Butternut Squash Soup With Herbes De Provence Food
BUTTERNUT SQUASH SOUP WITH HERBES DE PROVENCE
I loved the silken texture and sheen of this soup. It made it "rich, thick and creamy" just by adding oatmeal. I would have never thought to use it before I tried the recipe. Modified from Lorna Sass' Short-Cut Vegetarian.
Provided by That is Dr House to
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Note Butternut squash should be peeled and seeded and cut into 1 1/2-inch chunks. Leeks use the white and green parts. You can use regular stock in place of the water and omit the veggie stock powder. Also note that it can be any type of stock powder. Chicken would work best. You can add up to 3 tsp sherry vinegar or balsamic vinegar If you like, stir in a tablespoon of basil or rosemary olive oil at the end for added flavor depth. I used basil.
- Finely chop squash. A food processor works well here. You should have 5 cups. Finely chop celery. Set aside with squash.
- Heat 2 tbsp of water and saute the leeks for 1 minutes. Note you can also use the basil olive oil for this if you are not keeping fat free. Saute the leeks for 1 minutes.
- Add the water and stock powder or add the stock and bring to a boil over high heat. Stir in squash, celery, oats, Herbes de Provence and salt then return to boil. Reduce the heat to medium, cover and cook at gentle boil until squash is soft. About 15 minutes.
- Puree the soup with an immersion blender[I use the Phillips. works fine] or cool slightly and transfer in small batches to food processor or blender and blend until smooth and creamy.
- Stir in enough vinegar to heighten the flavors. Adjust salt if needed, and reheat if necessary. Garnish with the chives.
- From recipe "Cooking under pressure: After the initial sauté, cook all the ingredients in a pressure cooker for 4 minutes under high pressure. Use a quick-release method or allow the pressure to come down naturally. Proceed as directed in the recipe.".
Nutrition Facts : Calories 153.9, Fat 0.8, SaturatedFat 0.1, Sodium 335.3, Carbohydrate 36.9, Fiber 6.4, Sugar 7, Protein 4.2
ROASTED BUTTERNUT SQUASH WITH HERBES DE PROVENCE (COOKING LIGHT)
This is a great Cooking Light recipe--that no longer seems to be on their web site! It is super easy and super delicious! (Note: Time includes squash prep time)
Provided by Dwynnie
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Place first 6 ingredients in a shallow roasting pan coated with cooking spray; toss well. Bake at 425 degrees for 30 minutes or until tender and lightly browned, stirring occasionally.
More about "butternut squash soup with herbes de provence food"
CREAMY BUTTERNUT SQUASH SOUP WITH HERBS - FARM FLAVOR
Instructions. Melt butter in a large pot over medium heat. Saute onion and garlic in butter until soft. Add chicken broth and squash, and simmer until squash is very tender. A fork should go through easily. Let cool slightly. Use immersion …
From farmflavor.com
From farmflavor.com
PROVENCAL STYLE WINTER VEGETABLE SOUP - SEASONS AND …
Instructions. n a large soup pot (5 1/2 - 6 quarts), heat olive oil over medium heat. Add onion and cook, stirring until softened. Add garlic and cook for 1 minute more. Add celery, carrots and parsnips and cook, stirring, for 3-4 …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
BUTTERNUT SQUASH VEGGIE CHIPS RECIPE WITH HERBES DE …
Use a sharp knife or a mandoline to cut the butternut squash into thin slices. Transfer the slices to a large bowl and drizzle with the oil. Sprinkle with the herbes de Provence, 1 teaspoon salt, and 1 ⁄2 teaspoon pepper. Toss to …
From organicauthority.com
From organicauthority.com
10 BEST HERBS DE PROVENCE SOUP RECIPES - YUMMLY
water, Herbes de Provence, milk, celery, medium potatoes, medium carrots and 6 more French Squash Soup Lexi's Clean Kitchen salt, chicken broth, ghee, ground black pepper, fresh tarragon and 13 more
From yummly.com
From yummly.com
VEGETABLES WITH HERBS DE PROVENCE RECIPES (28) - COOKPAD
Vegetables with Herbs de Provence. medium sized eggplant (2 cups sliced) • large onion (1 cup sliced) • poblano pepper (1/2 cup sliced) • red pepper (1/2 cup sliced) • green pepper (1/2 sliced) • medium zucchini (1 cup sliced) • chayote squash (1 cup sliced) • tomatoes. 40 mins. 4 …
From cookpad.com
From cookpad.com
CREAMY BUTTERNUT SQUASH SOUP WITH HERBS DE PROVENCE & TRUFFLE OIL
Today I would like to add one more fall squash soup to my butternut squash repertoire – this creamy butternut squash soup with truffle oil and herbs de provence. Butternut squash soup, the quintessential fall-inspired soup is one of those soups that has to be made at least once every fall.
