Loaded Ranch Potato Salad Food
LOADED BAKED POTATO SALAD
Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite. Bake and cool the potatoes the night before to make day-of prep even easier.
Provided by Food Network
Time 3h5m
Yield 6 to 8 servings (about 8 cups)
Number Of Ingredients 9
Steps:
- Position 2 racks in the center of the oven, and preheat to 375 degrees F. Thoroughly wash and dry the potatoes, then prick each all over 8 to 10 times with a fork. Rub the butter evenly on the potatoes, and sprinkle liberally with salt and pepper. Place the potatoes on a baking sheet with at least 1 inch of space between them.
- Put the bacon in a single layer on a rimmed baking sheet lined with parchment paper.
- Place both baking sheets in the oven, the bacon below the potatoes. Cook the bacon, flipping halfway through, until golden brown and crispy, 18 to 20 minutes; transfer to a paper-towel-lined plate, let cool and then crumble. Bake the potatoes, flipping halfway through, until the skin is crispy and a small knife inserted in the center goes in and out without any resistance, 45 to 50 minutes. Transfer the potatoes to a cutting board and let cool completely, about 2 hours; quarter each cooled potato lengthwise, then cut into 1-inch pieces.
- Whisk together the sour cream, mayonnaise, apple cider vinegar, 2 tablespoons water and 1 teaspoon each salt and pepper in a large bowl. Add the potatoes, bacon, Cheddar and white parts of the scallions, and gently stir to combine. Season with additional salt and pepper if needed.
- Serve immediately, or refrigerate until ready to serve. Garnish with the scallion greens right before serving.
RANCH POTATO SALAD
I make this creamy potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. -Lynn Breunig, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes., In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.
Nutrition Facts : Calories 316 calories, Fat 22g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 649mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
LOADED POTATO SALAD
Get a load of this: sour cream, bacon, shredded cheddar, green onions and more come together to give you all the richness of restaurant potato skins at your next picnic. -Monique Boulanger, Greenwood, Nova Scotia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or until tender., Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings., Drain potatoes and place in a large bowl. Add bacon and reserved drippings; toss to coat. Refrigerate until chilled., Whisk the mayonnaise, dressings, sour cream and mustard in a small bowl. Pour over potato mixture; toss to coat. Stir in onions and cheese. Sprinkle with pepper if desired.
Nutrition Facts : Calories 365 calories, Fat 28g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 497mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
KRISTEN'S BACON RANCH POTATO SALAD
This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.
Provided by KristenB
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 2h35m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
- Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 27.1 g, Cholesterol 83.1 mg, Fat 32.5 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 16.8 g, Sodium 1101.2 mg, Sugar 2.7 g
TEXAS RANCH POTATO SALAD
This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.
Provided by 8BREAK
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
- In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
- Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
- Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 24.8 g, Cholesterol 20.7 mg, Fat 25.9 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 4.6 g, Sodium 503.1 mg, Sugar 1.8 g
LOADED RANCH POTATO SALAD
My deli stopped carrying their ranch potato salad, so I needed to come up with one! This is a super easy potato salad--great for leftover boiled potatoes! (And no egg!) I also cheat and usually use the real bacon pieces from the store with dried snipped chives. I hope that you enjoy! Note: Cooking time is cooling time and does not include cooking the potatoes.
Provided by Dwynnie
Categories Potato
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix ranch dressing, sour cream, garlic powder, salt, and pepper together.
- Mix in chives and bacon.
- Pour over potatoes and fold.
- Add cheese and fold.
- Chill for at least 4 hours.
- Serve!
Nutrition Facts : Calories 350.2, Fat 21.9, SaturatedFat 6.9, Cholesterol 32.3, Sodium 545.5, Carbohydrate 29.9, Fiber 3.1, Sugar 2.4, Protein 9
EASY RANCH POTATO SALAD
This is another pool party favorite. It is very easy and quick to make yet very flavorful and real tasty It is perfect for a hot summer day or any day for that matter. The recipe can be adapted to suit your individual tastes by making additions or deletions. Feel free to experiment with whatever you have on hand.
