Easy Quick Candied Caramelised Almonds Food

CANDIED ALMONDS

Steps:

• Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

EASY & QUICK CANDIED, CARAMELISED ALMONDS

Steps:

• Mix together water, both kinds of sugar and cinammon. Stir well.
• Put almonds in a microwave proof dish and cover with sugar coating. (See that all of them are coverd neatly).
• Microwave almond-sugar mixture for 3 minutes (700Watt).
• Take out of microwave oven and stir (mixture begins to be bubbly, be careful, it's very hot).
• Microwave again for about 2-3 minutes. (Mixture is supposed to be lightly crumbly, dark and partly gleamy. Depends on your microwave's "peculiarity").
• Line a baking tray with non stick kitchen paper.
• Transfer almond mixture to tray and separate/spread evenly.
• Let dry and cool for about 5-10minutes.

CANDIED ALMONDS

Steps:

• Bring water, sugar and cinnamon to a boil;stirring constantly.
• Add almonds and toss to coat.
• Remove almonds with slotted spoon.
• Arrange on greased baking pan.
• Bake at 350 for 20 minutes, basting twice with reserved syrup.
• Cool.
• Store airtight.

CARAMELIZED ALMONDS

Steps:

• Preheat oven to 375 degrees. Line a 9-inch-square baking pan (or similar size pan) with parchment paper. Scatter almonds in pan; pour maple syrup or brown sugar on top, stirring to cover nuts. Cut butter into small dice and sprinkle on top.
• Bake for 10 minutes, then stir nuts to make sure they are covered with syrup. Continue to bake until nuts are browned and syrup has thickened to consistency of caramel, another 7 to 10 minutes.
• Remove from oven, separate nuts, and allow to cool. Once completely cooled, nuts may be stored in a covered container for several weeks.