ROASTED SHRIMP COCKTAIL
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place on a sheet pan with the olive oil, salt and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink, firm and cooked through. Set aside to cool.
- For the sauce, mix the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce and Tabasco. Top the shrimp with lemon zest and serve with the sauce.
OVEN-ROASTED SHRIMP COCKTAIL RECIPE
A shrimp cocktail is as decadent and fancy as it sounds, right? Well, if there's a better way to start a meal, we haven't found...
Provided by David Zinczenko and Matt Goulding
Categories Appetizer
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F. On a baking sheet, toss the shrimp with the olive oil, Old Bay (if using), and salt and pepper. Bake for about 5 minutes, until the shrimp are pink and just firm. While the shrimp cook, combine the ketchup, lemon juice, horseradish, and sriracha. Taste and adjust the spice level to your preference. Serve with the shrimp.
Nutrition Facts : Calories 180
ROASTED SHRIMP COCKTAIL
This recipe for shrimp cocktail is way better than any cold recipe I have ever tried! I saw it on Food Network by Ina of Barefoot Contessa... The shrimp is so flavorful!! The original recipe also included a cocktail sauce, but they were so good, we didn't even need sauce!
Provided by TiffyMadrox
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on.
- Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. (I added a little Garlic salt too).
- Roast for 8 to10 minutes, just until pink and firm and cooked through.
- Set aside to cool.
Nutrition Facts : Calories 181, Fat 4.9, SaturatedFat 0.8, Cholesterol 230.4, Sodium 369.8, Carbohydrate 1.5, Fiber 0.1, Protein 30.8
ROASTED SHRIMP COCKTAIL LOUIS
Provided by Ina Garten
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Dry the shrimp well with paper towels. Place them on a sheet pan with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper, toss well, and spread them out in one layer. Roast for 10 minutes, until firm and just cooked through. Set aside to cool.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, chili sauce, lemon zest, lemon juice, horseradish, Sriracha, Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the scallions and capers. Arrange the shrimp on a platter with the sauce in the middle for dipping. Offer a separate bowl for the discarded shrimp tails.
ROASTED SHRIMP COCKTAIL
2008, Barefoot Contessa Back to Basics, All Rights Reserved.
Provided by Food Network Canada
Categories appetizer,Roast,seafood,Shellfish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400ºF.
- Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.
- For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
ROASTED SHRIMP COCKTAIL LOUIS
Provided by Ina Garten
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Dry the shrimp well with paper towels. Place them on a sheet pan with 1 tablespoon olive oil, 1 teaspoon salt and 1/2 teaspoon pepper, toss well and spread them out in one layer. Roast for 10 minutes, until firm and just cooked through. Set aside to cool.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, chili sauce, lemon zest, lemon juice, horseradish, Sriracha, Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Stir in the scallions and capers. Arrange the shrimp on a platter with the sauce in the middle for dipping. Offer a separate bowl for the discarded shrimp tails.
ROASTED SHRIMP COCKTAIL
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
- For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
ROASTED SHRIMP COCKTAIL WITH AIOLI
Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce. Not this one. The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil. Though traditionally made with garlic, this aioli replaces it with horseradish. And instead of cocktail sauce, they are paired with a horseradish-laced aioli seasoned with ketchup and hot sauce. If you like an even edgier sauce, feel free to increase the hot sauce and horseradish to taste. The sauce, which can be made up to 3 days ahead, is also terrific on roasted fish.
Provided by Melissa Clark
Categories quick, appetizer
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg yolk, lemon juice, 1/2 teaspoon salt and a few grinds of pepper. Whisking constantly, slowly drizzle in 2/3 cup oil until completely incorporated. Whisk in horseradish, hot sauce and ketchup. Cover and refrigerate until ready to use, up to 3 days.
- Heat oven to 425 degrees. In a large bowl, toss shrimp with 2 tablespoons oil, 1/2 teaspoon salt and 1/2 teaspoon pepper. Spread shrimp in a single layer on a baking sheet. Roast until shrimp are just opaque, about 10 minutes. Serve shrimp either hot or at room temperature, in shrimp cocktail glasses if you like, with the aioli for dipping.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 19 grams, Carbohydrate 2 grams, Fat 23 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 672 milligrams, Sugar 0 grams, TransFat 0 grams
CHEF JOHN'S SHRIMP COCKTAIL
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I really loved was dipping the crackers in the spicy, horseradish-spiked cocktail sauce.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Stir water, onion, lemon, garlic, tarragon, seafood seasoning, peppercorns, and bay leaf together in a large pot; bring to a simmer and cook until flavors blend, about 15 minutes.
- Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl; refrigerate until chilled, at least 15 minutes.
- Bring poaching liquid to a rapid boil. Cook the shrimp in the boiling liquid until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 18.9 g, Cholesterol 345 mg, Fat 4.3 g, Fiber 1.7 g, Protein 47.7 g, SaturatedFat 0.8 g, Sodium 1414.9 mg, Sugar 10.4 g
ROASTED SHRIMP COCKTAIL WITH MANGO COCKTAIL SAUCE
Make a lavish first course presentation by serving in individual glass bowls or martini glasses. Roasted shrimp are less soggy than boiled shrimp. Recipe by Diane Rossen Worthington.
Provided by gailanng
Categories Brunch
Time 39m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F Place the shrimp on a large baking sheet with sides. In a small bowl, combine the shallot, lemon zest and juice, olive oil and seasoning salt, and mix to combine. Pour over the shrimp and move them around to evenly coat. Make sure the shrimp are arranged in one layer.