Provided by Guava Girl
Categories Potato
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine dressing mix with mayonnaise and water.
- You may also use the bottled Ranch dressing.
- in place of the Ranch mix, mayo,& water.
- Add potatoes, celery, bacon, and onions.
- Toss to coat.
- Chill.
More about "loaded ranch potato salad food"
LOADED RANCH POTATO SALAD - SPICY SOUTHERN KITCHEN
Place potatoes in a large pot and cover with water. Bring to a boil and simmer for about 15 minutes, or until tender. Drain well and let …
From spicysouthernkitchen.com
4.8/5 (5)Total Time 30 minsCategory Side DishCalories 477 per serving
From spicysouthernkitchen.com
4.8/5 (5)Total Time 30 minsCategory Side DishCalories 477 per serving
- Place potatoes in a large pot and cover with water. Bring to a boil and simmer for about 15 minutes, or until tender. Drain well and let cool.
LOADED RANCH POTATO SALAD - BUDGET DELICIOUS
Instructions. Add potatoes in a saucepan, cover with salted water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender. In …
From budgetdelicious.com
Category Main Course, Salad, Side DishCalories 409 per serving
From budgetdelicious.com
Category Main Course, Salad, Side DishCalories 409 per serving
LOADED RANCH POTATO SALAD - SWANKY RECIPES
Instructions. In a large pot, boil water on stove top. Peel potatoes then place in boiling pot of water and boil for 20-30 minutes. Meanwhile, cook 7 strips of bacon until crispy then place on paper towel. to drain. Chop green …
From swankyrecipes.com
From swankyrecipes.com
LOADED POTATO SALAD RECIPE | BACON RANCH POTATO SALAD
Drain and allow to cool to room temperature. I spread them out on a cookie sheet for quicker cooling. While the potatoes are cooling, in a large bowl mix together the mayonnaise, ranch dressing, apple cider vinegar, mustard, …
From dearcrissy.com
From dearcrissy.com
LOADED POTATO SALAD WITH HOMEMADE RANCH DRESSING
Use roasted potatoes: chop potatoes into ½-1-inch cubes, toss in olive oil and roast in a single layer at 400 degrees F for 30-40 minutes. Use baked potatoes: wash, dry, lightly oil whole potatoes and prick each one with a fork a few times.
From carlsbadcravings.com
From carlsbadcravings.com
RANCH BAKED POTATO SALAD - MY FARMHOUSE TABLE
Instructions. In a large pot, bring water to boil. Add diced potatoes and boil until tender. Drain and cool potatoes. In a large bowl, combine the cooled potatoes and bacon. Mix together the mayonnaise, ranch dressing, sour …
From myfarmhousetable.com
From myfarmhousetable.com
LOADED BACON RANCH POTATO SALAD – AUNT BEE'S RECIPES
Bring to a boil and simmer for about 15 minutes, or until tender. Drain well and let cool completely. In a large bowl, stir together sour cream, mayonnaise, and Ranch dressing packet. Add cooled potatoes, cheddar …
From auntbeesrecipes.com
From auntbeesrecipes.com
SENSATIONAL LOADED RANCH POTATO SALAD MADE SKINNY …
Put potatoes in a medium saucepan and cover with cold water. Bring to a boil, reduce heat, cover and cook until soft (10-15 minutes). Do not overcook. Drain and rinse in cold water. Cool before using. To cook bacon: Line a plate with …
From skinnykitchen.com
From skinnykitchen.com
BACON RANCH LOADED POTATO SALAD • BREAD BOOZE BACON
Set aside. In a large mixing bowl whisk together the mayo, sour cream and mustard until combined and smooth. Add the ranch dressing mix, salt, pepper, onion powder, and paprika. Whisk to combine. Add the potatoes to the dressing and stir with a wooden spoon until the potatoes are evenly coated in the dressing.
