HALO-HALO RECIPE (HOW TO MAKE HALO-HALO)
The word "haluhalo" or Halo-Halo can translate to something that's been mixed together like this halo-halo dessert. The Halo-Halo Recipe is truly a Pinoy dessert which contains shaved ice, evaporated milk, sugar or some syrup, sweet beans, sweet banana, nata de coco, garbanzos, jelly, macapuno, sago, gulaman, sweet jackfruit, ube halaya and leche
Provided by Pilipinas Recipes
Categories Dessert
Time 20m
Yield 1
Number Of Ingredients 11
Steps:
- Peel mangoes and slice into half-inch cubes.
- Divide each ingredient into 4 equal parts. Get 4 tall glasses, then place each ingredients layer by layer.
- Put the one-half cup of shaved ice to each glass.
- Pour a quarter of milk evap over shaved ice to each glass.
- Put a scoop of ice cream on top
- Drizzle some nuts or rice crispies on top of the ice cream.
Nutrition Facts : ServingSize 1 cup, Calories 153 calories, Sugar 19 g, Sodium 65 mg, Fat 6 g, SaturatedFat 4 g, UnsaturatedFat 2 g, TransFat 0 g, Carbohydrate 23 g, Fiber 1 g, Protein 3 g, Cholesterol 25 mg
HALO-HALO
"In the Philippines, you top this with rice cereal, but if I'm going to add cereal, it may as well be Cap'n Crunch," says Dale.
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the mango: Combine the coconut milk, mango and salt in a small saucepan with 1/4 cup water; bring to a simmer over high heat. Reduce the heat and simmer until the mango is soft but not falling apart, 20 minutes. Let cool, cover and refrigerate until well chilled, but no more than 2 hours.
- Make the tea: Combine the coconut water, lemongrass, lime leaves and chile in a small saucepan; bring to a boil over high heat. Turn off the heat, cover the pan and let the mixture steep for 20 minutes. Strain, pressing, then discarding the solids. Stir in the condensed milk until smooth. Cover and refrigerate until well chilled, but no more than 2 hours.
- Make the halo-halo: Right before you're ready to eat, layer the ice, mango mixture, tapioca, macapuno, nata de coco, fresh fruit and cereal in 4 bowls or tall wide glasses. Pour the milky lemongrass tea over each.
HALO-HALO
Grown-up dessert! Given to me by a friend who got it from a co-worker. Cooking time is chilling time. Note: Like TeresaS said, the way I described the preparation, it IS a pain to eat, so just cut up the filets so you get pieces, and layer the pieces, NOT whole slices!!
Provided by Mia in Germany
Categories Dessert
Time 1h15m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a dry skillet, lightly toast the coconut flakes until slightly browned and fragrant. Remove from skillet into a bowl and stir in the brown sugar, mix well. Set aside.
- Peel the oranges so that the whole outer skin is removed, like if you wanted to filet the oranges.
- Slice the oranges (about 1/2 inch thick slices).
- Layer oranges and flaked coconut into 4 glasses. The top layer should be coconut.
- Sprinkle one tablespoon cointreau over each glass.
- Chill for at least one hour, serve cold.
- Garnish with whipped cream or any topping you like.
Nutrition Facts : Calories 281.6, Fat 12.1, SaturatedFat 11.2, Sodium 123.1, Carbohydrate 44.2, Fiber 7.3, Sugar 34.6, Protein 2.6
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