From surreyfarms.net
From surreyfarms.net
CREAM OF ROASTED BUTTERNUT SQUASH SOUP WITH HERB DE PROVENCE …
Prepare the Soup Preheat oven to 400 degrees Fahrenheit. Place both garlic halves and butternut squash in a large roasting pan. Roast uncovered for 35 to 40 minutes until garlic... In a large pot sauté red onion until translucent and soft. Add roasted butternut squash and garlic; sauté two minutes. ...
From kosher.com
From kosher.com
BUTTERNUT SQUASH APPLE SOUP AND HONEY HERBES DE PROVENCE BISCUITS
Jan 4, 2014 - butternut squash apple soup and honey herbes de provence biscuits. Jan 4, 2014 - butternut squash apple soup and honey herbes de provence biscuits. Jan 4, 2014 - butternut squash apple soup and honey herbes de provence biscuits. Pinterest. Today. Explore. ... Food And Drink ...
From pinterest.ca
From pinterest.ca
BUTTERNUT SQUASH AND HERB SOUP - MARIPOSA FARMS
Preheat oven to 400 degrees F. Place the squash on a baking sheet lined with parchment paper or foil, drizzle with the oil and honey. Place in the oven and roast for 25-35 minutes or until tender.
From mariposafarms.com
From mariposafarms.com
BUTTERNUT SQUASH VEGGIE CHIPS RECIPE WITH HERBES DE PROVENCE …
Apr 13, 2017 - Butternut Squash Veggie Chips Recipe With Herbes De Provence With Butternut Squash, Extra-virgin Olive Oil, Herbes De Provence, Freshly Ground Pepper, Kosher Salt. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with ...
From pinterest.ca
From pinterest.ca
YOUCOLLEGE.COM: BUTTERNUT SQUASH SOUP WITH HERBES DE PROVENCE
celery. Set aside with the squash. In a large soup pot, heat the 2 Tbsp. of water and sautï¿1/2 the leeks for 1 minute. Add the water and stock powder and bring to a boil over high heat. Stir in the squash, celery, oats, Herbes de Provence, and salt and return to a boil. Reduce the heat to medium, cover, and cook at a gentle
From youcollege.blogspot.com
From youcollege.blogspot.com
10 BEST HERBS DE PROVENCE SOUP RECIPES | YUMMLY
The Best Herbs De Provence Soup Recipes on Yummly | French Lentil Soup With Herbes De Provence, Potato Leek Soup With Herbes De Provence, Slow-cooker Herbs De Provence Chicken & Rice Soup ... onion, salt, butternut squash, freshly ground pepper, cannellini beans and 12 more. Garlic Soup Girl Gone Gourmet. water, egg yolks, grated …
From yummly.co.uk
From yummly.co.uk
HOW TO MAKE AND USE HERBES DE PROVENCE - DELISHABLY
Add onion and carrots cook over medium-low heat, stirring occasionally, about 10 minutes or until onion is translucent. Add the herbes de Provence and stir for 1 minute. Carefully pour in the tomato juice and add salt and pepper. Bring to a simmer over medium-high heat, then turn the heat down and cook for 30 minutes, stirring occasionally.
From delishably.com
From delishably.com
ROASTED BUTTERNUT SQUASH SOUP WITH HERBS AND SPICES
dash of cinnamon. Preheat oven to 350. Cut squash in half, peel, remove the seeds and pulp, then cut into 1 inch cubes drizzle with olive oil/ Then add the carrots, onions, celery chunks sprinkle with salt and pepper and stir vegetables to coat. Add the herbs. Roast for 1 hour or 1 hour and 15 minutes and the vegetables are soft.
From pineconesandacorns.com
From pineconesandacorns.com
ROASTED BUTTERNUT SQUASH WITH HERBES DE PROVENCE
6 cups peeled and cubed Butternut Squash (about 2 1/2 lbs.) 1 – 2 Tbs. Olive Oil. 1 1/2 tsp. Dried Herbes de Provence. 3/4 tsp. Kosher Salt. 1/2 tsp. Fresh Ground Pepper. 2 medium Onions, each cut into 8 wedges (which I forgot to add!) Cooking Spray. Preheat oven to 425° F. Place first 6 ingredients in a shallow roasting pan (or use a cookie ...
