ARMENIAN BASTERMA (DRIED CURED BEEF)
This is Armenian cured spiced beef. It is a wonderful, spicy beef jerky. Serve with Pita bread and Armenian string cheese. Heaven. You must serve this very thinly sliced as humanly possible. It is a rare delicacy.
Provided by Mark Marcarian
Categories Lunch/Snacks
Time P1m2D
Yield 2 pounds, 12 serving(s)
Number Of Ingredients 11
Steps:
- Select very tender cut of beef from rib part, about one and a half inch thick, any length you desire (approx. 8").
- Insert heavy string through one end and make a loop.
- Rub meat with salt and let stand in refrigerator for 3 days placing a heavy item on top and turn once a day.
- Wash meat well with cold water and leave in clear water for one hour.
- Then drain and press between towels to remove moisture.
- Continue until meat is quite dry.
- Hang in cool airy place to dry about two weeks.
- Combine all above ingredients to make the Chairnen.
- Add water a little at a time to make thick paste.
- Soak meat in it for 2 weeks.
- Hang in airy place for 2 more weeks.
- May be used immediately, refrigerated, or frozen.
- NOTE: A cheese cloth casing may be used to slip meat into before hanging.
CHAIMEN- AN ARMENIAN SPICE RUB! (USE FOR BASTERMA)
Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!
Provided by Mark Marcarian
Categories Curries
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Add a enough water, a little at a time, to make.
- the mixture as thick as waffle dough.
- Blend well to avoid lumps.
- This mixture may be kept in fridge for several weeks.
- Eat by dipping bread morsels into the dish of Chaimen.
- Use Chaimen to make Basterma, The dried Armenian Jerky!
More about "armenian basterma dried cured beef food"
ARMENIAN CURED MEAT (BASTERMA) - TASTE OF BEIRUT
Pour half the salt in a dish and place the meat on top of it. Cover the meat with the rest of the salt, pat it all around and place in the fridge for 2 days (at the bottom of the fridge). 2. Rinse the meat; add several cups of water to the pan and place the meat in the water for 3 hours, replacing the water every 30 minutes.
From tasteofbeirut.com
Reviews 26Estimated Reading Time 7 mins
From tasteofbeirut.com
Reviews 26Estimated Reading Time 7 mins
OHANYAN'S LEAN CURED BEEF 8OZ (SLICED BASTERMA - PASTIRMA)
Product Description. Ohanyan’s Bastirma is a gourmet Mediterranean style delicacy, somewhat similar to Italian Bresaola. Carefully selected beef New York strips are flavored with unique zesty spices and slowly dry-cured for perfection. Bastirma is characterized by its bold garlic flavor with exceptional leanness, tenderness and nutritional value.
From amazon.com
Reviews 85
From amazon.com
Reviews 85
RECIPEDB - COSYLAB.IIITD.EDU.IN
Armenian Basterma (Dried Cured Beef) Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 1.955: Carbohydrates (g) 10.3717: Protein (g) 2.3686: Energy (kCal) 50.135: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) 0.0000: Fatty acids, total saturated 18:4 (g) 0.0000: Copper, Cu (mg) 0.1668: Fatty acids, total …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
HOME | BASTERMA | CURED AND DRIED BEEF
Basterma, Pastirma, basturma, pastourma, bastirma, is a gourmet mediterranean style delicacy, somewhat similar to Italian Bresaola. 0. Home. Shop. About. Shipping. Contact. More. We are a family owned 3rd generation food company. Call for Exclusive Wholesale Pricing 727-631-7770. a wind-dried beef specially seasoned and cured using old world recipes. Mr Basterma Sliced …
From mrbasterma.com
From mrbasterma.com
BASTURMA, PASTIRMA OR JUST BASTIRMA - AMIRA'S PANTRY
How to make basturma. With a knife, poke the meat to make some holes/slots all around. Rub the kosher salt all over the meat then place in a glass dish with sides to contain the liquids that will come off your meat. Place a heavyweight over, something like a dutch oven or a heavy cast-iron skillet.
From amiraspantry.com
From amiraspantry.com
PASTIRMA - WIKIPEDIA
Pastirma is usually made from water buffalo or beef, but other meats can also be used.In Egypt pastırma is made not only with beef, but with lamb, water buffalo, goat and camel as well. Some pastirmas are made with horsemeat. Different cuts of meat may be used; a single cow can produce 26 different "types" of pastirma.Fillet, shank, leg and shoulder cuts are used for the …
From en.wikipedia.org
From en.wikipedia.org
BASTURMA, BABY! MAKE YOUR OWN ARMENIAN CHARCUTERIE - SAVEUR
In a small food processor, puree the garlic with ½ cup cold water. Add the garlic puree to the bowl of spices and mix thoroughly. Pour in an additional ½ cup cold water, or more as needed, until ...
