Gingered yogurt provides a sweet and spicy edge to pineapple spears in this light dessert. Try all of Martha Stewart's 15 minute desserts.
You know it's a party when the Brie comes out! Next time, serve it on crackers with ham, raspberry preserves and nuts.
Author: My Food and Family
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 248 calories, 8g protein, 4g net carbs, 23g fat, 8mg cholesterol, 213mg sodim
Author: mariposa13
I love cashew "cream" sauces and this is one that goes together so fast in a blender! No dairy, no eggs so no guilt either! From Lauren Ulm's cookbook...
Author: Wish I Could Cook
A friend gave me this recipe after I went crazy over them. I make them every Thanksgiving and Christmas. Everyone just loves them Last year my 13 year...
Author: Thea Pappalardo
Make and share this Indian-Spiced Nuts With Coconut recipe from Food.com.
Author: DailyInspiration
Just go nuts!!! Adapted from one by Tara Mataraza Desmond, co-author of Almost Meatless. The pecans are especially good.
Author: gailanng
This is a recipe from the Blue Bayou Restaurant, New Orleans Square, Disneyland. It came from one of the Disney recipe sites, sorry I don't remember which...
Author: Demelza
I saw this on Ciao Italia. This recipe is featured on show 2110 - Classic Pasta of Liguria. Try with raviolis,
Author: Phil Franco
Mashed potatoes in cookies?! Unbelievable?! Sshhh, let's keep the secret to these can't-get-enough-of-'em Chocolate Potato Cookies until everybody tastes...
Author: LINDA BAILEY
Each serving is 1 cup. Exchanges: 1 starch, 1 carb, 1 fat. Carb choices: 2. This came from Diabetic Living magazine. I have not tried this, just posting...
Author: internetnut
Once these spicy peanuts are cooled, they're addictive to munch on. The peanuts are toasted and spicy with a nice flavor of garlic and onion from the Cajun...
Author: Jeanne Benavidez
Munch on these toasted pumpkin seeds seasoned with teriyaki sauce, cajun, and paprika, then baked until brown and fragrant.
Author: Margie Fisher
Hawaiian - Style Baklava recipe
Being a lover of popcorn, I eat almost every nite. I find different ways to make. This is one i dont eat every nite but sure is good and have not found...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
Delight the chocolate lover in your life with an Easy Brownie Recipe. This easy brownie recipe is great for desserts, lunch-box treats or after-school...
Author: My Food and Family
These almonds make a very nice present wrapped in cellophane or in a glass jar. They also come in quite handy, when you've forgotten to stock up on sweets...
Author: Eismeer
A Trader Joe's copycat. Melted chocolate with a mix of almonds, peanuts, pretzels, chocolate Oreos (or Jo-Jo's), and toffee. You can change the proportions...
Author: bengi
It'll bake up as homey and wholesome as it would on an Amish farm, but the shortcut pie crust will allow you to enjoy Amish Molasses Oatmeal Pie even during...
Author: LINDA BAILEY
I love these tropical flavors because they remind me of my time in Hawaii. Take the time to learn to cut a papaya so you can enjoy these as well!
Author: Barbara
My friend Darcey shared this special recipe with me. I am making large batches for holiday giving. This version is more special than many I've seen - the...
Author: Carianne
Put simple ingredients to work with this mouthwatering recipes featuring sweet potato, crumbled chorizo and cracked pepper and olive oil crackers.
Author: Mary Jenny
How easy are these to make for a gift to give for the Holidays? They have dried cranberries in them as well ~ healthy and fun.
Author: Carol Junkins @CarolAJ
From a blog called "homesick Texan". I am yet to make this, but with my egg allergy I am able to eat this and will make this soon. I'm keeping this here...
Author: cookingpompom
I usually make brittle with cashews and for a change and less money I decided to make some with dry roasted peanuts..I even tried making brittle with Puffed...
Author: Marian Arbour
Nuts are a party staple during the holidays. I usually double this recipe, but they still go fast.
Author: Marlene York
Make and share this Vegan Almond Ricotta Cheese or Dip recipe from Food.com.
Author: nagelsc
Homemade granola bars are an easy and healthy after-school snack and aren't as sweet as the store-bought varieties. They can be stored in an air-tight...
Author: Mary Jenny
This can easily be doubled as this is a total of 48 tablespoons total. Great with saltine crackers.
Author: weekend cooker
I am not a big jello eater, but this recipe changed my mind. this is our jello salad recipe, hope you enjoy xoxox
Author: Laura Spencer-Whitacre
I make these for the Holidays and put them into X-mas tins and give as gifts. I make about 15 to 18 pounds at a time. They're like Lay's potato chips "You...
Author: CJ Wysocki
This is a recipe that my mother would make for "refreshment" night. Saturday night was a special night for our family. We would all have our own glass...
Author: Joyce Lowery
My mother, Lucille, was very well known for her peanut brittle in this hill country area and she sold it to the tourist and retailer's, including stores,...
Author: Shelia Senghas
This recipe Came from Martha Stewart Living. They are great for entertaining and gifts. My dad expects them every year in his stocking.
Author: MJMommy13
This is addictive and a real crowd pleaser. It certainly beats candy when the grandchildren come over.
Author: Nancy Wittig @NPW
Had these at a neighbors party and ask the host for the recipe. They were so good that I made a batch and served them at my own party years ago. Was looking...
Author: Norma DeRemer
This makes a nice snack for game day or for a holiday get together.
Author: Laura Daszynicz @Dazzy
These are sweet and savory sticky and nutty. They are softer than non braised nuts. Throw them in your soups noodle dishes or as a snack.
Author: barbara lentz
Reprinted from Platters and Boards by Shelly Westerhausen and Wyatt Worcel with permission by Chronicle Books, 2018. We use a lot of fresh herbs for garnish...
Author: Food.com
Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..
Author: Medha Devdas
I think we've been making peanut brittle this way since we got our first microwave:) Don't know how or where we got the recipe but I've been making it...
Author: Connie Ottman @cottman