I make these every year around christmas time. They are the family's favorite. I love the blended flavors and just a little touch of heat. Hope you will...
Author: Debby DeRousse
This recipe mixes nuts with the wonderful and warm flavours of the holiday season. Super easy, super quick - a perfect hostess gift. If you want to add...
Author: Nif_H
This recipe is from my midwest living magazine this month, just in time for the super bowl parties. Lots of flavor!
Author: Carole F
I love the combination of sweet and salty! So I came up with this recipe to incorporate all of my favorites! You can mix 'n match your own favorites or...
Author: Kelly Williams
a quick 30 minute recipe. These can be prepared one week ahead, and stored in an airtight container at room temperature.
Author: weekend cooker
Creamy and delicious! The cashews make the sauce so creamy and the meals comes together so quick! Another one from Pinterest with credit going to Half...
Author: Sharon123
I love cashew "cream" sauces and this is one that goes together so fast in a blender! No dairy, no eggs so no guilt either! From Lauren Ulm's cookbook...
Author: Wish I Could Cook
Relish the taste of Italian baking with these golden little cookies that are a favorite for special occasions-slightly crisp on the outside, decked in...
My friend Darcey shared this special recipe with me. I am making large batches for holiday giving. This version is more special than many I've seen - the...
Author: Carianne
Make and share this Salted Caramel Turtle Triangles recipe from Food.com.
Author: gailanng
Just go nuts!!! Adapted from one by Tara Mataraza Desmond, co-author of Almost Meatless. The pecans are especially good.
Author: gailanng
Make and share this Lemon Couscous Salad With Macadamia Nuts recipe from Food.com.
Author: dicentra
I usually make brittle with cashews and for a change and less money I decided to make some with dry roasted peanuts..I even tried making brittle with Puffed...
Author: Marian Arbour
Great summer treat since no baking is required! "Cook" time is chill time. This recipe is from Whole Foods.
Author: Chef Argyle
Copycat recipe. That's all I'm going to divulge. Interpol is hot on my trail but I can pedal *fast* on this tricycle! You can roast your own almonds, peanuts...
Author: COOKGIRl
Make and share this Indian-Spiced Nuts With Coconut recipe from Food.com.
Author: DailyInspiration
I love these tropical flavors because they remind me of my time in Hawaii. Take the time to learn to cut a papaya so you can enjoy these as well!
Author: Barbara
I HAVE BEEN MAKN THESE SPICY SUGAR NUTS FOR YEARS AT CHRISTMAS TIME....ANY KIND OF NUTS CAN B USED. A NICE ADDITION TO ANY HOLIDAY TABLE....ENJOY :)
Author: Lora DiGs
This can easily be doubled as this is a total of 48 tablespoons total. Great with saltine crackers.
Author: weekend cooker
These almonds make a very nice present wrapped in cellophane or in a glass jar. They also come in quite handy, when you've forgotten to stock up on sweets...
Author: Eismeer
Each serving is 1 cup. Exchanges: 1 starch, 1 carb, 1 fat. Carb choices: 2. This came from Diabetic Living magazine. I have not tried this, just posting...
Author: internetnut
How easy are these to make for a gift to give for the Holidays? They have dried cranberries in them as well ~ healthy and fun.
Author: Carol Junkins @CarolAJ
It'll bake up as homey and wholesome as it would on an Amish farm, but the shortcut pie crust will allow you to enjoy Amish Molasses Oatmeal Pie even during...
Author: LINDA BAILEY
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 248 calories, 8g protein, 4g net carbs, 23g fat, 8mg cholesterol, 213mg sodim
Author: mariposa13
Put simple ingredients to work with this mouthwatering recipes featuring sweet potato, crumbled chorizo and cracked pepper and olive oil crackers.
Author: Mary Jenny
I make these wonderful Turtle Candies every year for the Holidays! Enjoy!
Author: Turnips 2 Tangerines (Lynn H)
This recipe was personally prepared by Jan Crocker for the August 2015 Curious Cuisiners meeting and enjoyed by all.
Author: shecooks curiouscooks
I make these for the Holidays and put them into X-mas tins and give as gifts. I make about 15 to 18 pounds at a time. They're like Lay's potato chips "You...
Author: CJ Wysocki
Munch on these toasted pumpkin seeds seasoned with teriyaki sauce, cajun, and paprika, then baked until brown and fragrant.
Author: Margie Fisher
From a blog called "homesick Texan". I am yet to make this, but with my egg allergy I am able to eat this and will make this soon. I'm keeping this here...
Author: cookingpompom
You can't go wrong serving this Southern staple at any tailgate. The nuts are cooked to perfection with a nice salty and spicy blend. Grab one handful...
Author: Brenda Dixon
An autumn/winter companion with a warming quality. This is a basic version, feel free to experiment with different herbs or adding white wine to this nice...
Author: Eismeer
My mother, Lucille, was very well known for her peanut brittle in this hill country area and she sold it to the tourist and retailer's, including stores,...
Author: Shelia Senghas
This is a recipe from the Blue Bayou Restaurant, New Orleans Square, Disneyland. It came from one of the Disney recipe sites, sorry I don't remember which...
Author: Demelza
Being a lover of popcorn, I eat almost every nite. I find different ways to make. This is one i dont eat every nite but sure is good and have not found...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
Make and share this Vegan Almond Ricotta Cheese or Dip recipe from Food.com.
Author: nagelsc
Homemade granola bars are an easy and healthy after-school snack and aren't as sweet as the store-bought varieties. They can be stored in an air-tight...
Author: Mary Jenny
Had these at a neighbors party and ask the host for the recipe. They were so good that I made a batch and served them at my own party years ago. Was looking...
Author: Norma DeRemer
Nuts are a party staple during the holidays. I usually double this recipe, but they still go fast.
Author: Marlene York
Hawaiian - Style Baklava recipe
I saw this on Ciao Italia. This recipe is featured on show 2110 - Classic Pasta of Liguria. Try with raviolis,
Author: Phil Franco