Fried Basil Leaves Food
FRIED BASIL LEAVES
Intrigued? Well,so was I! This is the first recipe I'm posting on the food.com after the zaar. I found it on basilbasics.com
Provided by littlemafia
Categories Low Protein
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow bowl, whisk the flour and water together to form a smooth, milky consistency.
- Pour 3/4 inch of olive oil into a heavy saute pan and heat until a drop of the batter rises to the top immediately.
- Dredge the basil leaves in the batter and fry in small batches, about 1 minute per side or until golden brown.
- Transfer to paper towels and immediately season with salt.
STIR-FRIED BEEF WITH BASIL
Make and share this Stir-Fried Beef With Basil recipe from Food.com.
Provided by Tea Jenny
Categories Steak
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in or skillet over medium heat until hot and stir-fry 1/2 of the basil leaves for 2 to 3 minutes until crispy. Remove and drain on paper towels. Set aside.
- In the same pan, heat the leftover oil over medium heat and stir-fry the garlic, shallots and chillies for 2 to 3 minutes. Add the beef and stir-fry for 2 to 3 minutes until just cooked. Add the green beans and ginger, and season with the fish sauce, oyster sauce and sugar. Continue to stir-fry for another 2 to 3 minutes until the green beans are tender and cooked. Stir in the remaining basil leaves and remove from the heat.
- Transfer to a serving platter, garnish with cashew nuts and the reserved crispy fried basil leaves, and serve hot with steamed rice.
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