From saveur.com
From saveur.com
ARMENIAN DRIED BEEF BASTERMA RECIPE - FRIENDSEAT
Directions. Step 2 inches thick, removing all fat and connective tissue. Step 3 Mix the cure and the remaining ingredients and process. Step 4 in a spice mill or coffee grinder to a powder. Step 5 Rub meat with this mixture and store in half gallon ZipLock®bag in the refrigerator for 6 days. Rotate the bag once a day but do not drain off any ...
From friendseat.com
From friendseat.com
ARMENIAN BASTERMA (DRIED CURED BEEF) RECIPE - FOOD NEWS
olive oil, dry cured center cut applewood smoked bacon, diced, beef chuck, cut into 1 inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1 inch chu Also known as pastirma, a beef form of charcuterie salted and heavily flavoured with a paste made from fenugreek, cumin, paprika and a few other […]
From foodnewsnews.com
From foodnewsnews.com
DISTRIBUTION ORIGINAL BASTERMA DELIVERY & TAKEOUT IN …
Use your Uber account to order delivery from Distribution Original Basterma in Montreal. Browse the menu, view popular items, and track your order. Sign in. Top categories. Top dishes. Popular cities. Popular areas. Browse by state. Popular chains. Top categories. Pork Dishes Delivery in Laval Cakes Delivery in Laval Bread Dishes Delivery in Laval Appetizers Delivery in Laval …
From ubereats.com
From ubereats.com
[HOMEMADE] BASTURMA: ARMENIAN-STYLE DRY CURED BEEF : …
I calculated the amount of salt to use based on the mass of the meat ( ie 1% = 10g/kg): 2.25% table salt, 1.0% sugar and 0.25% PP2 (Curing salts containing 6.25% sodium nitrite, 4.0% sodium nitrate and 89.75% table salt. Not essential for whole muscles but doesn't hurt either. Absolutely essential for salami and dry cured sausage products.
From reddit.com
From reddit.com
BEEF CURED AND SPICE,BASTURMA. SLICED BASTURMA OR MEAT JERKY.BEEF …
Beef cured and spice,basturma - download this royalty free Stock Photo in seconds. No membership needed. ... Sliced basturma or meat jerky.beef jerky,dried beef on plate.armenian food. Image Editor Save Comp. Similar Photos See All. Armenian basturma. Beef cured and spice on an old table, Armenian basturma. Beef cured and spice on an old …
From canstockphoto.com
From canstockphoto.com
ARMENIAN BASTERMA (DRIED CURED BEEF) RECIPE - FOOD.COM
Apr 20, 2013 - This is Armenian cured spiced beef. It is a wonderful, spicy beef jerky. Serve with Pita bread and Armenian string cheese. Heaven. You must serve this very thinly sliced as humanly possible. It is a rare delicacy.
From pinterest.com
From pinterest.com
PASTIRMA/BASTURMA – THE MEDIEVAL TIMES
Basturma also known as Pastirma is an air-dried meat usually made from beef, with many spices and flavors that are eaten in a number of countries. The dried cured beef can have a very raunchy odor that particularly smells like garlic, but after you try the meat it will change your taste buds forever. The process of making Basturma can take over a whole month to prepare!
From cmhsmedievaltimes.com
From cmhsmedievaltimes.com
ARMENIAN BASTERMA (DRIED CURED BEEF) RECIPE - FOOD.COM
Armenian Basterma (Dried Cured Beef) 7. Recipe by Mark Marcarian. 10 . People talking . Join In Now Join the conversation! Save Recipe . This is Armenian cured spiced beef. It is a wonderful, spicy beef jerky. Serve with Pita bread and Armenian string cheese. Heaven. You must serve this very thinly sliced as humanly possible. It is a rare delicacy. Ready In: 792hrs. …
From hartstr.japhar.com
From hartstr.japhar.com
ARMENIAN CURED MEAT (BASTERMA) - TASTE OF BEIRUT | FOOD, …
Dec 27, 2018 - There is no tradition of cured or even smoked meats in Lebanon; however, after the Armenians settled in the country, locals started to get familiarized with the basturma and sujuk, both spiced and cured meat and sausage. Now these meats are popular all over the country. In Burj Hammud, the Armenian enclave in Beirut, o…
From pinterest.com
From pinterest.com
FOOD OF ARMENIA: 14 DISHES YOU MUST TRY IN YEREVAN
4. Armenian kebab (Khorovats) Another Armenian favorite, comin atcha! The Armenian kebab (or khorovats) is one of the national dishes – delicious skewers of pork, but you can also try lamb, beef or chicken khorovats. 5. Lahmacun – The Armenian pizza. The Armenian pizza is like regular pizza, but without the cheese.
