS BEST: 17 PASTA RECIPES YOU'LL WANT TO PASS DOWN!
From msn.com
PASTA PRIMAVERA - THE COZY COOK
From thecozycook.com
PASTA PRIMAVERA - PREPPY KITCHEN
From preppykitchen.com
EASY PASTA PRIMAVERA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY PASTA PRIMAVERA - SIMPLY HOME COOKED
From simplyhomecooked.com
PASTA PRIMAVERA RECIPE (EASY & DELICIOUS!) | THE …
From thenovicechefblog.com
EASY PASTA PRIMAVERA - I HEART VEGETABLES
From iheartvegetables.com
PASTA PRIMAVERA | RECIPETIN EATS
From recipetineats.com
PASTA PRIMAVERA RECIPE - LOVE AND LEMONS
From loveandlemons.com
SECRETS OF NONNA'S KITCHEN: 17 PASTA RECIPES YOU'LL CRAVE DAILY!
From msn.com
EASY PASTA PRIMAVERA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PRIMAVERA PIZZA AND GRILL
From primaverapizzaandgrill.com
PASTA PRIMAVERA - AHEAD OF THYME
From aheadofthyme.com
SUMMER ZUCCHINI PASTA RECIPE - VIRGINIA ACADEMY OF NUTRITION
From eatrightvirginia.org
CREAMY PASTA PRIMAVERA - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
