Slow Cooker Breakfast Burrito Bake Food

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SLOW-COOKER BREAKFAST BURRITOS



Slow-Cooker Breakfast Burritos image

Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. -Anna Miller, Churdan, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 9

1 pound bulk pork sausage
1 package (28 ounces) frozen O'Brien potatoes, thawed
2 cups shredded sharp cheddar cheese
12 large eggs
1/2 cup 2% milk
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
12 flour tortillas (8 inches)
Optional toppings: Salsa, sliced jalapenos, chopped tomatoes, sliced green onions and cubed avocado

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain., In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top., Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.

Nutrition Facts : Calories 359 calories, Fat 15g fat (6g saturated fat), Cholesterol 205mg cholesterol, Sodium 480mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.

MACHACA BURRITOS



Machaca Burritos image

These go with Recipe #260124. Mmmmm! This is great stuff! Hope you enjoy! Most Machaca Burritos have green bell pepper in them, but this recipe doesn't have it--add it if you like, sliced and cook with the onions.

Provided by Miss Diggy

Categories     Cheese

Time 20m

Yield 6 burritoes, 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons butter
1 small onion, sliced and cut into fourths
1 cup machaca burrito meat, Crock Pot Machaca Burrito Meat
12 eggs
30 grape tomatoes, cut into thirds
1/2 cup mozzarella cheese
6 tortillas

Steps:

  • Melt butter in a large skillet, and saute onions for 5 minutes.
  • Add in meat and tomatoes and mix with the onions.
  • Once heated through, break eggs over meat mixture and scramble together until done.
  • Sprinkle cheese over Machaca mixture and let melt.
  • Spoon mixture onto tortillas and fold and eat! You can use sour cream and salsa if you like, but we like it without!

Nutrition Facts : Calories 690.4, Fat 34.4, SaturatedFat 14, Cholesterol 592, Sodium 1051.7, Carbohydrate 61.9, Fiber 5.1, Sugar 6.8, Protein 32

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