From adventuresofaglutenfreemom.com
From adventuresofaglutenfreemom.com
FRENCH SQUASH SOUP - LEXI'S CLEAN KITCHEN
Ingredients 2 medium butternut, acorn, or kabocha squash, or a combination 2 tablespoons melted ghee or avocado oil, divided 2 teaspoons salt, divided 1 teaspoon ground black pepper 1 large onion, chopped 2 pears, peeled, cored, and diced 6 cups chicken broth 1 teaspoon herbes de Provence Fresh ...
From lexiscleankitchen.com
From lexiscleankitchen.com
[HERB-RECIPE] BUTTERNUT SQUASH SOUP WITH HERBES DE PROVENCE
(You should have about 5 cups.) Transfer to a large bowl. Finely chop the celery. Set aside with the squash. In a large soup pot, heat the 2 tbsp. of water and sauté the leeks for 1 minute. Add the water and stock powder and bring to a boil over high heat. Stir in the squash, celery, oats, Herbes de Provence, and salt and return to a boil.
From mail-archive.com
From mail-archive.com
BUTTERNUT SQUASH SOUP WITH HERBES DE PROVENCE RECIPE
Jan 16, 2017 - I loved the silken texture and sheen of this soup. It made it "rich, thick and creamy" just by adding oatmeal. I would have never thought
From pinterest.com
From pinterest.com
10 BEST HERBS DE PROVENCE SOUP RECIPES | YUMMLY
French Shallot Soup Blackberries and Brie. havarti cheese, sliced mushrooms, pepper, gruyere, shallots, vegetable broth and 10 more.
From yummly.com
From yummly.com
BUTTERNUT SQUASH SOUP WITH HERBES DE PROVENCE
Butternut Squash Soup with Herbes De Provence recipe: Try this Butternut Squash Soup with Herbes De Provence recipe, or contribute your own. ... Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 2 lg Ribs celery; 1/3 c Old-fashioned rolled oats;
From bigoven.com
From bigoven.com
EASY FALL SOUPS A RECIPE FOR BUTTERNUT SQUASH SOUP WITH …
Recipe for Butternut Squash Soup comes from Gilles at Provence Gourmet. It is perfect for the cooler weather months and a dish you might make in the Fall. ... Local Food Producers; Markets in Provence and Cote d’Azur; Provencal Recipes; Restaurant Recommendations; Wines and Spirits of Provence; STAY: Accommodation & Rentals. Bed & Breakfasts ...
From perfectlyprovence.co
From perfectlyprovence.co
25 RECIPES MADE WITH HERBES DE PROVENCE - TASTE OF HOME
The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. —Suzanne Banfield, Basking Ridge, New Jersey. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
HERBES DE PROVENCE AND CELERY RECIPES (72) - SUPERCOOK
Supercook found 72 herbes de provence and celery recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ... Butternut Squash Soup With Herbes De Provence. food.com. It uses celery, leek, butternut squash, vegetable stock, herbes de provence, scallion, wine vinegar, rolled oats Crock Pot ...
From supercook.com
From supercook.com
ROASTED BUTTERNUT SQUASH AND HERBES DE PROVENCE - CITRONLIMETTE
Raw Food; Salads; Side Dishes; Snacks; Soups; Sweets; Vegan; Vegetarian; PERSONAL CHEF; MES RECETTES; CONTACT; Search. roasted butternut squash and herbes de provence. Roasted Butternut Squash with Paprika and Herbs de Provence. Butternut squash is the easiest and prettiest of the squashes to use because of its long smooth neck. Butternut ...
From citronlimette.com
From citronlimette.com
BUTTERNUT SQUASH SOUP WITH HERBES DE PROVENCE
Stir in the squash, celery, oats, Herbes de Provence, and salt and return to a boil. Reduce the heat to medium, cover, and cook at a gentle boil until the squash is very soft, about 15 minutes. Puree the soup with an immersion blender (or cool slightly, then transfer in small batches to a food processor or blender and blend until smooth).
From fatfreevegan.com
From fatfreevegan.com
BUTTERNUT SQUASH SOUP WITH HERBES DE PROVENCE RECIPE - FOOD.COM
Sep 25, 2015 - I loved the silken texture and sheen of this soup. It made it rich, thick and creamy just by adding oatmeal. I would have never thought to use it before I tried the recipe. Modified from Lorna Sass' Short-Cut Vegetarian.
From pinterest.com
From pinterest.com
BUTTERNUT SQUASH SOUP - VELOUTé DE BUTTERNUT - PERFECTLY …
Preheat the oven to 180°C/350°F. Chop the Butternut squash into medium sized chunks, clean out the seeds and fuzzy bits and place on a baking tray next to the head of garlic. Bake for about 40 minutes. Leave to cool, then peel the squash pieces. Squeeze out the roasted garlic cloves and mix with the squash pieces, adding 1 cup of vegetable stock.
