Bbq Meatloaf Aussie Style Food

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BBQ MEATLOAF AUSSIE STYLE



Bbq Meatloaf Aussie Style image

Aussie style meatloaf that's packed with flavour.

Categories     Chicken     Beef     Indian     Ground Beef     Curry     Meatloaf     Meats

Time 1h30m

Yield 8

Number Of Ingredients 42

ground beef, lean
sausage
bread crumbs
onions
curry powder
water
parsley leaves
eggs
garlic cloves
milk
salt and black pepper
onions
water
ketchup
red wine
worcestershire sauce
vinegar
instant coffee
brown sugar
margarine
lemon juice
ground beef, lean
sausage
bread crumbs
onions
curry powder
water
parsley leaves
eggs
garlic cloves
milk
salt and black pepper
onions
water
ketchup
red wine
worcestershire sauce
vinegar
instant coffee
brown sugar
margarine
lemon juice

Steps:

  • Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375℉ (190℃). SAUCE: Sauté onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken). After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches. Servings: 8

Nutrition Facts :

BBQ MEATLOAF AUSSIE STYLE



BBQ Meatloaf Aussie Style image

The onion sauce really puts this meatloaf over the top. The sauce would also be good with ribs or chicken.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Beef

Number Of Ingredients 22

1 pound(s) lean ground beef
1 pound(s) sausage
1 cup(s) fine bread crumbs
2 medium onions, finely chopped
1 tablespoon(s) curry powder
1/2 cup(s) water
1 tablespoon(s) parsley, chopped
1 - egg, beaten
1 cup(s) garlic cloves, crushed
1/2 cup(s) milk
- salt and pepper, to taste
SAUCE:
1 - onion, finely chopped
1/4 cup(s) water
1/2 cup(s) ketchup
1/4 cup(s) dry red wine, or beef stock
1/4 cup(s) worcestershire sauce
2 tablespoon(s) vinegar
1 tablespoon(s) instant coffee
1/4 cup(s) brown sugar, packed
1 ounce(s) butter
2 teaspoon(s) lemon juice

Steps:

  • LOAF: Combine meats, bread crumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well.
  • Mix milk and water and add to meat mixture a little at a time until smooth but firm.
  • Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F.
  • SAUCE: Sauté onions in butter until golden and add all other ingredients.
  • Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
  • After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
  • Serve loaf hot in thick slices with remaining sauce.
  • Also makes great sandwiches.

BBQ VEGETABLES - AUSSIE STYLE



BBQ Vegetables - Aussie Style image

Aussies love a BBQ - and I am no exeption. I LOVE vegetables and this is my favourite BBQ dish. I make this in Summer when the produce for this recipe is in season. I can't count how many time I have handed out this recipe, I hope you enjoy this.

Provided by cookingpompom

Categories     Vegetable

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 10

2 medium green zucchini
1 medium eggplant
1 large red capsicum
1 large green capsicum
10 mushrooms
250 g punnet cherry tomatoes
1/2 cup olive oil
1/2 cup lemon juice
1/2 cup soy sauce
2 tablespoons garlic

Steps:

  • Wash and chop all the vegetables (not the tomatoes) and place in a large glass or ceramic dish dish.
  • Place the oil, juice, soy sauce and garlic in a jug and stir.
  • Pour over the vegetables and mix.
  • Cover and let marinate for 2 - 24 hours.
  • Cook over a prepared hot BBQ plate for 10 minutes, flipping often.

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