Easy Baked Cheese Balls Recipe 435 Food
EASY CHEESE BALL
My mom made this cheeseball every Christmas when I was growing up. It is still one of my favorites! I am not sure of the ranch dressing's envelope size. I don't think it comes in multiple sizes though.
Provided by Ruscinda
Categories Lunch/Snacks
Time 5m
Yield 1 cheeseball, 10 serving(s)
Number Of Ingredients 5
Steps:
- mix cheddar cheese, sour cream, cream cheese, and ranch dressing mix.
- chill for 1 hour or until set.
- roll in chopped pecans.
- serve with Ritz crackers.
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
BAKED CHEESE BALLS
Baked cheese balls are easy and quick to prepare and can make a delicious cheese appetizer perfect for any occasion. You can fry the cheese balls as well but baking them is a lot healthier.
Provided by Ella-HomeCookingAdventure
Categories Appetizer
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium bowl mix the grated cheese with semolina flour. Then add the egg, salt, pepper and dill and mix thoroughly to form a dough.
- Take about 1 tbsp of mixture and shape into balls. Place the cheese balls on a greased baking sheet.
- Bake for about 15-20 minutes and another 3-5 minutes on broil.
Nutrition Facts : ServingSize 1 g, Calories 51 kcal, Carbohydrate 0.9 g, Protein 3.1 g, Fat 3.9 g, SaturatedFat 2.4 g, Cholesterol 18 mg
DELICIOUS AND OH SO EASY CHEESE BALL
I'm not a big fan of cheese balls but my stepmother won me over with this version that she makes. Full of flavor and sooooo easy to make I feel guilty when people rave about it.
Provided by Patty-cake
Categories Spreads
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Dice the dried beef into tiny pieces. Put aside.
- Combine the dressing mix into the softened cream cheese with a fork.
- Add the dried beef pieces to the cream cheese mixture and mix together.
- Form into one ball.
- Roll the ball into the pecan pieces to coat, and place on a plate.
- Refrigerate at least one hour then serve. Be sure to keep it wrapped in plastic wrap when not served. It will last days!
Nutrition Facts : Calories 213, Fat 20, SaturatedFat 8, Cholesterol 51, Sodium 451.1, Carbohydrate 3.2, Fiber 0.9, Sugar 1.9, Protein 6.8
EASY AWESOME CHEESE BALL
Everytime I make this for a party, I get asked for the recipe and never have left overs. It's really easy and can be made ahead of time. Enjoy!
Provided by susankemp
Categories Cheese
Time 15m
Yield 1 ball, 20 serving(s)
Number Of Ingredients 3
Steps:
- Soften the cream cheese for 30 seconds in the microwave.
- Knead in the Ranch mix thouroughly.
- Roll into a ball and put in the fridge on a plate to firm up.
- Drop into a large ziplock bag of pecan bits and roll around to coat the outside before serving with whatever crackers you like.
Nutrition Facts : Calories 135.6, Fat 13.8, SaturatedFat 5.5, Cholesterol 24.9, Sodium 67.1, Carbohydrate 1.7, Fiber 0.8, Sugar 0.4, Protein 2.5
QUICK AND EASY CHEESE BALL
A holiday tradition at our house. A food processor makes quick work of the job. You can roll the cheese ball in pecans if you like but we prefer cayenne pepper for that extra kick.
Provided by smns65
Categories Spreads
Time 10m
Yield 20 ounces
Number Of Ingredients 4
Steps:
- Insert the metal blade into your food processor and turn it on.
- Drop chunks of the sharp cheddar cheese into the food processor and process until the cheese is smooth.
- With the processor still running, add in the cream cheese and mix until you no longer see white streaks.
- Add the garlic powder and mix.
- Remove the blade from the bowl and dump the cheese on to a sheet of waxed paper.
- At this point the cheese ball may be too warm and you may need to refrigerate it for a few minutes before you can shape it.
- Sprinkle cayenne pepper on a sheet of waxed paper and roll the cheese ball in the cayenne pepper.
Nutrition Facts : Calories 108.2, Fat 9.6, SaturatedFat 6.1, Cholesterol 30.3, Sodium 139.2, Carbohydrate 0.5, Sugar 0.1, Protein 5.1
EASIEST CHEESE BALL
Make and share this Easiest Cheese Ball recipe from Food.com.
Provided by Elaniemay
Categories Spreads
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Mix cream cheese and shredded cheese well. shape into ball or log.
- Roll in bacon bits before serving. ( don't put the bacon bits on until you serve because they can become soggy.).
- *note* I used ground nuts this last time and it was good too.
Nutrition Facts : Calories 212.8, Fat 19.2, SaturatedFat 12.2, Cholesterol 60.9, Sodium 259.4, Carbohydrate 1.1, Sugar 0.2, Protein 9.2
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