From breadboozebacon.com
From breadboozebacon.com
LOADED RANCH POTATO SALAD NINJA FOODI RECIPE - THE MOM MAVEN
Chop eggs and place them back in their bowl. In a small bowl mix together the mayonnaise and ranch dressing mix. Scoop the mayo mixture into the potato bowl and coat well using a wooden spoon. Fold in the eggs, bacon, and …
From themommaven.com
From themommaven.com
LOADED BACON RANCH POTATO SALAD {GLUTEN-FREE, DAIRY-FREE OPTION}
Sep 29, 2018 - A creamy potato salad made with homemade ranch dressing, bacon, cheese, hard-boiled eggs and green onions. Naturally gluten-free with a dairy-free option. Naturally gluten-free with a dairy-free option.
From pinterest.ca
From pinterest.ca
TEXAS RANCH POTATO SALAD | HIDDEN VALLEY® RANCH
Place potatoes into a large pot and cover with cold water. Add salt and bring to a boil over high heat; then reduce to medium and simmer 10–15 minutes or until potatoes are just tender. 2. Drain potatoes and place in the fridge to chill. Meanwhile, whisk together the relish, mayonnaise, mustard and ranch seasoning mix until well-combined.
From hiddenvalley.com
From hiddenvalley.com
LOADED BACON RANCH POTATO SALAD - THE MIDNIGHT BAKER
Instructions. Add the potatoes, celery, onion, eggs, bacon, parsley and carrot (if using) in a large bowl. Toss to combine. In a small bowl, mix dressing ingredients. I started out with the 1 tbs of vinegar, then tasted. If you prefer the dressing more on the tart side, add the additional tbs of vinegar.
From bakeatmidnite.com
From bakeatmidnite.com
RANCH POTATO SALAD (2-INGREDIENT DRESSING!) - CHELSEA'S MESSY APRON
DRESSING: Meanwhile, mix the ranch dressing packet with the sour cream. Whisk until smooth. BACON: Cook and drain the bacon; chop coarsely. SALAD ASSEMBLY: Place the completely cooled potatoes in a large bowl. Add in the chopped bacon (See Note 1), shredded Cheddar cheese, and sliced green onions.
From chelseasmessyapron.com
From chelseasmessyapron.com
LOADED RANCH POTATO SALAD WITH BACON - BUTTER & BAGGAGE
Step 1: Cook the potatoes, drain and run under cold water, let dry. While cooking cook bacon in a skillet until crispy and remove to a paper towel lined plate. Step 2: Prepare homemade ranch dressing and combine with sour cream or add a cup of bottled ranch dressing to a cup of sour cream. Ingredients for ranch potato salad.
From butterandbaggage.com
From butterandbaggage.com
LOADED BAKED POTATO SALAD - EVERYDAY MADE FRESH
Drain and rinse with cold water. Set aside. In a large bowl mix together the sour cream, mustard, mayonnaise and Ranch packet together. Toss in the potatoes, stirring to coat. Cover and place in the fridge until ready to serve. When you're ready to serve, stir in the bacon and cheese, top with chives, and enjoy!
From everydaymadefresh.com
From everydaymadefresh.com
LOADED RANCH POTATO SALAD - WHATS COOKING LOVE? | RECIPE
Jul 16, 2014 - Easy & Delicious Food From The Heart. Jul 16, 2014 - Easy & Delicious Food From The Heart. Jul 16, 2014 - Easy & Delicious Food From The Heart. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. …
From pinterest.ca
From pinterest.ca
CREAMY LOADED RANCH POTATO SALAD - DASH OF EVANS
Instructions. In a large bowl, add ranch packet, mayo, dill, onion and green pepper. Mix together to form a dressing. Add potato, bacon, chopped eggs and green onions. Stir to incorporate all ingredients. Sprinkle cheese and remaining egg slices on top of bowl. Chill for at least 3 hours. Before serving, taste to see if it needs any salt & pepper.
