Lazy Maple Crescent Pull Aparts Food

PARMESAN PULL APARTS

Steps:

• Mix all ingredients except biscuits, and spread evenly in an 8" round baking pan.
• Place biscuits in pan.
• Bake at 425* 10-12 minutes.
• Turn rolls out upside down on plate to serve.
• *** I have made these several times since posting, and just wanted to add, if you want to cut down on the fat (butter) , I used I Can't Believe It's Not Butter (ICBINB) and still had great results!

VEGEMITE PULL APARTS

Steps:

• Preheat your oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Sift the flour into a bowl. Using fingertips, rub butter into flour until mixture resembles breadcrumbs. Make a well in the centre. Add the milk. Using a flat-bladed knife, stir until mixture forms a soft dough, adding more milk if necessary. Turn out onto a lightly floured surface. Knead gently until smooth (make sure you don't over-knead).
• Roll dough out to a 30cm x 20cm rectangle. Spread the Vegemite over the dough, leaving a 1cm strip along 1 long side. Sprinkle with the cheese over the Vegemite. Roll up firmly. Transfer to prepared tray, seam-side down.
• Using scissors, cut into top of dough at 3cm intervals without cutting all the way through. Pull slices to the left and right. Brush with milk. Bake for 20 to 25 minutes or until golden.
• Serve warm or cold.

OVERNIGHT CARAMEL PULL-APARTS

Steps:

• Grease a 12-cup Bundt pan.
• Cut each thawed loaf into 8 slices.
• Combine white sugar with cinnamon and nuts in a small bowl.
• Melt the 3/4 cup butter.
• Dip each slice of dough into melted butter, then coat with cinnamon/sugar mixture.
• Stand slices upright in prepared pan. Sprinkle any remaining cinnamon mixture over rolls, then sprinkle with dry pudding mix.
• Stir brown sugar into remaining melted butter; pour over rolls.
• Cover tightly with plastic wrap; refrigerate for several hours or overnight (rolls should rise to top of the pan).
• The next day (or several hours later), remove rolls from refrigerator, remove the plastic wrap; let stand at room temperature for 15 minutes.
• Bake in a 325° oven for 35-40 minutes.
• Invert onto a serving dish, remove pan, serve warm.
• Delicious!

BACON-CHEESE PULL APARTS

Steps:

• Preheat oven to 350°F.
• Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
• In a large bowl, beat egg and milk with wire whisk until smooth.
• Separate dough into 8 biscuits; cut into quarters.
• Gently stir biscuit pieces into egg mixture to coat evenly.
• Fold in bacon, cheese, mushrooms and onions.
• Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
• Bake for 23-28 minutes or until golden brown.
• Cut into squares or just apull-apart.
• Serve warm.

LAZY MAPLE CRESCENT PULL-APARTS

Steps:

• Heat oven to 375 degrees.
• In 8 or 9-inch ungreased round cake pan.
• Combine butter, brown sugar and syrup place in a microwave safe bowl and melt.
• Blend well.
• Remove dough from can in 2 rolled sections.
• DO NOT UNROLL DOUGH.
• Cut each roll of dough into 6 slices.
• In small bowl, combine sugar and cinnamon.
• Dip both sides of each slice in sugar mixture.
• Arrange slices over margarine mixture in pan.
• Sprinkle with any remaining sugar mixture.
• Bake for 17 to 23 minutes or until golden brown.
• Cool 1 minute.
• Invert onto serving plate.
• Serve warm.