PISTACHIO MIXED HERB PESTO
Provided by Alton Brown
Categories condiment
Time 20m
Yield approximately 1 cup
Number Of Ingredients 10
Steps:
- Into a blender with the motor running, add the garlic and pulse until finely chopped. Add all of the herbs, cheese, pistachios, salt, and pepper to the blender, and blend until finely chopped. With the blender running, add the olive oil in a steady stream until the mixture becomes creamy and emulsified.
- Serve over pasta or use as topping for bruschetta.
PISTACHIO PESTO PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
- While the pasta is cooking, make the pistachio pesto. Combine the pistachios, basil, olive oil, Parmesan, garlic, lemon zest and juice and some salt and pepper in a food processor and process until well combined.
- Reserve 1 cup of the pasta water and drain the pasta. Toss the pasta with the pistachio sauce, thinning with the pasta water for the desired consistency if necessary. Serve with more Parmesan and basil leaves.
PISTACHIO HERB PESTO FROM PLATTERS AND BOARDS
Reprinted from Platters and Boards by Shelly Westerhausen and Wyatt Worcel with permission by Chronicle Books, 2018. We use a lot of fresh herbs for garnish in this book, so this recipe is a perfect way to use up any leftovers.
Provided by Food.com
Categories Nuts
Time 10m
Yield 1 Cup
Number Of Ingredients 8
Steps:
- In a food processor, pulse the herb leaves, pistachios, garlic clove, lemon juice, and Parmesan five times or until everything is chopped into small pieces. With the food processor running, slowly pour in the olive oil and process until a thick pesto forms, about 15 seconds. Season with salt and pepper.
- Serve right away or store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving, as the olive oil may solidify in the refrigerator.
- Get the book here: https://www.amazon.com/Platters-Boards-Beautiful-Spreads-Occasion/dp/1452164150/.
Nutrition Facts : Calories 1235.7, Fat 129.5, SaturatedFat 18.9, Cholesterol 8.8, Sodium 156.1, Carbohydrate 13.7, Fiber 4.3, Sugar 3.6, Protein 12.4
More about "pistachio herb pesto from platters and boards food"
THE BEST PISTACHIO PESTO RECIPE - I'D RATHER BE A CHEF
Web Mar 16, 2019 Seriously. You're going to have to trust me on this one and make this recipe. This pesto is so light and airy you'll want to add it to …
From idratherbeachef.com
4.3/5 (10)Total Time 8 minsCategory Condiments & SaucesCalories 690 per serving
From idratherbeachef.com
4.3/5 (10)Total Time 8 minsCategory Condiments & SaucesCalories 690 per serving
- Using an immersion blender or a food processor, process the pistachios and really get them well blended.
PISTACHIO PESTO | TABLE FOR TWO
Web Feb 19, 2019 You can use this in pasta! Let the warmth of the freshly cooked pasta help heat up the pistachio pesto and coat the noodle …
From tablefortwoblog.com
4.2/5 (5)Total Time 10 minsCategory SauceCalories 348 per serving
From tablefortwoblog.com
4.2/5 (5)Total Time 10 minsCategory SauceCalories 348 per serving
- In the bowl of a food processor, process pistachios, basil, cheese, lemon, and crushed red pepper flakes until a paste-like consistency.
- Drizzle olive oil into the feed chute until mixture comes together. You may need more or less olive oil, depending on how you like your pesto.
PISTACHIO HERB PESTO - SUNKISSED KITCHEN
Web May 30, 2017 Jump to Recipe Print Recipe This Pistachio Herb Pesto has so much flavor, it’s sure to become a summer staple! I love pestos …
From sunkissedkitchen.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 99 per serving
From sunkissedkitchen.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 99 per serving
POTATO AND STRING BEAN SALAD WITH FRESH PISTACHIO PESTO
Web In the bowl of a food processor, combine the pistachios, cheese and fennel seeds and pulse until finely ground. Add the garlic, 3/4 teaspoon salt and 1/2 teaspoon cracked black …
From foodnetwork.com
Author Geoffrey ZakarianSteps 9Difficulty Easy
From foodnetwork.com
Author Geoffrey ZakarianSteps 9Difficulty Easy
PISTACHIO PESTO - BITE ON THE SIDE
Web Sep 21, 2021 Ingredients Basil leaves: Basil is the traditional herb used in Italian pesto. Use fresh basil leaves for the brightest flavors. Salt and pepper: Added to taste. …
From biteontheside.com
From biteontheside.com
PISTACHIO PESTO - SIMPLE GREEN SMOOTHIES
Web Feb 9, 2021 Pulse a few times to combine. With motor running, add lemon juice and olive oil through the feed hole. Stop and scrape down sides as needed. Once pesto is the …
