Make and share this Chicken Penne With Basil, Chilli & Parsley recipe from Food.com.
Author: Pinay0618
Make and share this Pasta With Pumpkin, Black Olive and Rosemary Sauce recipe from Food.com.
Author: Wild Thyme Flour
This is one of my all time favorites and it is super easy. I love zucchini and pasta dishes. Combined, it is fantastic. I will usually throw in some extra...
Author: Chef Kymba
The name cinque Pi refers to the 5 (Italian = cinque) most important ingredients in this sauce which in Italian all start with the letter p: panna (cream),...
Author: tigerduck
Make and share this Gourmet Baked Penne Pasta recipe from Food.com.
Author: Skooch
Make and share this Penne With Shrimp, Feta, and Spring Vegetables recipe from Food.com.
Author: K. Van Vleck
Low fat chicken meatballs have the subtle flavor of cumin in a light and creamy sweet red pepper sauce.
Author: papergoddess
Make and share this Neapolitan Baked Ziti recipe from Food.com.
Author: jaredgentry41
Make and share this Cheesemonger's Mac and Cheese recipe from Food.com.
Author: KathyP53
Heavily pregnant, kids hungry and at my wits end I slapped this together and suprisingly they ate it without complaining. I hope this gives you some ideas...
Author: djmastermum
Brosnan's savory pasta dish combines porcini's with garlic, white wine, and tomatoes.
An awesome soup that is very filling and great all year round. - I used turkey sausage but it is very good with a smoked sausage as well.
Author: AndreaTate
The more caramelized onions the better I say!! This is good and the Fontina cheese is a nice change from parmesan. A colourful veggie and a small salad...
Author: Tebo3759
Penne is a largish, macaroni shaped, ribbed pasta that is designed to hold a sauce inside and out. Vodka sauce is the specialty of some Roman restaurants....
Author: Olha7397
I got the recipe from an Italian cookbook, and it's a favorite for my husband and I. It seems like a complicated recipe, but it's very easy. A hand chopper...
Author: ELo1980
From Cooking Light. Serving size: 1 cup. Per serving: 301 calories, 7.1 g fat, 10.4 g protein, 49.4 g carb, 3.1 g fiber, 16 mg cholesterol.
Author: ratherbeswimmin
Make and share this Greek Chicken and Artichoke Penne recipe from Food.com.
Author: School Chef
Make and share this Squash and Feta Penne Pasta recipe from Food.com.
Author: LorenLou
Garlic bread, tossed green salad and a glass of white zinfandel make for a nice dinner for two. Enjoy! From Taste of Home Magazine.
Author: Martini Guy
2008 Tillamook Macaroni and Cheese Contest, Rhonda Allen - Lake Oswego, Oregon - 2008 Second Runner-Up.Very interesting dish and tastes great! However,...
Author: Manami
This quick and easy recipe is lots of fun to make and very tasty as well. Spanish chorizo is very different from Mexican chorizo but Mexican chorizo can...
Author: Member 610488
Make and share this Sam's Spicy Fatboy Sausage Pasta recipe from Food.com.
Author: Karen in MA
Make and share this Diabetes-Friendly Penne Boscaiola recipe from Food.com.
Author: ImPat
Make and share this Bennigan's Ale House Shrimp and Pasta recipe from Food.com.
Author: TishT
My partner and I love this fresh, summer pasta dish. It's adapted from Super Food Ideas magazine (October 2005). Occasionally I'll add some fresh leg ham,...
Author: OzLolly
The National Pasta Association and the Culinary Institute of America awarded chef Michael Garnero of Saltwater NY grand prize for this recipe. Absolutely...
Author: Gaelige Coinnaigh
Make and share this Mediterranean Penne and Sausage recipe from Food.com.
Author: iewe7726
This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky...
Author: Savvy Hostess
Make and share this Penne With Broccoli and Creamy Tomato Sauce recipe from Food.com.
Author: TattooedMamaof2
A chilled penne pasta salad with the unique, almost sour flavor of swiss and dijon that makes your taste buds tingle.
Author: LexingtonMom
This recipe is from One Dish Vegan by Robin Robertson. So many quick and easy recipes. Serving amount is a guess, since there was none given. This looks...
Author: Sharon123
I like this just the way it is, but the boys prefer it with chicken added. Recipe is from the Dallas Morning News.
Author: Pinay0618
Make and share this Red Pesto and Vegetable Penne recipe from Food.com.
Author: Pinaygourmet 345142
Make and share this Large Sized Baked Ziti recipe from Food.com.
Author: twinsmum724
Make and share this Baked Penne With Red Pepper Sauce recipe from Food.com.
Author: chia2160
Make and share this Shrimp Penne Extraordinaire recipe from Food.com.
Author: jkoch960
Make and share this Creamy Gorgonzola Penne and Mushrooms recipe from Food.com.
Author: Atiekay
This recipe is from the show Fixing Dinner by Sandi Richard. Her recipes are usually on the table in less than a half hour. I usually like to grill extra...
Author: Eldeevee
Make and share this Asparagus and Penne Casserole recipe from Food.com.
Author: AnitaL
Make and share this Vito's Penne Pasta Salad recipe from Food.com.
Author: PalatablePastime
This is a variation of a recipe that my sister makes often for gatherings, especially during the summer. It takes great warm, and I like it even better...
Author: Sommer_K
Copycat of the restaurant chain Earl's Mediterranean Linguine. You can easily add a pound of chicken breasts or prawns for protein. This pairs really well...
Author: repose
Another great recipe from McCall's cooking school. I always make this for my mil. So many great flavors in one dish, YUM. Enjoy.
Author: ChefRaylene
When we lived in North Haven, CT, we were surrounded by so many Italian restaurants. It was the first time I had ever been introduced to Vodka sauce. This...
Author: HeatherFeather
This is seriously good comfort food and a fantastic alternative to the perennial favourite 'spag bol'. I copied it out of an Australian Womens Weekly recipe...
Author: amanda l b
Originates from Spoodles at Disney's Boardwalk Resort, Orlando, Florida. Adapted for my family's taste.
Author: ratherbeswimmin
I adopted this recipe when Mean Chef (IHHDRO) left the site. After recently having a chance to try it, I have to say that this is a very flavorful and...
Author: Ms B.