From dashofevans.com
From dashofevans.com
LOADED BAKED POTATO SALAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
Bring to a boil and cook for 15 minutes or until fork tender. Drain in a colander and allow to cool for 5 minutes while you make the dressing. In a large mixing bowl whisk together the mayonnaise, sour cream, buttermilk, dry Ranch salad dressing mix, lemon pepper and black pepper. Add the potatoes, bacon and green onion.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
RANCH POTATO SALAD WITH BACON AND EGGS - BAREFEET IN THE KITCHEN
Combine the potatoes, eggs and bacon in a bowl and set aside. Whisk together the remaining ingredients, except for the green onion. Pour the dressing over the potato mixture and toss well to coat. Add the green onions and toss lightly. Serve immediately or …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
RANCH POTATO SALAD - IMMACULATE BITES
As soon as potatoes cool, add to a large bowl together with shredded cheese, green onions, and creole seasoning. Add mayonnaise mixture and carefully mix to coat potatoes. Adjust seasoning to taste with salt and pepper, as needed. Transfer to a serving bowl. Top with bacon, extra cheese, and green onions if desired.
From africanbites.com
From africanbites.com
BACON RANCH POTATO SALAD - EVERYDAY EILEEN
Bring the water up to a boil and let the potatoes boil until just fork-tender, about 10-15 minutes. Carefully drain the potatoes via a colander. Set them aside to cool. In a large mixing bowl combine the mayonnaise, sour cream, and Ranch dressing. To that mixture, stir in cooked bacon, shredded cheese, and scallions.
From everydayeileen.com
From everydayeileen.com
LOADED POTATO SALAD WITH RANCH RECIPES ALL YOU NEED IS …
Steps: Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or until tender., Meanwhile, cook bacon in a large skillet over medium heat, until crisp.
From stevehacks.com
From stevehacks.com
LOADED RANCH POTATOES RECIPE - PARADE: ENTERTAINMENT, RECIPES, …
Preheat oven to 450. Lightly grease a large rimmed baking sheet. In a large bowl, combine potatoes and oil and stir well. Sprinkle with ranch mix; stir well again.
From parade.com
From parade.com
RANCH POTATO SALAD - SIMPLY STACIE
Reduce heat to a simmer and cook the potatoes for about 15 to 20 minutes, or until tender. Remove from heat and drain. Chop potatoes into large chunks and set aside. Combine red onion, green onion and celery in a large bowl. Add in potatoes and ranch dressing, ½ teaspoon salt and pepper. Stir to combine.
From simplystacie.net
From simplystacie.net
WHOLE30 LOADED BUFFALO RANCH POTATO SALAD - THE PRIMITIVE DISH
Instructions. Boil the cubed potatoes until fork tender. Drain potatoes and rinse with cold water, set aside until completely cooled. Once cooled, season with salt and pepper to taste and add bacon, bacon fat, and red and green onions. In a small bowl mix mayo, ranch dressing, hot sauce, nutritional yeast, and dill.
From theprimitivedish.com
From theprimitivedish.com
LOADED BAKED POTATO SALAD - ALL THE HEALTHY THINGS
Step One: Add the potatoes to a large bot and cover with water. Bring the water to a boil and then add a generous sprinkle of salt. Let the potatoes boil in the salted water for 12-15 minutes or until fork tender. Drain the potatoes and let cool.
From allthehealthythings.com
From allthehealthythings.com
LOADED POTATO SALAD | THE ANTHONY KITCHEN
Instructions. Preheat the oven to 350° and have ready 2 rimmed sheet pans lined with aluminum foil. Quarter the medium to large sized red potatoes, and half the smaller ones. Add them to a large mixing bowl, drizzle with canola oil, and sprinkle with 2 teaspoons Kosher salt, 1 teaspoon pepper, and ¾ teaspoon dill.
From theanthonykitchen.com
From theanthonykitchen.com
LOADED BACON RANCH POTATO SALAD – MY ROI LIST
Bring a large pot of water to a boil. Add the potatoes and cook until fork tender, about 8 to 10 minutes. Drain and set aside.