From adventurousmiriam.com
From adventurousmiriam.com
THE HIRSHON ARMENIAN DRIED SPICED BEEF - Ապուխտ - THE FOOD …
two 3 lbs chunks of beef fillet, make sure the meat is fresh, never frozen. Kosher Salt. For chaman (fenugreek) paste spread: 1/2 cup ground fenugreek. 1/4 cup Hungarian sweet paprika. 1/4 cup Hungarian hot paprika. 1 tbs cayenne. 1 tbs freshly-ground black pepper. 2 tsp freshly-ground cumin.
From thefooddictator.com
From thefooddictator.com
TRADITIONAL ARMENIAN FOOD | MY LITTLE ARMENIA
Armenian Sujuk (Soujouk, Ground Cured Beef) - Ohanyan - Long - 1pack (UNCUT) Regular Price $26.99 Sale Price $0.00 Unit price: $0.00 / Default Title - $26.99 USD
From mylittlearmenia.com
From mylittlearmenia.com
ARMENIAN PASTIRMA - DIMA AL SHARIF
Simply mix all the ingredients together, with a little bit of warm water to form a paste. The mixture should be doughy and not runny as it will have to cling to the meat. Refrigerate this paste for 24 hours for the flavours to mature. The next day, unwrap the meat. The meat should now be completely dry.
From dimasharif.com
From dimasharif.com
[HOMEMADE] BASTURMA: ARMENIAN-STYLE DRY CURED BEEF
Cover with thick layer of salt till all the water will come out from the meat, than compress it with weight for day or two, and hang it for two weeks to get dry. After its become hard, add mixed species and hang till the mixture becomes dry. EDIT: …
From reddit.com
From reddit.com
BASTURMA | SAVEUR
In a small food processor, puree the garlic with ½ cup cold water. Add the garlic puree to the bowl of spices and mix thoroughly. Pour in an additional ½ cup cold water, or more as needed, until ...
From saveur.com
From saveur.com
WHY PASTRAMI’S EASTERN VERSION STILL REKINDLES RIVALRY - AL-MONITOR ...
In early December, Turkish President Recep Tayyip Erdogan kindled an old culinary rivalry between two Turkish cities — Kastamonu and Kayseri — by praising Kastamonu’s pastirma, a spicy cured beef that is part of the national cuisine and a ready accompaniment to raki, the anise-based national drink. Erdogan’s words on “the best” pastirma had immediate ripple effects in …
From al-monitor.com
From al-monitor.com
BASTERMA (CURED SPICED MEAT) – ARMENIAN FOOD RECIPES
Recipe ingredients and directions: 1 slice of beef (about 2 lbs.) cup bagged granulated salt Select very tender cut of beef from rib part, about one and a half inch thick, any length you desire (approx. 8"). Insert heavy string through one end and make a loop. Rub meat with salt and let stand in refrigerator for 3 days placing a heavy item on top and turn once a day. Wash meat …
From recipeflow.com
From recipeflow.com
31+ MOST POPULAR ARMENIAN FOODS YOU SHOULD OPT FOR 2022
20. Basturma (Dried Cured Beef) If this Armenian-originated Basturma makes you think of Italian Bresaola, it is reasonable since they do have some similarities. For example, they are both air-dried meat and typically served with bread. The pairing of raw beef (or lamb) filet with tons of condiments like Shaiman (fenugreek powder), cumin, turmeric, and red pepper do a …
From lacademie.com
From lacademie.com
BASTURMA RECIPE: ARMENIAN SPICY CURED BEEF | EPERSIANFOOD
Place the meat inside a cheese cloth bag and hang in a cool dry place for 2 weeks to cure. After the 2 weeks, combine all the ingredients of the paste in a bowl to form a smooth and thin paste. Cover the meat completely with the paste, and then hang the meat in a cool dry place for 2 to 3 week to dry. After drying, your Armenian Basterma is ready.
