Taco Dip In Crock Pot Food

CROCK POT TACO DIP

Steps:

• 1. Brown the ground beef in a skillet.
• 2. Drain the fat and transfer a Crock Pot.
• 3. Add all of the remaining ingredients. Cover and cook on LOW 1-4 hours or until cheese is melted. (Refer to personal note for further information).
• 4. Switch to a warm setting and/or leave on LOW and serve with tortilla chips.

CROCK POT TACO DIP

Steps:

• Combine all ingredients except tortilla chips in a greased slow cooker.
• Cook on Low 2-3 hours. Serve with tortilla chips!

CROCK POT CREAMY TACO DIP

Steps:

• In skillet, brown ground chuck in oil and chop finely with a spatula. Add chopped onion and garlic and saute' just long enough to sweat but not brown. Drain.
• Put meat mixture in crock pot and add all other ingredients. Stir and cover. Heat on "low" for 2-3 hours, stirring after the first hour.
• Garnish with finely chopped green onion stems, if desired.

EASY VELVEETA CROCK-POT DIP

Steps:

• Brown the ground beef and onion in a medium sauce pan until the meat is thoroughly cooked and the onion is translucent. Drain.
• Cube the Velveeta cheese.
• Combine the beef and onion with the taco seasoning and add it to the crockpot. Add the cubed Velveeta cheese and mix well.
• Pour and stir in the jar of salsa.
• Stirring occasionally, cook on low for 30-60 minutes or until the cheese is melted and the dip is heated through.
• Serve with tortilla or corn chips. Keep in crockpot on low, so that it stays warm. Enjoy!
• Note: You could also exchange the salsa for 1 (10 oz) can of Rotel Tomatoes w/ green chilies.
• -I have also made a variation w/ some chopped black olives in it, but don't usually make it this way bc most of the people in my family don't like them. If you want to add a small can of olives, just add them right after the salsa.