From myroilist.com
From myroilist.com
LOADED BAKED POTATO SALAD RECIPE - THE KITCHEN GIRL
Assemble potato salad: Combine baked potatoes, bacon, cheddar cheese, and green onion in a large bowl. Make the dressing: In a small bowl, whisk together sour cream, mayo, vinegar, salt, and pepper. Combine: Add dressing to potato mixture and toss to coat. Cover and refrigerate up to 5 days. Serve chilled.
From thekitchengirl.com
From thekitchengirl.com
THE BEST LOADED POTATO SALAD – OLD FASHIONED RECIPE (EASY!)
Let sit for 5 minutes so that potatoes and eggs cool. Peel and chop eggs, then add to your large salad bowl. Chop cooled potatoes into 1 inch squares. Add to bowl. Chop celery and red onion very small and add to bowl. Chop green onions and add to bowl. Line a …
From farmhouseharvest.net
From farmhouseharvest.net
LOADED RANCH BAKED POTATO SALAD - LEMONADE & LIPSTICK
Boil a large pot full of water and add 2 tablespoons of salt. When water comes to a rolling boil, add potatoes and cook for 15-20 minutes until fork tender.
From lemonadeandlipstick.com
From lemonadeandlipstick.com
LOADED BACON RANCH POTATO SALAD RECIPE - MIDGET MOMMA
Let the potatoes cool for 30 minutes. While potatoes are cooling cook bacon on the stove until crispy then drain on a paper towel and once cooled crumble into little pieces and set aside. Dice the large red onion and shred the cheese if needed and set aside. In large bowl mix potatoes, bacon, cheese, onion and ranch dressing.
From midgetmomma.com
From midgetmomma.com
LOADED BAKED POTATO SALAD, PERFECT PICNIC FOOD - COOKING ON THE …
Drain in a colander and let sit for 10 more minutes. Mix the mayonnaise, sour cream, salt, pepper, most of the cheese, and most of the bacon (reserve some cheese and bacon for topping) in a serving bowl. Pour warm potatoes into the bowl and very gently mix until evenly combined. Top with the extra shredded cheese and bacon and serve.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
CHEDDAR BACON RANCH POTATO SALAD - COOKING CLASSY
Toss potatoes with dressing, and mix-ins: Pour cooled potatoes into a large mixing bowl. Add in ranch, cheddar, bacon and green onions, toss to coat. Season as desired: season with salt and pepper to taste. Serve or cover and chill up to 1 day (if you like the bacon crispy wait to add it until ready to serve).
From cookingclassy.com
From cookingclassy.com
LOADED RANCH POTATO SALAD - FOOD NEWS
Bacon Ranch Loaded Potato Salad • Bread Booze Bacon. Drizzle about a few tablespoons of ranch dressing (purchased or homemade) inside the potato, then top with a few strips of crumbled bacon and sliced chives. 20 Ways to Load a Baked Potato All it takes is an inspired topping to turn a plain potato into a tiny miracle on a busy weeknight.
From foodnewsnews.com
From foodnewsnews.com
LOADED RANCH POTATO SALAD RECIPE | LITEHOUSE FOODS
Directions. Place potatoes in a large pot and cover with water. Bring to a boil and simmer for about 15 minutes, or until tender. Drain well and let cool. In a large bowl, stir together mayonnaise and ranch dressing. Add potatoes, cheddar cheese, and green onions and stir well.
From litehousefoods.com
From litehousefoods.com
RANCH POTATO SALAD | SIDE DISHES | THE BEST BLOG RECIPES
Place the potatoes in a 2-quart pot and cover potatoes with water. Boil for 5 to 7 minutes until tender, not too long or they will get mushy. Drain the water and place the potatoes in a large bowl. Pour vinegar over the warm potatoes, stir well to mix, then let potatoes cool completely at room temperature.
From thebestblogrecipes.com
From thebestblogrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love