SWEET APPLE-WALNUT CHICKEN SALAD
This light salad is based on one that is found on the menu of a large chain arcade/restaurant menu.
Provided by Scott K
Categories Salad
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken with seasoned salt and grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Mix salad greens, apple slices, walnuts, and blue cheese together in a bowl. Drizzle raspberry vinaigrette over the salad and toss to coat; divide salad between 2 plates.
- Cut chicken into strips and place half the strips atop each salad portion.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 29.7 g, Cholesterol 77.3 mg, Fat 23.8 g, Fiber 5.4 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1206.4 mg, Sugar 22.3 g
CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS
I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!
Provided by Jo Stinnett-Junkins
Categories Salad
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
- Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 10.8 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.2 g, Sodium 127.5 mg, Sugar 7.3 g
APPLE AND WALNUT SALAD
This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
APPLE WALNUT CHICKEN SALAD- APPLEBEE'S COPYCAT
Marinated grilled chicken tossed with greens, apple, blue cheese, candied walnuts and a tangy balsamic vinaigrette.
Provided by Christin Mahrlig
Categories Salad
Number Of Ingredients 31
Steps:
- Make chicken marinade. Combine water, salt, garlic powder, and liquid smoke in a medium bowl. Mix to dissolve salt. Place chicken in marinade, cover, and refrigerate for 3 hours.
- Make balsamic vinaigrette. Whisk together all ingredients except oil in a medium bowl. Gradually pour oil in while whisking continuously. Cover and refrigerate.
- Make candied walnuts. Combine (in order listed) the peanut oil, honey, sugar, vanilla, and salt in a medium skillet over medium heat. When mixture starts to bubble, add walnuts and stir constantly until sugar begins to caramelize. Turn off heat and keep stirring walnuts so they do not burn. After 1 minute of stirring. Pour nuts onto a piece of wax paper to cool.
- Grill chicken. Heat a gas grill or grill pan over medium-high heat. Remove chicken from marinade and blot dry with paper towels. Rub with oil and season with pepper. Grill for 3 to 4 minutes per side, or until done. Let cool and slice.
- For each salad, toss together 2 cups romaine, 2 cups red leaf lettuce, half of the apple, onion, celery, and blue cheese. Mix in desired amount of dressing and top with sliced chicken and walnuts.
CHICKEN SALAD WITH APPLES AND WALNUTS
Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 10m
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper.
- Remove skin from half of a leftover thyme-roasted chicken.
- Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.
CREAMY CHICKEN APPLE SALAD
This salad is a low-carb, power-food dynamo. Easy to prepare and packed full of good nutrition-protein from chicken, fiber from the apple, and healthy fat from the walnuts-this is a quick diabetes-friendly recipe that's perfect for lunches and making ahead. Full of flavor and crunch-you won't believe how easy it is! If there's extra chicken, whip up a Chicken Caesar Salad Lunch Wrap to go with it and you've got a balanced meal.
Provided by Jen Bucko and Lara Hamilton
Yield 8 Servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the chicken, celery, green onions, apple, and walnuts (function() { var a="",b=[ "adid=ada-foodhub-3-133987784", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c
Nutrition Facts :
APPLE WALNUT CHICKEN SALAD
Make and share this Apple Walnut Chicken Salad recipe from Food.com.
Provided by WendyMaq
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, gently stir together chicken, celery, apple, walnuts, and raisins.
- Pour the dressing over the mixture and toss gently to coat.
- Serve on a bed of Bibb lettuce.
APPLE-WALNUT CHICKEN SALAD
Give 'em a chicken salad that's big on crunch and flavor. Made with apples, celery and toasted walnuts, this one has plenty of both.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Combine chicken and dressing in large bowl.
- Add remaining ingredients; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
APPLE SALAD
Apple salad is a delicious side dish or snack that's ready in just 10 minutes! All you need to make this apple salad recipe is crisp apples, celery, walnuts, raisins, mayonnaise (or yogurt) and a splash of lemon juice.
Provided by TipBuzz
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Core and chop the apples into 1/2-inch chunks. Sprinkle fresh lemon juice and toss to prevent discoloration.
- In a medium bowl, combine the chopped apples with the celery, raisins and walnuts.
- Add the mayonnaise or yogurt to the bowl. Then toss all the ingredients together until thoroughly coated.
- Spoon onto serving plates, or onto lettuce leaves for an attractive presentation.
