All In One Spaghetti Food

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ALL-IN-ONE SPAGHETTI



All-In-One Spaghetti image

This is an easy, one-pot spaghetti that goes great with a salad and garlic bread. I got this recipe out of Southern Living Magazine, November 1998. Our family loves this recipe because there is plenty of sauce. Also, when you add the uncooked spaghetti noodles to the pot and cook, all the flavors really meld together. It is delicous!

Provided by Juenessa

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
3 cups tomato juice
1 cup water
1 teaspoon salt
2 -3 teaspoons chili powder
1 teaspoon dried oregano
1 dash pepper
1 (7 ounce) package spaghetti, uncooked
grated parmesan cheese

Steps:

  • Cook first 3 ingredients on the stove, stirring until beef crumbles and is no longer pink.
  • Drain well.
  • Stir in tomato sauce and next 8 ingredients.
  • Bring to a boil.
  • Cover, reduce heat, and simmer, stirring often, 30 minutes.
  • Add uncooked pasta, cover and simmer another 20-30 minutes (or longer, if desired).
  • Serve with Parmesan cheese.

ALL-IN-ONE SPAGHETTI RECIPE



All-In-One Spaghetti Recipe image

Instead of reaching for jarred pasta sauce when you're serving spaghetti for dinner, give this homemade sauce a try. After it cooks for 30 minutes, toss in the noodles and the one pot meal will be complete once the noodles are tender.

Provided by Southern Living Editors

Number Of Ingredients 14

1 pound ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (8-ounce) can tomato sauce
3 cups tomato juice
1 cup water
1 teaspoon salt
1 teaspoon sugar
2 to 3 teaspoons chili powder
1 teaspoon dried oregano
Dash of pepper
1 (7-ounce) package spaghetti, uncooked
Grated Parmesan cheese
Garnish: fresh Italian parsley sprigs

Steps:

  • Cook first 3 ingredients in a Dutch oven, stirring until beef crumbles and is no longer pink; drain well. Return beef mixture to pan. Stir in tomato sauce and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring often, 30 minutes.
  • Add pasta; cover and simmer, stirring often, 20 minutes or until pasta is tender. Serve with cheese, and garnish, if desired.

ONE-PAN PASTA



One-Pan Pasta image

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 20m

Number Of Ingredients 10

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

Steps:

  • Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
  • Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

ONE-POT SPAGHETTI DINNER



One-Pot Spaghetti Dinner image

Mamma mia! What's the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. -Carol Benzel-Schmidt, Stanwood, Washington

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

1 pound lean ground beef (90% lean)
1-3/4 cups sliced fresh mushrooms
3 cups tomato juice
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
1 can (8 ounces) no-salt-added tomato sauce
1 tablespoon dried minced onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon ground allspice
1/8 teaspoon ground mace, optional
6 ounces uncooked multigrain spaghetti, broken into pieces
Optional: Fresh mozzarella cheese pearls or shaved Parmesan cheese

Steps:

  • In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings., Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.

Nutrition Facts : Calories 414 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 925mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 6g fiber), Protein 33g protein.

SAUCY PASTA ALL-IN-ONE POT



Saucy Pasta All-In-One Pot image

Not sure where I received this recipe, but it's perfect for a quick weeknight supper. For some reason, I always have a jar of spaghetti sauce in the fridge that I need to use the remainder of or throw away. Sometimes I add a bit of Italian seasoning for extra flavor. This dish cooks in one pot, so there is minimal clean up. Also, it's much healthier than Hamburger Helper.

Provided by E.A.4957

Categories     Toddler Friendly

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb extra lean ground beef
1 small onion, chopped fine
1 garlic clove
3 cups fusilli or 3 cups macaroni noodles
3 1/2 cups water
1 (10 ounce) jar spaghetti sauce
1 cup mushroom, chopped
1 1/2 cups zucchini, chopped
1 cup mozzarella cheese
1/2 cup parmesan cheese

Steps:

  • Brown meat in large, deep skillet.
  • Drain meat and add onions and garlic and cook until tender.
  • Add pasta, water and spaghetti sauce.
  • Bring to boil then cover and reduce heat to low.
  • Simmer for 12 minutes, stirring occasionally.
  • Add mushrooms and zucchini, cook for 5 minutes.
  • Add both types of cheese and cook for 2 minutes.
  • Enjoy.

ALL-IN-ONE SPAGHETTI FRITTATA



All-in-One Spaghetti Frittata image

Try this All-in-One Spaghetti Frittata that includes mushrooms, zucchini, tomatoes and more. Frittatas aren't just for breakfast-enjoy this All-in-One Spaghetti Frittata any time of day!

Provided by My Food and Family

Categories     Home

Time 40m

Yield Makes 8 servings.

Number Of Ingredients 8

1/2 lb. whole wheat spaghetti, uncooked
1 Tbsp. olive oil
3/4 lb. fresh mushrooms, sliced
1 onion, sliced
1 zucchini, sliced
1 can (14-1/2 oz.) diced tomatoes, undrained
8 eggs, beaten
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Heat oven to 350°F.
  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Add mushrooms and onions; cook and stir 5 min. or until onions are crisp-tender. Add zucchini and tomatoes; cook 10 min. or until most of the liquid is evaporated, stirring occasionally.
  • Drain spaghetti; place in large bowl. Add eggs and 1/2 cup cheese; mix lightly. Add to vegetables in skillet; stir. Cook on medium-low heat 5 min.; top with remaining cheese.
  • Bake 10 min. or until center is set.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 195 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g

ALL IN ONE POT PASTA



All In One Pot Pasta image

Try a one-pot wonder that's ready in just 40 minutes: All In One Pot Pasta! This one-pot pasta dish is a weeknight winner, featuring pasta and ground beef.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 8

1 lb. extra-lean ground beef
1 onion, chopped
3 cups rotini pasta, uncooked
3-1/2 cups water
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 cup sliced fresh mushrooms
1 red pepper, chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Brown meat in Dutch oven or large deep skillet; drain. Return meat to pan. Add onions; cook and stir 5 min. or until crisp-tender.
  • Stir in pasta, water and pasta sauce. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
  • Add vegetables; cook 5 min., stirring frequently. Top with cheese.

Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g

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