From simplegreensmoothies.com
From simplegreensmoothies.com
PISTACHIO PESTO RECIPE WITH ARUGULA (WITHOUT BASIL, NO PINE NUTS)
Web Mar 8, 2020 Sharing is caring! shares This simple pistachio pesto recipe with arugula and parsley is so easy to make using your blender or food processor. It’s made without basil …
From cinnamonandcoriander.com
From cinnamonandcoriander.com
BASIL & PISTACHIO PESTO - GREEDY GOURMET
Web Apr 6, 2015 Instructions. Place all the ingredients in a food processor and blend until desired consistency. Place in fridge or freeze in portions. Prep Time: 10 minutes. Cook …
From greedygourmet.com
From greedygourmet.com
PISTACHIO HERB PESTO FROM PLATTERS AND BOARDS RECIPE - FOOD.COM
Web We use a lot of fresh herbs for g. Aug 28, 2018 - Reprinted from Platters and Boards by Shelly Westerhausen and Wyatt Worcel with permission by Chronicle Books, 2018. We …
From pinterest.com
From pinterest.com
EASY HOMEMADE PISTACHIO PESTO - THE LIVE-IN KITCHEN
Web Aug 2, 2013 Instructions. Place pistachios, basil, parsley, garlic, and cheese in the bowl of a food processor. Pulse until the nuts are coarsely chopped. With the motor running, …
From theliveinkitchen.com
From theliveinkitchen.com
PISTACHIO MINT PESTO WITH ROASTED GARLIC & FRESH HERBS - TORI AVEY
Web Jun 18, 2017 Remove from heat. Add toasted pistachios to a food processor along with room temperature garlic infused olive oil, roasted garlic pieces, fresh mint and basil, …
From toriavey.com
From toriavey.com
PISTACHIO PESTO - GIMME SOME OVEN
Web May 21, 2018 Use immediately or store. And enjoy! Pesto Recipe Variations: Oh boy, there are infinite variations you could make to this pesto recipe. Here are a few though! Swap in different greens/herbs: In lieu of …
From gimmesomeoven.com
From gimmesomeoven.com
PISTACHIO HERB PESTO FROM PLATTERS AND BOARDS RECIPES
Web Add all of the herbs, cheese, pistachios, salt, and pepper to the blender, and blend until finely chopped. With the blender running, add the olive oil in a steady stream until the …
From findrecipes.info
From findrecipes.info
PISTACHIO MIXED HERB PESTO : RECIPES - COOKING CHANNEL
Web Pistachio Mixed Herb Pesto. 1/2 to 1 clove garlic, peeled. 2 cups packed flat-leaf parsley. 2 tablespoons fresh lemon thyme leaves. 2 tablespoons fresh tarragon leaves. 1 …
From cookingchanneltv.com
From cookingchanneltv.com
PISTACHIO HERB PESTO RECIPE | EAT YOUR BOOKS
Web Save this Pistachio herb pesto recipe and more from Platters and Boards: Beautiful, Casual Spreads for Every Occasion to your own online collection at EatYourBooks.com …
From eatyourbooks.com
From eatyourbooks.com
PISTACHIO PESTO RECIPE - GREAT ITALIAN CHEFS
Web 1. Add the pistachios, garlic and herbs to a pestle and mortar and grind to a rough paste. 100g of pistachio nuts. 1/2 garlic clove. 1 handful of basil leaves. 1 handful of mint leaves. 2. Mix in the oil and Parmesan and stir …
From greatitalianchefs.com
From greatitalianchefs.com
PISTACHIO MIXED HERB PESTO | MIXED HERBS RECIPE | ALTON …
Web Add all of the herbs, cheese, pistachios, salt, and pepper to the blender, and blend until finely chopped. With the blender running, add the olive oil in a steady stream until the …
From altonbrown.com
From altonbrown.com
PISTACHIO HERB PESTO FROM PLATTERS AND BOARDS RECIPE - FOOD.COM
Web We use a lot of fresh herbs for g. Aug 28, 2018 - Reprinted from Platters and Boards by Shelly Westerhausen and Wyatt Worcel with permission by Chronicle Books, 2018. We …
From pinterest.com.au
From pinterest.com.au
PISTACHIO PESTO RECIPE | EPICURIOUS
Web Dec 9, 2011 Step 1. Heat a pot of water to boil for the pasta. When it boils, salt the water and add the pasta, cooking al dente, with a bite to it. Step 2. Heat a deep skillet over …
From epicurious.com
From epicurious.com
EASE INTO COOKING SEAFOOD WITH GOOD FISH AND SIMPLE TECHNIQUES
Web 1 day ago Storage: Refrigerate the fish and pesto separately; the fish up to 2 days; the pesto for up to 3 days. INGREDIENTS 4 (3- to 4-ounce) skin-on salmon fillets, at least 1 …
From detroitnews.com
From detroitnews.com
HOW TO MAKE SPINACH PISTACHIO PESTO - FIG AND OLIVE PLATTER
Web Instructions. In a food processor, add the spinach, pistachios, garlic, lemon juice, lemon zest, parmesan cheese, salt, black pepper, red crushed pepper, shallot, and a little bit of …
From figandoliveplatter.com
From figandoliveplatter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love