Nutrition Facts : Calories 226 kcal, Carbohydrate 35 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 172 mg, Fiber 6 g, Sugar 14 g, ServingSize 4 oz
CHICKEN & APPLE SALAD WITH GREENS
My favorite memory of eating this dish was when my mom made it for lunch on weekends when we were home from school and could have something other than "brown bag" lunches. Happy memories of childhood and late summer days just make this salad extra special. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, whisk the vinaigrette ingredients until blended. Add chicken, apples and onion; toss to coat. Just before serving, place greens on a large serving plate; top with chicken mixture. Sprinkle with walnuts.
Nutrition Facts : Calories 306 calories, Fat 19g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 549mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 4g fiber), Protein 17g protein.
CHICKEN WALNUT APPLE SALAD -- LIKE ARBY'S
They stopped selling the Chicken Salad wraps at Arby's. The only thing I ever cared for there besides the Jamocha shake. This salad is a close match! Now if I could duplicate the shake...
Provided by Shabby Sign Shoppe
Categories Whole Chicken
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the diced chicken with 1/3 cup mayonnaise, sour cream, sliced grapes, sliced green onions, sliced celery, walnuts, salt, pepper, and lemon juice.
- Stir in the honey and more mayonnaise, if needed.
- For best results, chill overnight.
- Serve the chicken salad mixture on a bed of lettuce, in a wrap, in croissant rolls or a nutty grain bread.
Nutrition Facts : Calories 313.3, Fat 20.3, SaturatedFat 3.5, Cholesterol 39.8, Sodium 331.1, Carbohydrate 21.9, Fiber 2.7, Sugar 13.4, Protein 14
APPLE AND WALNUT SALAD
Steps:
- Gather the ingredients. Preheat the oven to 325 F.
- Place the walnuts on a small baking sheet. Roast on the center oven rack for 7 minutes. The walnuts should be a lovely golden brown color and no darker (if they get too dark, they will become bitter).
- In a small bowl or a ramekin, combine the olive oil and a little balsamic at a time, whisking as you go until you create a thick, glossy dressing. Taste the dressing and add a little salt and pepper to taste.
- Chop the lettuce into strips and finely slice the celery and scallions. Keep to one side.
- When you are ready to serve the salad, cut the apples into quarters, then remove the core, slice thickly, and cut the slices in half. You are looking for a nice small chunk of apple.
- Divide the salad greens and veggies between bowls or assemble in a large serving dish, then sprinkle apples over the top of each. Gently crush the walnuts over each so all the pieces fall onto the salad. Using a teaspoon, drizzle with the dressing. Serve immediately.
Nutrition Facts : Calories 756 kcal, Carbohydrate 45 g, Cholesterol 18 mg, Fiber 15 g, Protein 17 g, SaturatedFat 8 g, Sodium 107 mg, Sugar 24 g, Fat 61 g, ServingSize 2 servings, UnsaturatedFat 0 g
WALNUT CHICKEN SALAD WITH GREEN APPLE VINAIGRETTE
Provided by Melissa Roberts
Categories Salad Chicken Quick & Easy Lunch Apple Walnut Celery Healthy Grape Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Bring 2 inches of water with 2 teaspoons salt to a boil in a 2-quart heavy saucepan. Add chicken and poach at a bare simmer, partially covered, until just cooked through, 12 to 14 minutes.
- While chicken poaches, whisk together lemon juice, honey, and 1/2 teaspoon salt in a bowl until honey and salt have dissolved. Whisk in shallot and oil, then whisk in apple.
- Divide lettuce, grapes, walnuts, and celery between 2 plates and drizzle with half of vinaigrette. Slice chicken and put on top of salads, then drizzle with remaining vinaigrette.
CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND POMEGRANATE VINAIGRETTE
Provided by Bobby Flay | Bio & Top Recipes
Categories side-dish
Time 15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
- Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.
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- Rinse chicken under cold running water and pat completely dry with paper towels. Season to taste with salt and pepper. Heat oil in an ovenproof skillet set over medium-high heat, add garlic and chicken thighs and sauté until browned, about 3 minutes per side.
- Remove chicken from skillet and arrange apple slices in skillet. In a small bowl, combine maple syrup and chopped walnuts. Spoon half of the walnut mixture over the sliced apples. Place the browned chicken breasts on top of the apple slices and spoon remaining walnut mixture over the chicken.
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