The Essence Smoked Mozzarella Pasta Salad Food

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THE ESSENCE (SMOKED MOZZARELLA PASTA SALAD)



The Essence (Smoked Mozzarella Pasta Salad) image

Make and share this The Essence (Smoked Mozzarella Pasta Salad) recipe from Food.com.

Provided by Billy Zac

Categories     Penne

Time 1h

Yield 320 serving(s)

Number Of Ingredients 12

20 lbs penne pasta
4 lbs fresh spinach
16 cups canned roasted red peppers
10 7/8 lbs smoked mozzarella cheese, shredded
1 gallon parmesan cheese
8 bunches fresh curly-leaf parsley
2 gallons mayonnaise
2 quarts white wine vinegar
1 cup fresh garlic, minced
4 tablespoons cayenne
10 tablespoons salt
4 tablespoons ground pepper

Steps:

  • Cook pasta as per package. Drain, shock, and chill.
  • Drain roasted red peppers and julienne.
  • Chop parsley.
  • Mix together mayonnaise, vinegar, garlic, cayenne, salt, and pepper. This is the sauce.
  • When pasta is fully chilled, toss with sauce and remaining ingredients.

Nutrition Facts : Calories 179.6, Fat 6, SaturatedFat 3, Cholesterol 16.9, Sodium 503.3, Carbohydrate 24.4, Fiber 3.5, Sugar 0.4, Protein 7.8

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