Slow Cooker Breakfast Burrito Bake Food
SLOW-COOKER BREAKFAST BURRITOS
Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. -Anna Miller, Churdan, Iowa
Provided by Taste of Home
Time 4h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain., In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top., Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.
Nutrition Facts : Calories 359 calories, Fat 15g fat (6g saturated fat), Cholesterol 205mg cholesterol, Sodium 480mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.
SLOW COOKER BREAKFAST BURRITOS
Filling for breakfast burritos in the slow cooker. This filling is packed with bacon, sausage, cheese and veggies!
Provided by Sarah Olson
Categories Main Course
Time 3h10m
Number Of Ingredients 13
Steps:
- In a large mixing bowl add the eggs, milk, salt, and pepper. Whisk until everything is combined.
- Spray crock pot generoursly with non-stick cooking spray. Add the egg mixture, bacon and sausage to the slow cooker.
- Add the bell peppers and onion and cheese. Stir.
- Cook on HIGH for 3 hours stirring every 30 minutes to one hour to get a scrambled effect.
- Warm the tortillas in the oven (wrapped in foil) or brown each one in a dry skillet on the stove top. Serve burritos buffet style along with toppings.
Nutrition Facts : Calories 516 kcal, Carbohydrate 6 g, Protein 29 g, Fat 41 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 409 mg, Sodium 1035 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 21 g, ServingSize 1 serving
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