From epersianfood.com
From epersianfood.com
HOMEMADE BASTERMA - A LABOR OF LOVE - THE ARMENIAN KITCHEN
Turn meat once a day to keep coated with salt. On the fourth day, remove salt from the meat. Wash meat thoroughly, then soak in cold water for about an hour. Drain and pat meat dry using paper towels, making sure excess moisture is removed. Create 2 bags out of cheesecloth to hold each section of meat.
From thearmeniankitchen.com
From thearmeniankitchen.com
OHANYAN'S BASTURMA (PASTıRMA, PASTOURMA, BASTERMA) - APPROX. 0.5 …
Basturma “Ohanyan’s” (Dried Cured Beef) – approx. 0.5 lb. Pairs well with: Medium-bodied red wine. Hard Italian-style cheese. Delivered in vacuum package as shown, sliced. We package basturma in insulation bag with ice packs upon shipment. Keep refrigerated. Ready to ship in 1 business day from United States (US) Shipping Policy. Shipping policy. All orders are …
From buyarmenian.com
From buyarmenian.com
CURED MEAT RECIPE - BASTURMA - ARMENIAN CUISINE - DAILYMOTION
This cured meat (basturma) or as we call it in Armenian: Ապուխտ (apukht) may be the most popular and well known Armenian appetizer. We make it on regular basis, but mostly it's made before the New Year. Cured meat ( basturma) is one of the “must” appetizers for our New Year table. The entire process of making this kind of cured meat ...
From dailymotion.com
From dailymotion.com
HISTORY OF ARMENIAN BASTURMA + RECIPE
wrap in wax paper and add weights. change the papers. let the meat dry very well. The Chaman to cover the meat with: red paprika + hot Aleppo pepper + 1 tsp cumin+black pepper + garlic 1 clove + water + 1 tsp pepper + 1 tsp salt. rub the chaman on th emeat for 2-3 days. hand it outside for 2 1/2 days.
From mywellnessnotes.blogspot.com
From mywellnessnotes.blogspot.com
WORLD BEST GARLIC COOKING RECIPES : ARMENIAN BASTERMA (DRIED …
1 select very tender cut of beef from rib part, about one and a half inch thick, any length you desire (approx. 8"). 2 insert heavy string through one end and make a loop. 3 rub meat with salt and let stand in refrigerator for 3 days placing a heavy item on top and turn once a day.
From worldbestgarlicrecipes.blogspot.com
From worldbestgarlicrecipes.blogspot.com
ARMENIAN DRIED BEEF BASTURMA BASTERMA ARMENIAN STOCK PHOTO …
Find Armenian Dried Beef Basturma Basterma Armenian stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
From shutterstock.com
From shutterstock.com
BASTERMA! THE BEST THING ABOUT COMPANY - THE ARMENIAN KITCHEN
And now, back to our regularly scheduled post…. According to The Cuisine of Armenian by Sonia Uvezian, “basterma, (basturma, pasterma, “aboukhd” in Armenian) is (1) beef which has been salted, wind dried, and cured with a hot fenugreek paste made with a combination of spices and seasonings, then dried again.”. (2) Caucasian grilled ...
From thearmeniankitchen.com
From thearmeniankitchen.com
BASTURMA RECIPES ALL YOU NEED IS FOOD
1000 g beef filet mignon: 25 g Kosher Salt: 2.5 g Insta Cure #1: 3 g black pepper: 7.5 g minced garlic: 2 g cumin powder: 2.5 g coriander powder: 5 g light brown sugar
From stevehacks.com
From stevehacks.com
ARMENIAN FOOD: 30 MUST-TRY DISHES IN ARMENIA - WILL FLY FOR FOOD
3. Eech. Eech (or itch) refers to an Armenian bulgur salad. It’s similar to Lebanese tabbouleh except in eech, the bulgur isn’t just a supporting ingredient, it’s the star of the dish. Recipes for eech vary but it’s typically made with bulgur, tomatoes, onions, parsley, bell peppers, paprika, lemon, and olive oil.
From willflyforfood.net
From willflyforfood.net
BASTURMA, BABY! MAKE YOUR OWN ARMENIAN CHARCUTERIE.
In a medium bowl, mix together the fenugreek, paprika, allspice, black pepper, cayenne, cumin, and salt. In a small food processor, puree the garlic with ½ cup cold water. Add the garlic puree to ...
From popsci.com
From popsci.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love