Nut Wine Food
WINE BAR NUT MIX
From the Best of Food and Wine. This is a savory-sweet mix of pecans, almonds and walnuts. These would make a great gift.
Provided by mary winecoff
Categories Fruit
Time 25m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne.
- Spread the nuts on a rimmed baking sheet and bake for 15 minutes. (I place them on parchment paper for easy clean-up), stirring occasionally, until browned.
- Season the nuts with salt and pepper and toss frequently until cooled.
NUT WINE
From Emmanuelle Mercier's Cookbook (Strasbourg, France) - tradition says that the nuts should be collected around July 14th
Provided by Wade in Indianapolis
Categories Beverages
Time P3mT15m
Yield 9 bottles, 36 serving(s)
Number Of Ingredients 3
Steps:
- Make a mixture of the nuts and alcohol and have it sit for 3 months.
- Filter out the nuts.
- Add the sugar.
- Let mixture settle for another 2 to 3 days.
Nutrition Facts : Calories 129.6, Fat 2.2, SaturatedFat 0.2, Sodium 0.3, Carbohydrate 28.2, Fiber 0.2, Sugar 27.8, Protein 0.5
BEST EVER NUT BRITTLE
I found this recipe on Food and Wine network - posted by Tina Ujlaki - and it is awesome! Quite simple as well. This will be a Christmas tradition for sure! The cooking time does not include cooling time.
Provided by greyghost
Categories Candy
Time 20m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- In large saucepan, combine sugar, water, butter and corn syrup and bring to boil.
- Cook over moderately high heat, stirring occasionally, until caramel is light brown and registers 300°F on candy thermometer, about 10 minutes.
- Remove from heat and carefully stir in baking soda. The mixture will bubble.
- Stir in nuts, then immediately scrape the brittle onto a large rimmed, nonstick baking sheet.
- Using the back of a large spoon (oil lightly if sticks), spread the brittle into a thin, even layer.
- Sprinkle with salt.
- Let cool completely, about 30 minutes.
- Break brittle into large shards.
Nutrition Facts : Calories 4851.6, Fat 344.1, SaturatedFat 70.5, Cholesterol 122, Sodium 5235.3, Carbohydrate 372.6, Fiber 48, Sugar 240.1, Protein 142.6
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