BBQ MEATLOAF AUSSIE STYLE
Steps:
- Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375℉ (190℃). SAUCE: Sauté onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken). After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches. Servings: 8
Nutrition Facts :
BBQ MEATLOAF AUSSIE STYLE
The onion sauce really puts this meatloaf over the top. The sauce would also be good with ribs or chicken.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Beef
Number Of Ingredients 22
Steps:
- LOAF: Combine meats, bread crumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well.
- Mix milk and water and add to meat mixture a little at a time until smooth but firm.
- Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F.
- SAUCE: Sauté onions in butter until golden and add all other ingredients.
- Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
- After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
- Serve loaf hot in thick slices with remaining sauce.
- Also makes great sandwiches.
BBQ VEGETABLES - AUSSIE STYLE
Aussies love a BBQ - and I am no exeption. I LOVE vegetables and this is my favourite BBQ dish. I make this in Summer when the produce for this recipe is in season. I can't count how many time I have handed out this recipe, I hope you enjoy this.
Provided by cookingpompom
Categories Vegetable
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and chop all the vegetables (not the tomatoes) and place in a large glass or ceramic dish dish.
- Place the oil, juice, soy sauce and garlic in a jug and stir.
- Pour over the vegetables and mix.
- Cover and let marinate for 2 - 24 hours.
- Cook over a prepared hot BBQ plate for 10 minutes, flipping often.
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