Buttered Roasted Almonds 4g Net Carbs Food
BUTTERED ROASTED ALMONDS - 4G NET CARBS
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 248 calories, 8g protein, 4g net carbs, 23g fat, 8mg cholesterol, 213mg sodim
Provided by mariposa13
Categories Nuts
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Turn slow cooker to high and place butter in crock; allow butter to melt.
- Once melted, turn slow cooker to low.
- Add the nuts and stir to coat with the butter.
- Cover and cook on low for 2 hrs, stirring several times while cooking.
- When done cooking, add the salt and toss to coat.
- Let nuts cool, uncovered, then store in tightly sealed container.
Nutrition Facts : Calories 251.5, Fat 22.6, SaturatedFat 3.4, Cholesterol 7.6, Sodium 1026.2, Carbohydrate 8.1, Fiber 4.1, Sugar 1.9, Protein 8
ALMONDS DIABLO - 4G NET CARBS
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 235 calories, 7g protein, 4g net carbs, 21g fat, 8mg cholesterol, 39mg sodium
Provided by mariposa13
Categories Nuts
Time 2h5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Add nuts to crockpot.
- In small bowl, combine remaining ingredients and mix well.
- Pour the mixture over the almonds and stir to coat.
- Cover and cook on low for 2 hours.
- Stir several times during cooking.
Nutrition Facts : Calories 275.4, Fat 25.4, SaturatedFat 5.2, Cholesterol 15.2, Sodium 183.8, Carbohydrate 8.1, Fiber 4.2, Sugar 1.9, Protein 8
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