Cucumbers On Rye Bread Food

20 EASY CUCUMBER APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cucumber appetizer in 30 minutes or less!

CUCUMBER SANDWICHES I

Steps:

• In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of cucumber.

CUCUMBERS ON RYE BREAD

Steps:

• Mix seasoning and cream cheese.
• Spread on rye bread.
• Top with slice of cucumber then sprinkle with dill weed.

CREAMY ITALIAN CUCUMBER/ RYE BREAD SPREAD

Steps:

• Slice the cucmber into thin slices and set aside.
• Allow cream cheese to come to soften and then mix the dry italian dressing mix into the softened cream cheese.
• Refreigerate for 1 hour to allow the flavors to blend.
• Spread 1 tsp of cream cheese mix onto a slice of party rye and top with a cucumber.
• Bet you can't eat just one!

CUCUMBER COCKTAIL SANDWICHES

Steps:

• Mix together cream cheese and dressing mix with a small amount of milk until of spreadable consistancy.
• Spread on rye bread slices.
• Place 1-2 slices of cucumber on top.
• Sprinkle with dill weed.

RYE BREAD

Steps:

• Tip the flours, yeast and salt into a bowl. In a jug, mix the honey with 250ml warm water, pour the liquid into the bowl and mix to form a dough. Rye flour can be quite dry and absorbs lots of water, if the dough looks too dry add more warm water until you have a soft dough Tip out onto your work surface and knead for 10 mins until smooth. Rye contains less gluten than white flour so the dough will not feel as springy as a conventional white loaf.
• Place the dough in a well oiled bowl, cover with cling film and leave to rise in a warm place for 1-2 hrs, or until roughly doubled in size. Dust a 2lb/900g loaf tin with flour.
• Tip the dough back onto your work surface and knead briefly to knock out any air bubbles. If using caraway seeds work these in to the dough. Shape into a smooth oval loaf and pop into your tin. Cover the tin with oiled cling film and leave to rise somewhere warm for a further 1 - 1.5 hr, or until doubled in size.
• Heat oven to 220C/200C fan/gas 7. Remove the cling film and dust the surface of the loaf with rye flour. Slash a few incisions on an angle then bake for 30 mins until dark brown and hollow sounding when tapped. Transfer to a wire cooling rack and leave to cool for at least 20 mins before serving

PARTY RYE APPETIZERS

Steps:

• In a mixing bowl, combine the cream cheese and dressing mix.
• Spread on slices of party rye bread, then top with cucumber slices.
• Refrigerate until ready to serve.