CREAMY TORTELLINI SOUP
Provided by Ree Drummond : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the broth to a gentle boil in a medium pot over medium-high heat.
- Add the frozen vegetables to the pot and return to a gentle boil. Add the tortellini and cook until almost tender, 3 to 5 minutes. Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning.
- Ladle into bowls and top with the shaved Parmesan and croutons. Drizzle with olive oil.
CREAMY TORTELLINI SOUP
Easiest dinner ever: This shortcut tortellini soup is ready in just 15 minutes!
Categories weeknight meals dinner main dish
Time 15m
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Bring the broth to a gentle boil in a medium pot over medium-high heat.
- Add the frozen vegetables to the pot and return to a gentle boil.
- Add the tortellini and cook until almost tender, 3 to 5 minutes.
- Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper. Ladle into bowls and top with shaved parmesan and croutons. Drizzle with olive oil.
TORTELLINI SOUP..POINT OF GRACE RECIPE
Provided by retired
Number Of Ingredients 10
Steps:
- Family size package of cheese or chicken tortellini, half cooked 1) Put olive oil in the bottom of a large soup/stock pan 2) Saute' garlic, celery, carrots and onions until tender 3) Add frozen spinach. Break up blocks of spinach as you cook 4) Continue to saute' until spinach thaws, then heats up 5) Add cream of chicken soup and water 6) Add chicken broth and then add tortellini 7) Heat and Serve Note: It's better to eat it a few hours after it's made so the broth soaks up into the noodles. Better yet, make it the night before. UPDATE: WOW, you all love this recipe! Thanks for the shares. If you want more great recipes like this, be sure to check out POG cook book found here: http://store.warnermusic.com/cooking-with-grace-cookbook.ht... ... Team POG
10-MINUTE TORTELLINI
A healthy, colourful pasta dish, with melt-in-the-mouth tomatoes
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Pasta, Snack, Supper
Time 10m
Number Of Ingredients 5
Steps:
- Boil the pasta for 2 mins until just cooked. Meanwhile, heat the oil in the frying pan and sizzle the tomatoes until they start to blister.
- When pasta is cooked, drain it quickly, reserving some cooking water. Put the tomatoes back on a high heat. Tip in the pasta, parsley, a splash of cooking water and most of the parmesan. Bubble everything together, season with black pepper and salt if you want. Serve with remaining parmesan.
Nutrition Facts : Calories 482 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 62 grams carbohydrates, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1.5 milligram of sodium
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