From perfectlyprovence.co
From perfectlyprovence.co
BUTTERNUT SQUASH SOUP WITH HERBES DE PROVENCE RECIPE
Ingredients 2 lb butternut squash, peeled and seeded and cut into 1 1/2-inch chunks 2 lrg ribs celery cut into 2-inch pcs 1 Tbsp. extra virgin olive oil 1 1/2 c. thinly sliced leeks (white and light green parts only) Or possibly coarsely minced onions 3 c. …
From cookeatshare.com
From cookeatshare.com
HERBES DE PROVENCE HEARTY CHICKEN SOUP - OLIVIA OLIVE OIL
Instructions. One medium soup pot preheated over medium high heat. While soup pot heats, chop carrots into 1/4-inch dice, then add garlic, and stir to coat in Herbes de Provence Olive Oil. Chop and drop in the zucchini, pepper and onion next, 1/2 inch dice. Season all the veggies with salt and pepper. Cook the veggies together 5 minutes.
From oliviaevoo.com
From oliviaevoo.com
WINTER SQUASH WITH HERBES DE PROVENCE - HEATHER'S HEAT AND FLAVOR
Ingredients: 1 Acorn or Butternut squash Olive oil Herbes de Provence. Instructions: Cut squash in half and scrape out seeds. Coat cut surfaces with olive oil. Sprinkle with Herbes de Provence. Place cut-side-down on a foil-lined baking sheet (for easy clean-up). Bake at 400 degrees for 30-40 minutes. It is ready when a skewer can be easily ...
From heatandflavor.com
From heatandflavor.com
FOODCOMBO
BUTTERNUT SQUASH SOUP WITH HERBES DE PROVENCE - MASTERCOOK
2 lbs butternut squash, see note; 2 large celery ribs, chop 2-inch pieces; 2 tablespoons water; 1 1⁄2 cups thinly sliced leeks or 1 1⁄2 cups coarsely chopped onions; 3 cups water, see note; 1 1⁄2 tablespoons instant vegetable stock powder, see note; 1⁄3 cup old fashioned oats; 2 teaspoons herbes de provence; 1⁄2 teaspoon salt, to taste
From mastercook.com
From mastercook.com
HEALTHY BUTTERNUT SQUASH SOUP RECIPE - A SPICY PERSPECTIVE
Instructions. Turn the KitchenAid Multi-Cooker on Sear. Add the oil and once the Multi-Cooker is preheated, add the onion, butternut squash, apples, celery roots and garlic. Sear and stir (by hand or with the KitchenAid Multicooker Stir Tower) until soft and slightly brown, about 15 minutes.
From aspicyperspective.com
From aspicyperspective.com
HERBES DE PROVENCE RECIPE - EASY DIY VERSION! - RACHEL COOKS®
Get the Recipe:Herbes de Provence Recipe. 4.42 from 34 votes. Prep Time: 5 mins. Total Time: 5 mins. – + tablespoons. Print Rate Recipe. Saved. Cook Mode Prevent your screen from going dark. Use this Herbes de Provence recipe to make this fragrant herb mixture at home – it’s easy and you’ll know you’re using quality ingredients!
From rachelcooks.com
From rachelcooks.com
CREAMY BUTTERNUT SQUASH SOUP WITH HERBS DE PROVENCE & TRUFFLE OIL
Today I would like to add one more fall squash soup to my butternut squash repertoire – this creamy butternut squash soup with truffle oil and herbs de provence. Butternut squash soup, the quintessential fall-inspired soup is one of those soups that has to be made at least once every fall.
From surreyfarms.net
From surreyfarms.net
RECIPES WITH HERBES DE PROVENCE | ALLRECIPES
Butternut squash, sausage, carrots, cabbage, and onion are pan roasted with herbes de Provence and garlic in this simple, easy one-pan side dish. Make the recipe your own by substituting favorite or seasonal vegetables any time of year.
From allrecipes.com
From allrecipes.com
BUTTERNUT SQUASH SOUP WITH HERBES DE PROVENCE | FATFREE VEGAN …
(You should have about 5 cups.) Transfer to a large bowl. Finely chop the celery. Set aside with the squash. In a large soup pot, heat the 2 tbsp. of water and sauté the leeks for 1 minute. Add the water and stock powder and bring to a boil over high heat. Stir in the squash, celery, oats, Herbes de Provence, and salt and return to a boil.
From fastneasyrecipes.com
From fastneasyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love