- Roast the shrimp for about 8 to 9 minutes, or until they are pink and opaque all the way through. Place in another dish and cool. Refrigerate until serving.
- While the shrimp are cooking, prepare the sauce: In a food processor puree the mango. Combine the remaining ingredients together in the food processor and blend until combined. Taste for seasoning. Place in a small serving bowl and serve with shrimp or crab.
- To serve as an appetizer: place the sauce in a small bowl in the center of a 12-inch platter. Arrange the shrimp around the outside of the platter in a pretty pattern. Garnish with the parsley. Make sure to have a small bowl next to the platter to dispose of the tails.
- To serve as a first course: Place a couple of tablespoons of the sauce in the center of a martini glass. Sprinkle the parsley on top of the sauce. Arrange the shrimp on the edge of the glass; figure 4 to 5 shrimp per person. Serve immediately.
- Advance Preparation: The shrimp and sauce can be made up to 1 day ahead, covered and refrigerated.
Nutrition Facts : Calories 258.4, Fat 6, SaturatedFat 0.8, Cholesterol 285.8, Sodium 1761.6, Carbohydrate 16.8, Fiber 2.8, Sugar 9.6, Protein 32.3
MEXICAN SHRIMP COCKTAIL
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Provided by Sarah Z
Categories Appetizers and Snacks Seafood Shrimp
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g
More about "roasted shrimp cocktail food"
ROASTED SHRIMP COCKTAIL - BAREFOOT CONTESSA
From barefootcontessa.com
EASY SHRIMP COCKTAIL RECIPE - HOW TO MAKE SHRIMP COCKTAIL
From thepioneerwoman.com
ROASTED SHRIMP COCKTAIL - THE CANDID APPETITE
From thecandidappetite.com
KATY'S COOKIN EASY ROASTED SHRIMP COCKTAIL
From katyscookin.com
EASY SHRIMP COCKTAIL RECIPE - AVERIE COOKS
From averiecooks.com
GARLIC ROASTED SHRIMP COCKTAIL - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
ROASTED SHRIMP COCKTAIL — TANORRIA'S TABLE
From tanorriastable.com
ROASTED SHRIMP COCKTAIL - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
EASY SHRIMP COCKTAIL (ROASTED OR POACHED) - SLENDER KITCHEN
From slenderkitchen.com
GARLIC ROASTED SHRIMP COCKTAIL - RECIPE - FINECOOKING
From finecooking.com
MADDEN'S SEAFOOD BEST OF SHRIMP RECIPES
From maddenseafood.com
SHRIMP COCKTAIL - ONCE UPON A CHEF
From onceuponachef.com
ROASTED SHRIMP COCKTAIL - LEMON THYME AND GINGER
From lemonthymeandginger.com
ROASTED GARLIC SHRIMP COCKTAIL - HAPPILY UNPROCESSED
From happilyunprocessed.com
ROASTED SHRIMP COCKTAIL RECIPE | SHRIMP COCKTAIL WITH DIPPING …
From mantitlement.com
BAREFOOT CONTESSA | ROASTED SHRIMP COCKTAIL LOUIS | RECIPES
From barefootcontessa.com
EASY SHRIMP COCKTAIL RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
ROASTED SHRIMP COCKTAIL WITH HOMEMADE SAUCE - SENSE & EDIBILITY
From senseandedibility.com
GARLIC PARMESAN ROASTED SHRIMP - DAMN DELICIOUS
From damndelicious.net
ROASTED SHRIMP COCKTAIL | JULIE BLANNER
From julieblanner.com
ROASTED SHRIMP APPETIZER RECIPE - THERESCIPES.INFO
From therecipes.info
SHRIMP COCKTAIL - FOOD RECIPES
From recipes.studio
GARLIC HERB ROASTED SHRIMP + HOMEMADE COCKTAIL SAUCE | PARTY …
From joyfulhealthyeats.com
GOOD EATS SHRIMP COCKTAIL - ALTON BROWN
From altonbrown.com
THE BEST OVEN-BAKED SHRIMP COCKTAIL - EASY RECIPE CHEF
From easyrecipechef.com
CUMIN-ROASTED SHRIMP WITH GREEN CHILE COCKTAIL SAUCE
From foodnetwork.ca
GARLIC ROASTED SHRIMP COCKTAIL - POSEIDON COOKS!
From poseidoncooks.com
SHRIMP COCKTAIL RECIPE WITH THE BEST SAUCE (VIDEO)
From natashaskitchen.com
SHRIMP COCKTAIL RECIPES - FOOD NETWORK
From foodnetwork.com
BEST SHRIMP COCKTAIL RECIPE RECIPE - HOW TO MAKE SHRIMP …
From delish.com
ROASTED SHRIMP COCKTAIL WITH TWO DIPPING SAUCES - STRIPED SPATULA
From stripedspatula.com
RIDICULOUSLY EASY ROASTED SHRIMP COCKTAIL - INSPIRED TASTE
From inspiredtaste.net
ROASTED SHRIMP WITH FRESH COCKTAIL SAUCE - A SOUTHERN SOUL
From asouthernsoul.com
CLASSIC SHRIMP COCKTAIL | RICARDO
From ricardocuisine.com
BEST ROASTED SHRIMP COCKTAIL LOUIS RECIPES | BAREFOOT CONTESSA: …
From foodnetwork.ca
HOW TO MAKE THE ULTIMATE SHRIMP COCKTAIL - FOOD.COM
From food.com
8 SHRIMP COCKTAIL RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love