Nutty Chocolate Crunch Food
NUTTY CHOCOLATE CRUNCH
Turn all those nuts, biscuits and chocolate from Christmas into these delicious tiffin bites, great for gifts
Provided by Good Food team
Categories Snack, Treat
Time 25m
Yield Cuts into 20 squares
Number Of Ingredients 5
Steps:
- Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits and nuts, halving any larger nuts. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.
- Tip the mixture into the tin, then flatten lightly - it doesn't need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.
Nutrition Facts : Calories 267 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.27 milligram of sodium
NUTTY CHOCOLATE MATZO CRUNCH
This recipe for nutty chocolate matzo crunch is the perfect make-ahead dessert that everyone will enjoy at the Passover meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Line a sheet pan with parchment paper and top with a wire rack. Place matzos on top of rack. Drizzle chocolate over matzos until almost covered. Immediately sprinkle evenly with chopped nuts and salt. Transfer to refrigerator and chill until set, about 15 minutes. Break into pieces. If chocolate softens, return to refrigerator until set. Matzo crunch is best eaten the day it is made.
NUTTY CHOCOLATE CRUNCH
Each serving is 1 cup. Exchanges: 1 starch, 1 carb, 1 fat. Carb choices: 2. This came from Diabetic Living magazine. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Nuts
Time 15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Lay a large sheet of foil on a flat work surface; lightly coat with nonstick cooking spray. In a saucepan, combine chocolate pieces and chocolate syrup. Cook and stir over medium-low heat until chocolate pieces are melted. Remove from heat.
- Add cereals and peanuts to melted chocolate; toss gently to coat. Spread onto the prepared foil to cool completely.
- To Store: Place cereal mixture in an airtight container; cover. Store in the refrigerator up to 3 days.
Nutrition Facts : Calories 189.6, Fat 9.9, SaturatedFat 3.3, Cholesterol 0.5, Sodium 59.4, Carbohydrate 26.1, Fiber 5.7, Sugar 12.5, Protein 4.2
NUTTY CEREAL CRUNCH
"This is one of my favorite snacks to take to large get-togethers," writes Grace Yaskovic from her Branchville, New Jersey home. Cinnamon, brown sugar and butter create a lip-smacking coating for cereal and a variety of nuts in this change-of-pace party mix. One handful simply isn't enough!
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 10 cups.
Number Of Ingredients 7
Steps:
- In a Dutch oven, melt butter; stir in brown sugar and cinnamon until sugar is dissolved. Remove from the heat. , Combine cornflakes and nuts; add to sugar mixture and stir to coat. Spread onto 2 greased baking sheets. Cool; break apart.
Nutrition Facts : Calories 426 calories, Fat 29g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 372mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.
NUTTY CHOCOLATE FUDGE
I've trimmed down this recipe over the years, and now my family likes it better than ever. They don't even miss all of the sugar that I used to add. Try it with peanut butter or butterscotch chips. -A. J. Ristow, Tucson, Arizona
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-2/3 pounds (81 pieces).
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil and coat foil with cooking spray; set aside. , In a large saucepan, combine the marshmallow creme, evaporated milk and butter. Cook and stir over medium heat until smooth. Bring to a boil; boil for 5 minutes, stirring constantly. Remove from the heat; add vanilla. Stir in chocolate chips until melted. Add pecans. Pour into prepared pan. Refrigerate for 2 hours or until firm., Using foil, remove fudge from pan; carefully remove foil. Cut into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 7g carbohydrate, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE NUTTY CRISPY TREATS
This is a unique, highly-addictive variant of the traditional 'chocolate rice crispy treat.' You can do this 2 ways: Mix the chocolate chips into the rice to have chocolate throughout, or wait until the treats cool, then spread melted chocolate chips on top and cool for a hard, shell-like frosting. I prefer the latter...
Provided by LORIKAE
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix corn syrup and sugar in a saucepan over medium heat until bubbling, about 5 minutes. Remove from heat; stir in chocolate chips and almond butter until melted.
- Put rice cereal in a large bowl; mix in almond-chocolate mixture. Pour cereal mixture into a 9x13-inch baking dish; cool for 1 hour before serving.
Nutrition Facts : Calories 462.8 calories, Carbohydrate 72.3 g, Fat 21.1 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 6.3 g, Sodium 220.7 mg, Sugar 41.8 g
CHOCOLATE NUT CRUNCH CLUSTER
Perfect for the crunch lover! These are easy to make. Great for holiday recipe exchanges or just whip them up quick for company. Smooth chocolate taste with a nice nutty crunch.
Provided by StrawberrySmoothie
Categories Dessert
Time 15m
Yield 20-25 serving(s)
Number Of Ingredients 5
Steps:
- melt butterscotch chips and semi-sweet chocolate chips with the paraffin wax in a medium saucepan until smooth.
- remove from heat and stir in peanuts and chow mein noodles until covered.
- Drop by the spoonful into 3inch cups or drop onto wax paper. Let the clusters set and cool before eating.
- Enjoy!
Nutrition Facts : Calories 203.3, Fat 14.5, SaturatedFat 4.9, Sodium 161.6, Carbohydrate 16.6, Fiber 2, Sugar 11, Protein 4.8
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