Ham Dijon Pasta Salad Food

DIJON ROASTED GARLIC HAM AND ARTICHOKE PASTA SALAD

Steps:

• 1. Unpeel garlic and place in tinfoil and drizzle with olive oil. Place in 400 degree oven for 20-23 minutes (anything over 25mins will burn it).
• 2. Boil up your pasta, while pasta is cooking mix up your sauce. when your pasta is done, drain and set aside.
• 3. Mix the italian dressing and dijon mustard together, you can dip a cube of your ham into it to get and idea of the taste, and go from there.
• 4. smash up your roasted garlic and mix it n to your sauce,
• 5 Add, pasta, ham, artichokes, olives, tomatoes and sauce together and mix well.
• 6. Add salt and pepper to taste and throw it in the fridge. Serve chilled.

PASTA & HAM SALAD

Steps:

• Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
• In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
• In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.

DIJON HAM AND PASTA SALAD

Steps:

• Cook and drain Pasta mix as directed on package. Rinse with cold water until chilled; drain.
• In large bowl, stir together seasoning mix (from salad mix), oil, water and mustard. Stir in pasta, ham and artichokes. Serve immediately, or cover and refrigerate up to 2 hours before serving.