Jerk Peanuts Food
JERK PEANUTS
Make and share this Jerk Peanuts recipe from Food.com.
Provided by Nat Da Brat
Categories Nuts
Time 17m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients together and place on baking sheet.
- Bake at 350F for 15 minutes.
- Stir often.
- Remove from oven and place on wax paper to cool.
- Enjoy!
Nutrition Facts : Calories 844, Fat 74.3, SaturatedFat 13.2, Cholesterol 15.3, Sodium 76, Carbohydrate 23.9, Fiber 12.2, Sugar 5.8, Protein 36.1
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- Put the nuts in a large skillet and roast them for about 15 minutes over medium heat. Stir them often, and shake the pan gently. After about 10 minutes you should start to see a hint of color on the nuts. You will hear the crackle of skins crisping, and begin to smell the aroma. Continue roasting for another 5 minutes, being extra careful not to let them burn. Don't walk away, nuts can burn in an instant.
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- Add the nuts and the rest of the spices back into the pan and continue to roast for a few more minutes, stirring to combine everything. When the nuts have absorbed all the liquids, transfer them to a parchment lined baking sheet and spread them out to cool.
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