Very Cherry Berry Sangria Food

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EASY BERRY SANGRIA



Easy Berry Sangria image

I love berries and put as many as I can in this easy and refreshing summer sangria!

Provided by NeverMeasureChef

Categories     Drinks Recipes     Sangria Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

1 (750 milliliter) bottle chilled mild red wine (such as Lambrusco)
1 apple, cubed
1 cup sliced strawberries
1 cup raspberries
1 cup pitted and sliced cherries
1 cup blueberries
1 cup blackberries
¾ cup brandy
2 cups lemon-lime soda

Steps:

  • Mix wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy together in a pitcher; refrigerate for at least 1 hour. Stir lemon-lime soda into wine mixture.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 22.2 g, Fat 0.5 g, Fiber 3.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 11.9 mg, Sugar 9.3 g

CHERRY BERRY SANGRIA RECIPE



Cherry Berry Sangria Recipe image

Fresh summer berries go so well with the cherries in this berry sangria. Create a vibrant cocktail that is perfect for summer and with just the right kick.

Provided by Herbert Jensen

Categories     Cocktail

Time 2h25m

Yield 6

Number Of Ingredients 8

12 pitted sweet cherries
1 cup quartered strawberries
½ cup blueberries
1 zested and juiced orange
½ tbsp zest lime
750 ml bottle red wine
¼ cup such as Maker's Mark Bourbon
2 tbsp or as needed mint leaves

Steps:

  • Combine cherries, strawberries, and blueberries in a grill pan over medium heat. Cook and stir for 3 to 5 minutes or until the fruit softens and juices are released.
  • Place berry mixture, orange zest, and lime zest in the bottom of a carafe and muddle. Add orange juice, wine, and bourbon. Add mint leaves and gently stir. Chill for 2 hours before serving.

Nutrition Facts : ServingSize 6.00, Sugar 0.00

BLACK AND BLUE BERRY SANGRIA



Black and Blue Berry Sangria image

Summer's berry bounty is on full display in this dark sangria flavored with black raspberry liqueur, mixed-berry vodka and loads of fresh blackberries and blueberries.

Provided by Food Network Kitchen

Categories     beverage

Time 4h40m

Yield 8 servings (8 cups)

Number Of Ingredients 8

1 cup sugar
One 750-milliliter bottle cabernet sauvignon or other bold red wine
1 cup black raspberry liqueur, such as Chambord
1 cup mixed-berry vodka
1 cup soda water
1/2 cup fresh lemon juice (from about 3 lemons)
Two 6-ounce containers blackberries
Two 6-ounce containers blueberries

Steps:

  • Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring occasionally until the sugar has dissolved, about 5 minutes. Boil the syrup for 1 minute longer, then remove the saucepan from the heat. Let cool, then transfer the syrup to a 3-quart pitcher.
  • Add the wine, liqueur, vodka, soda water and lemon juice to the pitcher, and stir to combine. Add the blackberries and blueberries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
  • To serve, pick out 8 blueberries and 8 blackberries and cut a slit halfway through each. Garnish the rim of 8 glasses with 1 blueberry and 1 blackberry each then fill the glasses halfway with ice. Pour the sangria and remaining berries into each glass.

BERRY ROSé SANGRIA



Berry Rosé Sangria image

Somewhere between a sangria and a spritz, this rose based cocktail is light, fresh and fruity. It's the perfect drink for a warm summer day - or just when you wish it was.

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 6

1 750-ml bottle dry rosé
1/3 cup orange-flavored vodka
1/4 cup elderflower liqueur (such as St-Germain)
1/2 cup sliced strawberries
1/2 cup diced watermelon
Cold seltzer, for topping

Steps:

  • Combine the rosé, vodka, elderflower liqueur, strawberries and watermelon in a 64-ounce jar. Refrigerate at least 3 hours or overnight.
  • To serve, pour into glasses filled with ice and top with cold seltzer.

CHERRY-BERRY SANGRIA



Cherry-Berry Sangria image

Make and share this Cherry-Berry Sangria recipe from Food.com.

Provided by Bugeah

Categories     Beverages

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 (750 ml) bottle dry red wine
2 cups cherry-pomegranate juice
1/2 lb cherries, pitted and halved (fresh or frozen)
1 cup strawberry, quartered
3/4 cup blueberries
2 tablespoons superfine sugar (optional)
1 (12 ounce) can carbonated lemon-lime beverage, cold

Steps:

  • In a large pitcher, combine wine, juice, cherries, berries, and sugar (if desired). Refrigerate at least 2 hours.
  • Just before serving, stir mixture and add lemon-lime soda. Serve over ice.

Nutrition Facts : Calories 132.1, Fat 0.2, Sodium 8, Carbohydrate 15.8, Fiber 1.4, Sugar 11.2, Protein 0.7

MIXED BERRY SANGRIA



Mixed Berry Sangria image

This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. - Linda Cifuentes, Mahomet, Illinois

Provided by Taste of Home

Time 10m

Yield 10 servings

Number Of Ingredients 6

1 bottle (750 ml) sparkling white wine
2-1/2 cups white cranberry juice
2/3 cup light or coconut rum
1/3 cup each fresh blackberries, blueberries and raspberries
1/3 cup chopped fresh strawberries
Ice cubes

Steps:

  • In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

BERRY SANGRIA



Berry Sangria image

The best sangria I have ever had! This is great for parties as it can be served by the glass or as a punchbowl and can be prepared the day before to give the flavors even more time to meld. The cook time is actually the chill time.

Provided by JPsBarbie

Categories     Punch Beverage

Time 2h15m

Yield 15 serving(s)

Number Of Ingredients 7

1 (750 ml) bottle beaujolais wine or 1 (750 ml) bottle red Zinfandel wine, chilled
2 cups cranberry-raspberry juice, cocktail chilled
1 cup sugar
2 tablespoons sugar
1 pint strawberry, hulled
1 pint raspberries
2 small oranges, sliced

Steps:

  • Combine wine, juice, and 1/2 cup sugar in a serving bowl.
  • In food processor puree half of strawberries, half of raspberries, and 1/2 cup sugar. Mix with wine. If preparing the day ahead stop here.
  • Slice rest of strawberries and mix with 2 T of sugar.
  • When ready to serve add sliced strawberries and raspberries and orange slices to wine.
  • Pour into glasses and serve or serve in punchbowl.

Nutrition Facts : Calories 124.8, Fat 0.2, Sodium 2.4, Carbohydrate 22.1, Fiber 2.1, Sugar 18.5, Protein 0.6

BIG BATCH BERRY SANGRIA



Big Batch Berry Sangria image

Sweet and potent big batch sangria!

Provided by KathyS

Time 3h10m

Yield 18

Number Of Ingredients 9

2 (750 milliliter) bottles sweet red wine
2 (12 ounce) cans lemon-lime soda (such as Sprite®)
2 (12 ounce) cans strawberry soda
3 cups simple syrup
3 cups orange juice
2 cups brandy
2 large oranges, sliced
4 ounces frozen mixed berries, divided
1 cup fresh strawberries

Steps:

  • Mix wine, sodas, simple syrup, orange juice, and brandy together in a large pitcher. Drop in orange slices and some of the frozen berries. Place in the refrigerator for 3 hours.
  • Pour into glasses and drop in remaining frozen berries instead of ice. Garnish with strawberries.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 53.7 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 19.1 mg, Sugar 17.8 g

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