Jewels Ground Beef Casserole Food

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JEWEL'S GROUND BEEF CASSEROLE



Jewel's Ground Beef Casserole image

Make and share this Jewel's Ground Beef Casserole recipe from Food.com.

Provided by Mrs. Hughes

Categories     One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 cup onion, chopped
3/4 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 (8 ounce) package frozen mixed vegetables, thawed
4 ounces medium noodles
1 1/2 cups cheese, grated
1 1/2 teaspoons salt
16 ounces tomatoes
1/4 teaspoon Accent seasoning

Steps:

  • Fry beef about 10 minutes and drain off grease.
  • Boil noodles about 8 minutes.
  • Stir in onions, salt, chili powder, tomatoes, and worchestershire sauce and cook until onions are translucent.
  • Sprinkle vegetables with Accent.
  • In a 2 quart casserole dish, combine meat and vegetables with cooked noodles and cover.
  • Bake, covered, at 350 degrees about 30 to 40 minutes.
  • Uncover and sprinkle with cheese.
  • Bake about 15 minutes longer.

Nutrition Facts : Calories 336.3, Fat 19.1, SaturatedFat 8.9, Cholesterol 75, Sodium 962.9, Carbohydrate 18.9, Fiber 3.4, Sugar 3.5, Protein 22.9

7-LAYER GROUND BEEF CASSEROLE



7-Layer Ground Beef Casserole image

Talk about your one-dish meals! Here's one with no pre-cooking. Just put in the layers, pop it in the oven, and get set for some real raves from your family!

Provided by Beth A.

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup rice, uncooked
1 cup canned whole kernel corn, drained
2 (8 ounce) cans tomato sauce
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
3/4 lb ground beef, uncooked
4 slices bacon
1 cup water, divided
salt and pepper, to taste

Steps:

  • Preheat oven to 350 degrees.
  • In a 2-quart casserole, layer rice, then corn. Sprinkle with salt and pepper.
  • Pour 1 can tomato sauce mixed with 1/2 cup water over first two layers.
  • Next, layer chopped onion, green pepper, then ground beef, seasoned with salt and pepper.
  • Pour second can of tomato sauce mixed with 1/2 cup water over all.
  • Cover meat with 4 strips bacon, cut in half.
  • Cover dish and bake at 350 degrees for 1 hour. Uncover and bake about 30 minutes longer.

Nutrition Facts : Calories 551.8, Fat 23.9, SaturatedFat 8.6, Cholesterol 73.2, Sodium 983, Carbohydrate 60, Fiber 4.1, Sugar 6.2, Protein 24.8

JOHN ED'S GROUND BEEF CASSEROLE



John Ed's Ground Beef Casserole image

NOTE: This recipe has been updated! This was Elswet's Papaw's "Saturday Afternoon" recipe. He prepared it himself, often. He said it was an old Navy recipe he remembered from WWII, and it was one of his favorite dishes. It has a slight pizza taste, which makes it a favorite among kids, is very easy to assemble, and gives you hands free cooking. NOTE: This recipe has been adjusted, slightly. ;)

Provided by Pagan

Categories     One Dish Meal

Time 2h20m

Yield 1 casserole, 6-10 serving(s)

Number Of Ingredients 22

1 cup brown rice, washed but uncooked
32 ounces yellow whole kernel corn, canned, drained
1/2 teaspoon italian seasoning
10 ounces canned tomatoes, diced
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup bell pepper, diced
1/2 cup green onion, thinly sliced
1 lb ground beef, raw crumbled
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 cup green onion, thinly sliced
1/4 cup bell pepper, diced
10 ounces tomatoes, canned diced
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
6 slices bacon, to cover top
1/2 cup monterey jack cheese, finely shredded
1/8 cup green onion, thinly sliced
1/2 teaspoon italian seasoning

Steps:

  • Preheat oven to 350°.
  • Place ingredients as listed in large, greased baking dish, layer by layer just as it's listed. NOTE: The tomatoes can be purchased in a 20 ounce can, diced in its own juice. One half can per tomato layer will suffice well.
  • Bake at 350° covered for 2 hours.
  • You know it's done when the rice on the bottom is fully cooked.

Nutrition Facts : Calories 504.1, Fat 20.5, SaturatedFat 7.9, Cholesterol 65.2, Sodium 1140.2, Carbohydrate 59.6, Fiber 6.2, Sugar 7.4, Protein 25.2

GROUND BEEF CASSEROLE



Ground Beef Casserole image

Ultimate church supper or PTA pot luck dish. Whole family loves this one. Dinner in a dish. Just add a salad and bread.

Provided by l0vetw0c00k

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
1 (1 lb) can chopped tomatoes, undrained
1/2 teaspoon salt
1 can cream of mushroom soup
1 (8 ounce) package noodles
1 cup shredded sharp cheddar cheese

Steps:

  • Brown ground beef, onion, bell pepper.
  • Drain excess fat if necessary.
  • Add tomatoes, salt, soup.
  • Allow to simmer while cooking noodles according to package directions.
  • Drain noodles.
  • Add cooked noodles and 1/2 of the cheese to meat mixture.
  • Pour into casserole dish and sprinkle with remaining cheese.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 422.7, Fat 18.7, SaturatedFat 8.2, Cholesterol 100.8, Sodium 728.2, Carbohydrate 36.3, Fiber 2.8, Sugar 4.8, Protein 27

HEAVENLY GROUND BEEF CASSEROLE



Heavenly Ground Beef Casserole image

Make and share this Heavenly Ground Beef Casserole recipe from Food.com.

Provided by Tams67

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 teaspoons minced garlic
1/2 teaspoon salt
28 ounces tomato sauce
1 (4 ounce) can diced green chilies (optional)
8 ounces cream cheese, softened
1 pint sour cream
1 cup chopped onion
1 lb egg noodles
3 cups shredded mozzarella cheese

Steps:

  • Brown ground beef until done.
  • Then add garlic, salt, green chilies and tomato sauce.
  • Simmer for 30 minutes.
  • While that simmers, mix together cream cheese.
  • sour cream and onions.
  • Cook noodles.
  • In a pan 9x13 that has been sprayed with a non-stick cooking spray, Layer: 1/3 of sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese, cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
  • Bake at 350, uncovered for 30 minutes Remove from oven, cover and let sit for 10 minute.
  • before serving.

Nutrition Facts : Calories 1659.7, Fat 100.4, SaturatedFat 50, Cholesterol 438.6, Sodium 2315.2, Carbohydrate 103.7, Fiber 7.5, Sugar 19.1, Protein 85.8

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