Savory Summer Pasta Salad Food
SAVORY SUMMER PASTA SALAD
This pasta salad usually makes it grand appearance at a Memorial Day Weekend BBQ. I never have leftovers, but sometimes make a double batch and leave some at home. The next day this dish reaches pure nirvana. Most ingredients found in the cupboard.
Provided by Chef Col B
Categories Penne
Time 45m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Cook penne pasta. Rinse, drain, and cool in fridge until needed.
- In a small food processor (4 cup) put garlic, and salt, mix into a paste.
- Add lemon juice, vinegar, cumin, pepper, sugar, curry, and turmeric.
- Continue mixing with a pulse until thoroughly blended.
- Gradually pour in olive oil while con't mixing.
- When all olive oil added, open processor and pack in all the fresh parsley, cilantro, and basil.
- Pulse blend until they are chopped and incorporated into the sauce.
- Add the sauce to the cooled pasta.
- Mix in the kalmata olives, pine nuts, currants, and red onion.
- Refridgerate until ready to eat.
Nutrition Facts : Calories 501.1, Fat 32.1, SaturatedFat 4.2, Sodium 369.1, Carbohydrate 51.4, Fiber 7.3, Sugar 4.1, Protein 5.3
SUMMER PASTA SALAD WITH CLAMS
We absolutely love a summer pasta salad. A great dinner for two or a side salad for four, this is a great way to enjoy clams when you don't want a chowder. You can use fresh clams if you like, I use canned with no apologies! It's less messy...
Provided by Shes a Moser Girl
Categories Pasta Shells
Time 40m
Yield 3 quarts, 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook a box of pasta, drain and set aside. I choose to use a pasta that is similar in size to the clams.
- Add olive oil to a hot dutch oven or a pan large enough to hold all ingredients. Add onion and cook until translucent.
- Add the diced zucchini and garlic cooking until zucchini is nicely browned, stir frequently.
- Add clams with liquid, parsley and basil. Turn off heat. Add tomato, lemon zest and juice. Add pasta to mixture. Mix well and serve.
Nutrition Facts : Calories 389.1, Fat 4.5, SaturatedFat 0.6, Cholesterol 31.8, Sodium 60.7, Carbohydrate 64.3, Fiber 4, Sugar 2.8, Protein 22.7
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